Recipes for Yummy Cherry Desserts: Cherry and Cream Parfait, Cherry Fantasy, Cherry Cream Dessert

Cherries not only make pretty desserts they make tasty ones. Try these delicious desserts to please your family and friends. Cherry and Cream Parfaits are very easy to make and they are pretty enough to serve guests. And the little ones will love having their own individual dessert along with the adults. Cherry Fantasy is a delicious cherry dessert atop a brown sugar nut crust. Yummy! The Cherry Cream Dessert is a gelatin dessert with cream cheese and sour cream. It is a perfect summertime dessert!

CHERRY & CREAM PARFAITS

1 cup whipping cream
3 tbsp sugar
1 tsp vanilla extract
dash of salt
1 cup sour cream
1 can (21-oz) cherry pie filling

In a mixing bowl, whip the whipping cream until soft peaks form. Gradually add sugar, vanilla and salt continuing to beat until stiff peaks form. Fold in the sour cream. Take six cherries from the pie filling and set aside. Spoon half of the pie filling into the bottoms of six parfait glasses; top with half the whipped cream mixture. Repeat the layers. Add one of the reserved cherries to the top of each parfait. Add a mint sprig to each of the parfaits, if desired.

Note for Diabetics: This recipe can be made for diabetics by making the following substitutions: Splenda Granula instead of sugar and lite cherry pie filling made with Splenda instead of regular pie filling.

CHERRY FANTASY CRUST:

2 cups all-purpose flour
1 cup butter
1/2 cup brown sugar
1/2 cup chopped nuts

In a medium mixing bowl, blend the above ingredients by mixing the brown sugar and flour together. Add the butter and cut in as though making pastry dough. Add the chopped nuts and press the mixture onto the bottom of a 9 x 13-inch baking pan. Bake at 400 degrees for 15 minutes. Allow crust to cool. Crumble and spread evenly in the pan.

FILLING:

2 cups whipping cream
1 pkg (8-oz) cream cheese, softened
2 cans cherry pie filling
1 cup powdered sugar
1 tsp vanilla*

Whip the cream and set aside. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla together until well blended. Fold in the whipped cream and the cherry pie filling. Pour filling over the crust. Refrigerate overnight before cutting to serve.

*To change the flavor slightly, use 1/2 tsp vanilla flavoring and 1/2 teaspoon almond flavoring.

CHERRY CREAM DESSERT

2 pkgs (3-oz) black cherry flavored gelatin*
2 cups boiling water
1 pkg (8-oz) cream cheese, softened
1 cup sour cream
1 tsp vanilla extract
1/2 cup sugar*
1/2 cup chopped pecans
1 can crushed pineapple, drained
1 can cherry pie filling*

Dissolve gelatin in boiling water and pour into a 9 x 13-inch dish or pan; refrigerate until slightly firm.

Combine cream cheese, sour cream, vanilla, sugar, and chopped pecans; stir in pineapple. Spread mixture over set gelatin. Chill. Top with pie filling before serving.

*You can easily turn this into a diabetic or low-sugar dessert by using sugar-free gelatin,Splenda granular instead of sugar, and no-sugar added Splenda sweetened pie filling!

Enjoy.

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com. For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com

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Fast and Healthy Summer Desserts Your Family Will Love

Once we envision that end-of-meal treat, the dessert, a sweet sinfully scrumptious and sometimes high-calorie dish comes to mind. In the course of the chilly months, a chunk of cheesecake or chocolate cake makes a pretty, albeit filling, ending to the meal. Because the warm days of spring and summer come, we are not fairly so eager for such heavy desserts. A lighter dish is what we need. Any kind of healthy summer desserts on the market? You bet.

Right here, we have got the inside track on simply and shortly ready, healthy summer desserts your family will absolutely enjoy|.

In French and Italian households, fruit and cheese are usually served for dessert, a healthy and scrumptious various to the standard sugar-laden confections generally seen on the American desk. The fruit supplies the right contact of sweetness, whereas a wedge of cheese treats the palate to a creamy chunk of goodness that is satisfying and would not require that you simply loosen your belt to take pleasure in.

First, we'll go over the fundamental 'rules' for the storage and preparation of your fruit. Then, we'll get into ideas for combos that produce tasty and healthy summer desserts. You do not even want a recipe!

Aside from firm-skinned fruits, resembling oranges, bananas and apples, fruits needs to be saved within the frig, to defend towards the lack of nutritional vitamins, notably nutritional vitamins A, B2 and C. Left at room temperature, fruits are quickly depleted of their vitamin content material. For instance, a ripe kiwi fruit, sitting at room temperature for only a day, might lose as much as 80% of its dietary worth!

The vitamin content material of fruit continues to enhance till the fruit is ripe. In case your fruit isn't but ripe, storing it at room temperature in a darkish space permits it to ripen. Plan your desserts to make use of fruits at good ripeness. That is simply achieved with a mix-and-match technique to combining fruits.

Do not wash any fruit till you are getting ready it to serve. Whenever you do wash fruit, do in order rapidly as potential and use chilly water.

There are a number of methods to mix and current these healthy summer desserts. A fruit cup of combined fruits could also be garnished with a non-dairy whipped topping for a straightforward and colourful dessert. Wedges of kiwi fruit, strawberries, and sliced bananas are a scrumptious mixture, particularly when blended in a dressing of your favourite taste of yogurt. An easy presentation of wedges of apples or cantaloupe, along with 2 or three slices of a pointy cheddar makes a good distinction for the palate. Different cheeses that go effectively with fruit dessert plates embody Brie, Swiss, Gouda, and Roquefort.

Your repertoire of healthy summer desserts may be expanded with cooked fruits, resembling baked apples, pears, peaches and apricots. When cooking fruit, it is best to steam it first (to retain the utmost dietary content material), then briefly baking simply till tender. Garnishing cooked fruit with a spoonful of whipped cream and a sprint of cinnamon makes a terrific dessert.

So, there you've gotten a mini-cookbook of healthy summer desserts?the recipes are in your creativeness!

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Peach Dessert Recipes

Here are three old-fashioned recipes for peach cobbler, peach dumplings, and peach cake with sweetened cream.

Peach Cobbler

1 quart peaches

1 1/2 cups water

1 cup sugar

1 1/3 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

2 tablespoons sugar (additional)

1 egg

1/2 cup milk

Peel the peaches, remove the pits, and cut the fruit into thick slices. Cook with the water and cup of sugar. This can be done in a baking dish in the oven, or a saucepan on the stove.

Meanwhile, sift the flour, salt, and baking powder. Add the 2 tablespoons of sugar, and mix to a light batter with the beaten egg and milk. Pour this over the cooked fruit.

Bake at 350 degrees for 30 minutes.

Peach Dumplings

2 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups sugar

2 tablespoons shortening

7/8 cup cream

Peaches

2 1/2 cups cold water

Mix and sift flour, baking powder, and salt. Rub in shortening with tips of fingers, add cream gradually, cutting it in with a knife. Turn on a floured board, knead slightly, pat and roll out to 1/2 inch thickness.

Shape with a large biscuit cutter. Pare juicy, ripe peaches, cut in halves lengthwise, remove stones. Cut in quarters and place 3 quarters of a peach on each circle of dough, enclose them, pressing the edges together. Place in a buttered cake pan 1 1/2 inches apart. Sift sugar around dumplings and pour cold water over sugar.

Bake at 350 degrees for 20 minutes, or until golden brown. Baste 3 times.

Peach Cake with Sweetened Cream

2 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons shortening

3/4 cup milk

5 peaches

Raisins,if desired

Sugar

Mix and sift the first 3 ingredients. Rub in shortening with tips of fingers. Add milk, mixing it in with a knife. This dough must be soft enough to spread in a shallow, well-buttered pan to the depth of one inch. (Add more milk if necessary.)

Pare ripe, juicy peaches. Cut in halves lengthwise. Remove stones and press halves into dough (cut side up) in parallel rows, leaving a little space between rows.

Brush peaches over with melted butter, sprinkle with raisins and sugar. Serve hot, either plain, with milk, cream, or even whipped cream.

Jessica Gerald is the publisher of Old Fashioned Homemaking. You are also invited to join the Homemaking Group for access to a growing library of free mini-ebooks and special reports.

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