Lemon Pound Cake Recipe

If you have an idea of dessert in search of satisfaction, and lemon cake recipe pound flavor is what you need. It 's a delightful book that has a sweet lemon glaze lemon. It 'easy to prepare, easy to make and tastes, at any time.

Ingredients for the lemon pie recipe book:
1 cup softened butter or
or ¼ cup vegetable oil
or 3 cups white sugar
or 5 eggs
3 cups of flour or
1 cup milk
1 teaspoon lemon juice orExtract
or ½ cup of white sugar for the icing
½ cup water or enamel
or 1 teaspoon lemon zest for the icing
Ø ¼ cup lemon juice

Directions to Lemon Pie Recipe:
No butter in a large bowl
o Add, after oil
Or beat until well blended
or Add sugar gradually
Or Beat well
No eggs separately in the two
Or Beat well
o Add the flour, cream and milk mix
Mix OBlended after adding each ingredient
Or Stir in lemon extract
Or Divide the dough in a greased and floured tube pan 10 inches
Bake at 300 degrees for one hour and 30 minutes
O Cool in pan or wire rack for 15 minutes
or combine the ingredients for the frosting and stir until sugar is dissolved
brush or lemon on the side of the cake and spoon glaze over the top enamel
Or that the cake cool completely

If you want to try another cookbook Lemon CakeIt 'delicious, here is what you might consider.

Ingredients
or 1 cup shortening
or 2 cups of sugar
or 3 cups flour
or 4 eggs
or 1 cup buttermilk
or 2 tablespoons lemon extract
or ½ teaspoon teaspoon baking soda
or ½ teaspoon teaspoon baking powder
½ teaspoon teaspoon salt
or 2 ½ cups of powdered sugar to make
or 5 tablespoons of lemon juice for the glaze
or 5 tablespoons orange juiceHoning

Directions:
or Place all the ingredients for the cake in a bowl
Beat for 3 minutes or
No Bake in greased and floured tube pan
Loosen or edges and pour over hot cake icing
Return to oven for 3 minutes or
Bake at 325 degrees for an hour or

You can serve and enjoy this book of recipes for delicious lemon cake at any time for dessert or treat.

Recommend : simply calphalon nonstick 10 piece set