Suduiraut Castle - Part II

The idea that wine was for harmonious with food two times too obvious misunderstandings. For example, in the case of Sauternes, it can be assumed that because of their sweetness, the wine can be paired with just the right dessert. As we have seen, an inventive cuisine and wine pairings can be discovered true, as we learned by correspondence Sichuan Chinese cuisine with Sauternes. Join us to visit Bordeaux's Restaurant Au Bonheur du Palais. FromProcedures in the kitchen and dining room, and see how the chef serves Shan complement and support the finest vintages of Ch Suduiraut. Join us, with his head AXAS Shan Christian Seely and Suduiraut Pierre Montegut, as some who are good wine and food during the games, sometimes children, most often are made. For more information on Castle Suduiraut: www.suduiraut.com The promoter of this video and Vintage Fine Wine Merchants: www.millesima-usa.com/

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