Fine Desserts

When it comes to great food one of the most overlooked aspect of the meal always seems to be, the fine desserts. There are so many wonderful sweets that can close a fantastic meal that it will be very difficult for you to actually settle on just one. The problem with this is that many of these sweets are just that, sweet. With divine cakes and decadent tarts and torts available on the back page of a fine menu, people often find themselves peeking prematurely just so they can get a sense of what is in store.

Like A Sugar Kiss

Desserts Food

Fine desserts are like a sugar kiss, and they are made to tease and tempt your senses and love for all things yummy. Finding the right dessert for you may be a challenge, as there are just so many different types of treat that can be served at one time. Many restaurants today will have seasonal desserts which are sold at select times of the year. These are the best of the best, and knowing that they are only around for a brief time makes them far more necessary to be sampled. Good food can be found in many places today, yet it is the fine sweets at the end of this meal that are the most difficult for you to find. Not every restaurant is lucky enough to have their own pastry chef, so for this reason the ones that do have a distinct advantage.

Never At Home

If it is fine desserts that you are after, then you will need to keep in mind that they will not be found at home. You are going to need to go out, in order to taste what the great dessert chefs are offering for the evening. This is really nothing to someone that enjoys a good night out, and is always looking for the next big taste to come along. Good sweets are difficult to come by when you are dealing with many wonderful restaurants all vying to be the top dog on the block. What many of the owners fail to understand however, is that it is suppose to be the complete meal that sets the tone and that includes a solid dessert. If you are dining and you want to enjoy a nice cup of coffee after the meal, and the restaurant informs you that they are low on quality sweets this is definitely going to put a damper on the evening.

Try It All

In order for you to determine what is considered the king of the fine desserts, you are basically going to need to try them all. Try and get out and sample as much of these wonderful fares as you possibly can, and this will help you make an educated decision on what can be considered the best of the best. This may take a while as there are so many great eateries for you to explore, but you need to remind yourself that it is for the good of the dessert for there to be only one true king of sweets.

Fine Desserts

Jeremy Harris writes food related articles for the Italian Traditional Food website at www.italiantraditionalfood.com

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Making Your Own Survival Food Cache

There is a great deal of talk going around about an upcoming fuel and food shortage.  I don't know if there is solid validity for that prediction, however, looking at the way the economy has been going there may be credibility to those predictions.  For months I have been preserving food for storage just in case.  My thinking has always been that it is better to have it and not need it than to need it and not have it.  Today I will share a simple method of dehydrating foods for storage with a minimal investment.

Shelley Lincoln (Mountain Water Woman) is an experienced Reiki Master/Teacher and spiritual leader, who actively manages her business, conducts classes and workshops, provides Sacred Pipe and Sweat Lodge Ceremonies, and provides spiritual support and counseling to those seeking help and answers. Having spent over twenty five years studying and living her spiritual principles, Shelley freely shares her knowledge and experience with others. You'll find her very approachable and supportive.  Learn more at http://www.crystalcandle-shop.com

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Low Calorie Desserts - A Sweet and Healthy Option

Low Calorie Desserts are an alternative and delicious way to enjoy traditional treats. Generally, all desserts have high sugar and fat level that adds to our calories intake and also add pounds to our waist. If you want to keep yourself slim, trim and healthy, then there are two options. First is to completely stop eating desserts (something next to impossible for dessert lovers) or go in for the second option to have low calorie desserts. The second option seems to be a better one and most preferred among all. Here are some of the luscious low calorie desserts for you to taste.

Low Calorie Desserts # 1 CarbRite Brownie Mix

Desserts Food

CarbRite Brownie Mix is a delicious dessert with less amount of carbohydrates. It is a dessert that is apt for people who want to add protein to their diet. Unlike other brownies it has no trans fats or artificial sweeteners. For having the real taste of brownie, eat them with chocolate chips.

Low Calorie Desserts # 2 Low Carb Chocolate Covered Marshmallows

For some it is hard to think that chocolates covered with marshmallows are sugar free. Well they are ... La Nouba presents sugar free chocolates that are sugar free, fat free, soft and have smooth texture.

Low Calorie Desserts # 3 Low Calorie Fudgie Rolls

Low Calorie Fudgie Rolls are like true friend for diabetics. They contain low amount of carbohydrates, sodium and are sugar free. Less calories is one thing that make them popular among all.

Besides, there are other tempting and mouthwatering Low Calorie Desserts available in the market. If you are good cook, then why don't you try something new from the number of free Low Calorie Dessert Recipes? They use ingredients that are easily to get in a grocery store next door. Many users have tried them and felt that final dishes are equally tempting. But making them takes time... if you want to munch them instantly, try the prepared Low Calorie Desserts. They are safe to eat and are healthy. Being as good as home made desserts, they are surely liked by all.

Low Calorie Desserts - A Sweet and Healthy Option

Browse through Diabetic Direct to know more about them and other healthy eatables available at discounted price.

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Food Packaging - Pros & Cons

Apart from some simple benefits like storage and convenience, this kind of packaging has changed the market fundamentally by the list of further business and technological improvements. Still, few packaged nutrients bring in a negative impact on environs and the health, and aren't always as good and sustainable as unpackaged nutrients.

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4th of July Desserts Suitable For Diabetics

July 4 is not only the birthday of our great country, it is also a day synonymous with the 5Fs; family, friends, fun, fireworks and food. And we diabetics don't want to be cheated on the food part of the celebration! Following, I have pulled together some great recipes that are suitable for diabetics and I believe, excellent dessert ideas for your Fourth of July celebrations.

AMERICANA PARFAITS

Desserts Food

1/2 cup fresh blueberries

1 cup fresh strawberries

1 small package strawberry-flavored sugar-free gelatin

3/4 cup boiling water

1/2 cup cold water

ice cubes

3/4 cup frozen sugar-free whipped topping, thawed

Wash fruit and pat dry on a paper towel; set aside. Reserve 3 strawberries with leaves still attached. Reserve 6 blueberries and set aside with the 3 strawberries. Get six parfait glasses and divide the remaining fruit evenly between them. Set aside.

In a medium mixing bowl, stir boiling water into gelatin. Stir at least two minutes to dissolve gelatin completely. Put cold water in a two-cup measuring cup and add ice cubes to make 1 1/4 cups. Add to the gelatin and stir until slightly thickened. Remove any remaining bits of the ice cubes. Pour out 3/4 cup of the gelatin and set aside. Pour the remaining gelatin evenly over the fruit in the six parfait glasses. Refrigerate 1 hour or until set but not firm. Using a wire whisk, stir whipped topping into the remaining gelatin until smooth. Spoon over gelatin in parfait glasses. Refrigerate 1 hour or until firm. Before serving, top half the glasses with the reserved strawberries and half with the reserved blueberries.

OREO COOKIE DESSERT

2 small pkgs sugar-free instant vanilla pudding mix

3 cups low-fat milk

8-oz light cream cheese, softened

8-oz carton frozen sugar-free whipped topping, thawed

16 Oreo sugar-free cookies, broken into pieces

Mix together pudding mix and milk on low speed of electric mixer; add cream cheese and mix until well blended. Add whipped topping and mix well with a large spoon (do not use mixer). Add cookie pieces and mix in. Chill for several hours or overnight before serving.

SUNSHINE CUPS

3/4 cup boiling water

1 small pkg sugar-free orange gelatin

1/2 cup cold orange juice

1/2 cup cold water

1/2 cup fresh raspberries

1 small can mandarin oranges, rinsed and drained

Put dry gelatin into a medium mixing bowl. Stir in boiling water and still at least two minutes until gelatin is completely dissolved. Stir in juice and cold water. Refrigerate approximately 1 1/2 hours until thickened to the point that a spoon drawn through the mixture leaves a definite impression.

Take 3/4 cup of the thickened mixture out and set aside. Stir raspberries and orange segments into the remaining gelatin mixture. Pour into 6 serving dishes or into 1 larger bowl. Beat the reserved gelatin on high speed of electric mixer until fluffy and approximately doubled in volume. Spoon over gelatin. Refrigerate at least 3 hours until firm.

If you don't mind heating up the oven--I suggest doing this early in the day--try these apple dumplings. We all know Apple Pie is considered very American but why not show your family and friends how creative you are by changing things up a little and going with Apple Dumplings instead?

APPLE DUMPLINGS

2 cups self-rising flour

1/2 cup shortening

3/4 cup low-fat milk

5 cups chopped apples

1 cup Equal Sugar-Lite

1 tsp cinnamon

Preheat oven to 375 degrees. Cut flour into shortening as if making a pie crust. Add milk. Make into a dough and roll out into a rectangle. Add Equal and cinnamon to apples and mix together. Spread apple mixture over dough. Roll up jelly-roll style and cut into slices. Place into a baking pan and pour sauce over all. Bake 1 hour.

To make sauce: Bring to boiling:

2/3 cup butter, 1/2 cup sugar, 1 cup Splenda and 1 1/2 cups boiling water

NOTE: The sauce in this recipe uses 1/2 cup sugar. You can substitute 1/2 cup unsweetened applesauce or go with the sugar if you don't like the applesauce results. But be aware of this when fitting this recipe into your diet!

CHERRY DELIGHT

1 sugar-free angel food cake

1 pkg (8 oz) light cream cheese, softened

1 small pkg sugar-free instant vanilla pudding mix

1 tsp vanilla extract

3 tbsp Splenda

1 can lite cherry pie filling or no-sugar-added cherry pie filling

1 small carton sugar-free frozen whipped topping, thawed

1/3 cup chopped pecans, if desired for garnish

Tear cake into bite size pieces and lay on bottom of a 9x13-inch pan. Mix pudding according to package directions and refrigerate until set. Mix cream cheese, vanilla and Splenda into the pudding. Pour mixture over top of cake pieces. Spread pie filling over pudding mixture. Top with whipped topping. Sprinkle chopped pecans over the top. Refrigerate 1 hour before cutting to serve.

So whether you are diabetic or will be entertaining diabetics, try one of these easy, delicious recipes and enjoy dessert without feeling guilty or sabatoging your diet. Happy Holiday!

4th of July Desserts Suitable For Diabetics

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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Eight Food Additives You Need to Stay Away From

As a result of the global population boom, a lot of food companies are now looking for new ways to preserve vegetables, fruits, meats, and other natural produce. Nowadays, most of the food items you can buy in a supermarket are preserved or canned using artificial flavors and other chemicals. Although not all types of preservatives and similar substances used by food companies to prolong food shelf life can be harmful, there are some that you absolutely need to stay away from because of their adverse side effects.
Below are eight food additives that you need to watch out for when buying your grub.
1. Propyl Gallate
This preservative is often used with BHT (butylated hydrozyttoluene) and BHA (butylated hydroxyanisole) to preserve the most common foods, such as chewing gums, chicken soup base, meat products and others. However, several studies conducted in animals show that Propyll Galate may contain compounds that are link to cancer.
2. Monosodium Glutamate
MSG, a more common name for Monosodium Glutamate, is a popular food enhancer in Asia. This amino acid is known to enhance the umami taste such that salad dressings, chips, soups, entrees and other restaurant foods will surely taste good. However, some experts believe that MSG can bring about nausea and headache. Furthermore, animal studies also connect this substance to nerve cell damages in young mice.
3. Trans Fat
Most diet books will tell you to absolutely stay away from trans fat because this type of fat is responsible for the development of heart problems. Aside from junk foods and some fried meats, you will also find trans fat in foods that are served in restaurants and fast food chains.
4. Sodium Nitrate
Processed foods, such as bacon, ham, luncheon meat, corned beef, hot dogs, and smoked fish are really delectable. However, these types of food usually contain huge amounts of sodium nitrate or sodium nitrite, two types of preservatives that are associated with the development of certain types of cancer.
5. Certain Food Colorings
In order to make food look more palatable, food colorings are added. There is really nothing wrong with food colorings, especially if they are natural based. However, based on animal clinical studies, there are some that were found to cause cancer in animals. The food colorings that you need to stay away from are Red 3 (which is used in candies, baked goods, and canned or bottled cherries), Yellow 6 (found in gelatin, sausages, candies, baked goods and beverages), Green 3 (which is used to dye beverages and candy), and Blue 1 and 2 (also used in candies, baked goods, beverages, and pet food).
6. White Sugar
Refined white sugar makes food taste sweet. However, it does not really have any nutritional value. White sugar is usually found in cereals, crackers, baked goods, sauces and other processed foods.
7. Olestra
Abdominal cramping, gas, and severe diarrhea are just some of the side effects caused by Olestra, a synthetic type of fat that can be found in certain brands of potato chips. Furthermore, this substance can also prevent the body from absorbing vitamins from vegetables, fruits and other fat-soluble carotenoids.
8. Aspartame
The rise in the number of people who are suffering from diabetes has brought about the popularity of sugar substitutes, such as Aspartame. This sweetener can be found in diet beverages, low-calorie desserts and other sweet goodies. However, some believe that Aspartame may set off neurological problems, such as hallucinations or dizziness.
If you are one of those people who love to eat processed foods and other stuff that are filled with preservatives and additives, you may want to start cleansing your colon to get rid of these unhealthy substances. One way to do that is by detoxification. A product that can help you undergo internal cleansing easily and safely is Colopril. Visit http://www.colopril.com/ for more details.

Janet Martin is an avid health and fitness enthusiast and published author. Many of her insightful articles can be found at the premier online news magazine. http://www.thearticleinsiders.com.

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Secret Restaurant Dessert Recipes Are A Sweet Find

Did you know that some of the hardest restaurant recipes to obtain are those for desserts? It's true.

The big chain restaurants spend time and money creating special "signature" dessert treats. In many cases they invest more in coming up with a new twist on a gooey double-fudge ice cream cake than they do in figuring out more ways to dress up their hamburgers. It just makes economic sense.

Desserts Food

Loyal patrons of a given restaurant may really like the hamburgers, or the pasta, but it's those sinful desserts that often draw them back, meal after meal. Truly, a magnificent dessert can be the most addictive item on the menu.

That's why, as I've discovered through my own research, getting a recipe for a restaurant's top dessert item can be extremely difficult. But remember, it is just a recipe, after all--a list of ingredients plus instructions on how to put them together.

As I've written previously, the most direct way to obtain recipes for a restaurant's menu offerings--even desserts--is to ask. Often, though, you'll be politely rejected. Or, the manager might just vaguely tell you something like, "Well, it's just some vanilla ice cream and a little hot fudge and some nuts and a cherry," while leaving out important details: Whose vanilla ice cream? How is the fudge heated? Etc. Often there will be some secret ingredient that he will conveniently neglect to mention at all.

I'm grateful therefore to the many unsung heroes of the Internet who have done the detective work to discover the exact recipes used to create some of the most mouth-watering restaurant desserts in America--and who have shared them with the world.

If your favorite restaurant serves up an especially tempting dessert that you're just dying to get the recipe for, chances are you can find it on the Web. You just need to put your best search skills to work and be persistent. Someone out there has it--and has either posted it for free on some chat board or has put it into an inexpensive e-book along with other so-called top-secret recipes.

This is the information age, after all. And really, what more crucial information is there to us foodies than the knowledge to duplicate our favorite sinful desserts right in our own kitchens?

Secret Restaurant Dessert Recipes Are A Sweet Find

Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html

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A Wine Lover's Weekly Guide To $10 Wines - A Dessert Wine From Greece

This review marks a double first for us. It's our first sweet wine, and our first Greek wine. Given this wine's sweetness a full serving is fairly small. Don't, we repeat, don't drink full servings of a wine like this. You will really regret getting sick and drunk on dessert wines. When you think of Greece you may be thinking of Retsina wines, wines tasting of resin that still represent a major section of the Greek wine market. You won't find any such wine reviewed here, and not because of the price.



Levi Reiss has authored or co-authored ten computer and Internet books, but definitely prefers drinking fine French, German, or other wine. He teaches classes in computers at an Ontario French-language community college. His global wine website www.theworldwidewine.com features a weekly review of $10 wines and new sections writing about and tasting organic and kosher wines. Visit his Italian wine website www.theitalianwineconnection.com .

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Candida Diet Friendly Desserts

Although the words diet and dessert aren't typically the best partners, it is possible to enjoy some sweet treats while sticking to a candida diet. It is true that sugar and white flour are still foods to avoid, but there are carefully crafted candida dessert recipes designed to keep your body on track, fighting off candida overgrowth.

Studies have shown that people tend to fail on overly restrictive diets because they cannot stick to the plans long term. It may be possible to muster up the will power to succeed for a couple of weeks or even a couple of months, but soon the cravings start calling and it is important to have healthy alternatives to satisfy your desire.

Desserts Food

However, the fact remains that sugar and white flour feed candida overgrowth. Even in small amounts of foods containing these items can trigger symptom flare-ups and make life miserable, making a sugar splurge hardly worth it.

The great thing is that once you start cutting back on processed foods, refined carbohydrates and excess sugars, your intense cravings for these foods will subside. Yet it may be unlikely that you will never desire another dessert again. After all, something sweet is an excellent end to a delicious meal and a perfect pairing to a cup of gourmet coffee or tea.

The key to sticking with a candida diet while enjoying dessert is to find recipes that do not promote candida growth. Many people have had success utilizing artificial sweeteners to get their sweet fix without ingesting sugar. However, certain sweeteners have earned a bad reputation and can cause side effects or even illness.

One sweetener that seems to stand above the rest in that it cooks and bakes well and does not appear to cause the same reaction as other artificial sweeteners is Stevia. This plant-derived extract has nearly 300 times the sweetness of sugar, so a little goes a long way. Stevia is popular now, because not only does it not spike blood glucose but also medical studies have shown it may treat conditions like obesity and high blood pressure.

So Stevia may be a way to have something sweet without feeding the candida like sugar does. Using it as an additive to shakes, puddings and cheesecakes, means you can experience real dessert while sticking to your candida diet plan.

Below are some dessert ideas to get you started:

Crustless Peanut Butter Pie

Combine equal parts of sugar-free natural peanut butter and cream cheese and then mix in whipped heavy whipping cream to provide a lighter texture. Sweeten with Stevia to taste. Pour into a pie pan or bowl and refrigerate until chilled.

Frozen Chocolate Pudding Dessert

Mix a package of sugar-free instant chocolate pudding (4-serving size), 1.5 cups milk, and 1 cup whipping cream. Add a small amount of stevia to taste. Pour into a pan, cover and freeze for at least four hours. Remove from freezer approximately 1 hour prior to serving.

Berries and Cream

Select fresh or frozen berries and pour heavy whipping cream on top. Add a small amount of Stevia and vanilla extract to taste. If the berries are frozen the whipping cream will freeze, creating a delicious, ice cream-like dessert.

Just because you are living with a candida condition does not mean you can't enjoy a dessert from time to time. Treat yourself on special occasions and when a major craving calls and you will be less likely to binge on damaging processed, sugary desserts.

Candida Diet Friendly Desserts

To learn more about candida diet, candida desserts and candida recipes, visit Candida Solutions.

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7 Steps To Consider In Choosing Healthy Food For Your Family

Habits are generally formed from the early stages in our life till we grow old. Forming habits, most of them anyway, usually start in the four corners of our home. And forming a healthy eating habit that can last a long run in our life usually starts in the place where we first learn to eat; our home. It is always within the home that we learned all our firsts. Living the lifestyle that we want to have for the rest of our lives cannot be simply picked up from anywhere, the home has always been the greatest factor of this.

Hal Johnson has been writing articles for nearly 4 years. Come visit his latest website Free Standing Bath which helps people find information on Corner Bath Tub and information and deals on all other types of bathtubs.

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Low Carb Dessert Recipes

Go easy on desserts, even these low carb ones. If you are to control your weight you must also watch the quantity of the foods that you put in your body. If you eat more than you need the excess will be turned into fat.

Chocolate Torte

Desserts Food

This king of desserts can be made a day ahead

Meringue Stacks

6 egg whites
½ tsp. cream of tartar
1/tsp. almond extract
1-½ cups Splenda
¼ cup slivered almonds

Preheat oven to 300 degrees F. Beat egg whites, cream of tartar and almond extract in a large mixing bowl until soft peaks form. Gradually add Splenda. Continue beating until stiff. Spray cookie sheets with Pam. Spread meringue in 3, 6-inch circles. Bake in preheated oven 25 minutes or until lightly browned. Remove from cookie sheets immediately. Cool. Place one layer on serving plate. Spread with 1/3 of filling. Continue until layers and filling are used. Sprinkle almonds over top. Refrigerate overnight.

Chocolate Cream Filling

½ cup Splenda
¼ cup unsweetened cocoa
½ tsp. vanilla
1-½ cups heavy cream
¼ cup cream de cacao

Combine Splenda, cocoa, vanilla and cream in a small mixing bowl. Beat until thick. Add cream de cacao. Beat until stiff. Spread in meringue layers.

10 servings
2.7 gms. carbs./serving

Flax Seed Pie Crust

Preheat oven to 350 degree F.
Spray 8 inch pie pan with vegetable spray (Pam)
1 cup flax seed
1 egg white
1/4 cup canola oil
Mix all ingredients together in a small bowl. Turn into oiled pie pan. Press evenly over the bottom and sides of the pan, Bake 8 minutes. Cool before filling. Fill with sugar-free pudding mix prepared with skim milk---or, fill with any thing that you would put in a graham cracker crust.

Servings 8-10
0 net g carb/serving

Note: Flax seeds have 1 gram carbohydrate for each tablespoon serving. However, that carb gram is in the form of fiber which can be substracted for the total carbs, leaving 0 net carbs.

Meringue Pie Crust

4 egg whites
½ tsp. cream of tartar
Dash of salt
1 tsp vanilla
1 cup Splenda

Preheat oven to 275 degrees F. Spray a 12 inch pie tin with Pam. Beat egg whites until foamy. Add cream of tartar, salt and vanilla. Beat until dissolved. Line pie tin with meringue. Keep it thick on the bottom and thin on the sides. Bake in preheated oven for 1 hour. Turn off heat. Allow to dry in oven another 15 minutes. While meringue in baking, prepare filling.

8-12 servings
trace carb/serving

Lemon Pie Filling

4 egg yolks
½ cup Splenda
1/8 tsp salt
2 tbs. lemon juice
2 cups heavy cream whipped

Beat egg yolks with Splenda, salt and lemon juice. Cook over low heat until mixture is thick. Stir constantly. Remove from heat. Add almond extract. Chill. Fold half of whipped cream into cooled filling. Pour into meringue shell. Top with remaining cream. Refrigerate overnight before serving.

8-12 servings
trace carb/serving

Peanut Butter Cookies

½ cup natural peanut butter
¾ cup heavy cream
½ cup chopped walnuts
2 tsp. vanilla
½ cup Splenda
2 tbs. soy flour
1 tsp. baking powder

Spray a cookie sheet with Pam. Mix all ingredients in bowl. Blend well. Drop on cookie sheet by teaspoonfuls. Bake for about 10 minutes at 375 degrees F.

40 cookies
1.2 gms. carbs

Quick and Easy Chocolate Pie

Try using other flavors of sugar-free instant puddings.

(If you are watching cholesterol or calories use skim milk. However skim milk will add carbs to the recipe.)

6 oz box of Jello sugar-free instant chocolate pudding
2 cups heavy cream or half-and-half

Prepare chocolate pudding according to directions, using heavy cream instead of milk. Pour into a Meringue Pie Crust. Let it set up in the refrigerator, then top with RediWhip sugar free topping.

8-12 servings
trace carb/serving

Strawberries and Sour Cream

One of the quickest and easiet desserts I know. And delicious.

1 quart fresh strawberries
½ Splenda
1 cup sour cream
1 teaspoon vanilla extract

Wash berries and slice. Mix sour cream, Splenda, and vanilla. Fold into berries and serve.

6 servings
8.6 gms/serving

Low Carb Dessert Recipes

[http://www.food-addicts-weight-loss.com]

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Paleo Diet Food List – What Everybody Ought To Know About Online Paleo Diet Food List!

You need be careful when searching for Paleo diet food list that are readily available on the internet. I've came across many lists that are so inaccurate it seems odd they were allowed to be published online.
Okay I understand, inaccuracies and false information are normal on the internet, but as an avid follower of the Paleo diet, I find this issue unacceptable!
Not just food list mind you, even many Paleo recipes online are inaccurate! Later I'll show you how to obtain loads of precise Paleolithic recipes that are delicious and compiled in a very accessible format.
See, I've been on this incredible diet for almost a year. It has benefited me in so many ways, therefore I want folks who are new to this diet, attain the same benefits as I have.
And this is not easily achievable if one were to obtain a Paleo diet food list that is erroneous and full of inconsistencies.
You know, I already found at least 5 lists of Paleo diet menu (I won't name the websites here) and each one listed green beans, sweet corn and yams as Paleolithic foods! How wrong…
If they really wanted to include the aforementioned foods in their lists, at least put them under the non-Paleo friendly category and indicate as foods that can be added depending on one's strictness.
Look, a precise Paleo diet food list should note the following foods as not 100% Paleo friendly.
Vegetables and fruits – Sweet potato, raisins, chestnuts, beetroot, pickles, peas and of course green beans!
Meats – Ham and also bacon.
Alright, earlier I mentioned about obtaining a full collection of precise and tasty Paleo recipes. Just follow the link below to download a few digital Palo cookbooks that contain over 300+ recipes including recipes for breakfast, lunch/dinner, desserts and more.

Sam Hutchinson is a Pale diet practitioner. Directing Paleo diet followers from all over the globe to the place where hundreds of high quality Paleo diet, covering 8 different food categories can be downloaded in one place. Click Here for more info.

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Classic Rich Dark Chocolate Pudding Plus 5 Fabulous Luscious Variations On A Theme!

What does: crying over spilled milk, cream rising to the top, proof in the pudding and food for thought have to do with life? Everything. We just can't get over talking about food, especially with reference to dessert foods. Cake, peaches, cherries, apples, pie and pudding seem to find their way into everyday conversation. And why not? We should have our cake and eat it too! What chocolate lover can resist the rich, delectable taste of a creamy chocolate pudding? I know I can't.

Chocolate Pudding Trivia

Desserts Food

Historically, chocolate pudding is a variation on chocolate custard, with starch used as thickener rather than eggs. Early versions of the dish using both egg and flour can be found in the 1918 edition of Fannie Farmer's Boston Cooking School Cook Book and in the 1903 edition of Mary Harris Frazer's Kentucky Receipt Book. In the late 19th and early 20th century, chocolate pudding was thought of as an appropriate food for invalids or children as well as a dessert. It was not considered a health food in the modern sense of the term, but as a wholesome, high-calorie food for those with poor appetites due to ill-health. General Foods (Jell-O) introduced chocolate pudding mix in 1934 as "Walter Baker's Dessert". It was renamed "Jell-O Chocolate Pudding" in 1936. Ref: Wikipedia.

Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version common to North America while a steamed or baked, texturally similar to cake, version is popular in the primarily British Isles, Australia and New Zealand.

A silky-smooth and amazingly satisfying decadent rich dark chocolate pudding with 5 easy variations. I am sure there's more, you can come up with more of your own! A delicious chocolate pudding that is the only way to end a dinner for two, a celebration or a simple family mealtime. I know this will become a favourite stand-by for sure! You won't find this in Gourmet or Bon Appetite! This recipe is so full-proof, your 6 year old could make it!

Dark Chocolate Pudding

2 cups milk (any kind) ½ cup brown sugar (or white) 1 tbsp cocoa 1 1/2 tbsp unsalted butter, cut into bits 8 oz. 70% dark chocolate 1 tsp vanilla extract (pure) ¼ tsp salt 2 oz dark chocolate shavings 2 oz arrowroot powder or 2 tbsp cornstarch

Dark Chocolate Pudding: Pour 1½ cups milk into a medium saucepan and add sugar, cocoa, chocolate, vanilla and salt. Bring to a simmer and whisk until chocolate has melted and it's smooth. Meanwhile whisk the cornstarch into the remaining milk until it has dissolved. Slowly pour the cornstarch mixture into the chocolate mixture whisking well. Continue cooking over low heat, stirring constantly until the pudding has thickened. Take off heat and whisk in butter cubes until it becomes shiny. Then, pour into your choice of tall parfait glasses, ramekins or small bowls and refrigerate until set, about an hour. Serve plain or with vanilla ice cream or whipped cream.

HINT- Use cornstarch or arrowroot, but there is a slight variance in the smooth glossy texture and sheen that comes with using arrowroot powder.

Serves 4

VARIATION # 1 WHITE CHOCOLATE CREAM

1 cup 35% whipping cream ½ tsp vanilla extract 4 oz. white chocolate

Heat cream and white chocolate together in a small saucepan, just until chocolate has melted. Whisk smooth. Pour into a medium bowl and place in refrigerator until well chilled. Once cooled whip into soft peaks and dollop onto chocolate pudding and garnish with chocolate shavings. (Recipe above)

VARIATION # 2 - COCONUT CHOCOLATE PUDDING - Use 1 14 oz Coconut milk + 2 oz of water. Serve dusted with the coconut flakes previously toasted in a dry skillet.

VARIATION # 3 - ALMOND CHOCOLATE PUDDING - Replace milk with 2 cups unsweetened almond milk and almond extract instead of vanilla. Top with toasted slivered almonds previously toasted in a dry skillet.

VARIATION # 4 MEXICAN CHOCOLATE PUDDING - Replace dark chocolate with Mexican Chocolate (it can be used in traditional Mexican dishes like mole and it can be used in baking for an unusual flavour) Alternately, replace vanilla extract with 1/2 tsp cinnamon or cayenne. Kick it up yet another notch by adding 1 shot of Kahlua, Mexican coffee-flavored liqueur.

VARIATION # 5 - SPIKED CHOCOLATE PUDDING -Replace vanilla extract with Chocolate liquor or Tia Maria (Jamaican coffee liqueur) or Kahlua (Mexican coffee-flavored liqueur)

Would be seriously interested which one got the most tries!

AKA Hot Hungarian Chef

Classic Rich Dark Chocolate Pudding Plus 5 Fabulous Luscious Variations On A Theme!

Treat yourself to a new style of eating. Simple, flavourful, fresh ingredients and absolutely delightful.

Clara M. Czegeny is self-proclaimed Hot Hungarian Chef and Author of "Helen's Hungarian Heritage Recipes" Cookbook. For free Sweet Noodle Recipes and more on Hungarian Recipes, visit http://www.helenshungarianrecipes.com/.

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Fat Free Desserts Can Be Your Sweet Treats

Man has always liked sweet things. In times past they braved bee stings before they learnt to control the bees. Later came sugar from cane - so precious that in earlier times it was used more as a condiment is today, merely being sprinkled over food. In more recent times, beets, parsnips, carrots and other foods that are naturally sweet have all been used to provide that sugary flavour. Then, with modern dietetics we began to realise that eating lots of very sweet, fat heavy foods wasn't the best for the human body.

But we still like that little treat. Hence the popularity of low fat desserts.

Biscotti

1-1/2 cup yellow cornmeal
1-1/2 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
9 tablespoons low fat spread
3/4 cup sultanas
2 eggs, beaten
grated zest of 1 lemon or orange
1 teaspoon vanilla extract
2 tablespoons water

How many cookies you get will depend on how big you make them, but it averages at about 3 dozen. They keep well in an airtight container, but only if you don't let anyone know they are there.

Pre-heat oven to 325 F, 170 C, Gas 3. Mix together the cornmeal and flour and then rub in the spread until the mixture resembles bread crumbs. You could do this in a food processor, but you will have to transfer to a bowl before adding the fruit and zest. Beat in the eggs, vanilla and water. Divide the dough into three parts and make these into long log shapes, about 8 inches long and 2-3 inches across. Place these on a non-stick baking tray and bake for 20 minutes. Let them cool for a few minutes and then slice diagonally into ¾ inch pieces. Place these cut surface down back on baking trays. These are then baked further for 5 minutes, before turning over for a further 5 minutes. Let them cool on racks and then either eat the lot or store them in an air tight container.

Coffee Brownies

These are great served after a not too rich meal with some fresh fruit - mango pieces, strawberries and so on.

½ cup low fat spread
I cup of sugar
I egg plus another white
I teaspoon of vanilla or almond extract
11/4 cups of all purpose flour
level tablespoon of instant coffee powder ( not granules)
1/3 cup of sifted cocoa powder
1 teaspoon of baking powder
1/3 cup raisins or choc chips
Preheat oven to 350F, 180C, Gas 4

In a large bowl beat together the egg, egg white, low fat spread, sugar and flavoring. Sift together the dry ingredients - cocoa, flour, baking powder and coffee powder and then mix these into the egg mixture. Stir in the fruit or chocolate chips. Pour into a greased or non-stick baking pan - 9 inches by 9. Bake for 20 - 25 minutes until a fork inserted comes out clean. Turn out and cut into 25 pieces or fewer larger ones.

Strawberry and Rhubarb Cobbler Serves about 6 unless you all have seconds

I f you haven't tried the combination of strawberries and rhubarb then there is a taste sensation awaiting you.

For the filling

3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon (optional)
Finely grated orange zest or a teaspoon of marmalade
4 cups rhubarb, chopped
2 cups strawberries halved or sliced

For the Topping

1 cup of all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons low fat spread
2/3 cup low fat buttermilk or yoghurt

Preheat oven to 400 F, 200 C, Gas 6.

Filling - In bowl, combine the sugar, flour, cinnamon and orange zest or marmalade. Add rhubarb and strawberries; toss to mix. Spread mixture in an 8-cup shallow glass or ceramic baking dish and bake in for 10 minutes.

Topping - Combine the flour, sugar, baking powder, baking soda and salt. Rub in the low fat spread until mixture resembles bread crumbs. Stir in the buttermilk or yoghurt until a soft dough forms. Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Bake for 25 minutes, or until top is golden. Serve with low fat vanilla ice cream or fromage frais.



Fore more tips on cooking please visit our cooking recipes website. For dessert lovers we have easy chocolate dessert recipes

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Diabetic Dessert Recipes - Are You Craving Something Sweet To Eat?

Ok, let's clear something up right from the start. Just because you're a Diabetic it doesn't mean you can't enjoy the foods everybody else eats. You just need to be a little more selective that's all.

There's a common believe that being a Diabetic means you shouldn't consume any sugar. It most cases this simply isn't true and there's no reason why you shouldn't treat yourself every once and a while. Having said that, you should obviously seek medical advice regarding your diet and the severity of your Diabetes before drastically changing the foods you consume.

Desserts Food

If you suffer with Type 2 Diabetes then fundamentally your weight and lifestyle play a huge part in being able to treat your condition. You've probably been told already to start shedding the pounds by following a low fat, low sugar diet and of course to exercise more regularly. Still, that doesn't mean you can't enjoy the similar foods namely the desserts or snacks we all enjoy occasionally.

Take a look at these delicious Diabetic recipes below:

DIABETIC COOKIES

1/2 c. Sugar Twin

1 stick margarine

1 egg

1 c. applesauce

1 c. All-Bran

1/2 tsp. allspice

1/2 tsp. nutmeg

1 tsp. soda

1 tsp. cinnamon

1 3/4 c. flour

Mix well and drop by teaspoon on cookie sheet. Bake at 350 degrees
For 10 minutes.

DIABETIC FUDGE CAKE

1 sq. unsweetened chocolate

1/3 c. butter

2 tbsp. artificial liquid sweetener

2 tbsp. vanilla

2 eggs

1 c. cake flour

1/2 tsp. salt

1 c. walnuts

Melt butter and chocolate in saucepan over low heat. Remove from
heat. Add sweetener, vanilla and eggs. Stir until well blended. Add
flour, salt, soda and mix well. Fold in chopped nuts and then pour into
a lightly floured and greased 9 inch square pan. Level batter and bake
at 325 degrees 20-25 minutes. Cut into squares when cooled.

Living with Diabetes doesn't have to rule your life and especially what you eat. You obviously need to watch what you consume and monitor your condition carefully. However, there are still plenty of fantastic recipes available that everybody can enjoy.

Go on, why not treat yourself today!

Diabetic Dessert Recipes - Are You Craving Something Sweet To Eat?

For more fantastic diabetic recipes including diabetic recipes snack bars why not visit us at symptoms of diabetes for free information on diabetes.

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Playing Cupid For Food And Wine

When it comes to food and wine, most people are brought up with the rule stating "red goes with red, white goes with white", which means red wine goes with red meat while white wine goes with fish and poultry. Then came the "postmodern" maxim which says that 'if you like the taste, the match is perfect'.
Despite the presence of these simplistic guides, many people still don't know how to match food and wine well. The truth is, many really don't know what tastes good and what doesn't. Fortunately, the art of food and wine matching follows a simple logic that is quite easy to follow.
The bottom-line with food and wine matching is that the food should have an equal fighting chance with the wine and vice versa. Simply put, one shouldn't dominate the other. When you bite into food, its tastes and pleasures should be enjoyed. When it is the wine's turn to be sipped, it should evoke an equally pleasurable sensation. Now, when it is time to bite into the food again, it should be the star of that moment. And finally, when it's time for the wine to draw, it should rise up to prominence once more. Learn the art of Wine Tasting
In short, the food should be able to replace the flavors of the wine with every bite, and conversely, the wine should be able to replace the taste of the food with every sip. When the combination isn't good, one will overpower the other.
To achieve this, you have to take in consideration the dominant tastes found in both the food and wine. Sweet food, such as dessert, goes with sweet wine. Food with hints of bitterness, such as charbroiled meat, would go better with a bitter wine. Acidic foods or those foods that go great with a dash of lemon or vinegar, go with acidic wines.
Here is a short overview of wine flavors:
Acidic wines include Sauvignon Blanc, Riesling, White Bordeaux for whites and Pinot Noir, Red Burgundy, Sangiovese, and Gamay for reds. Acidic white wines usually go well with seafood because of their delicate flavor. Acidic red wines go well with tomato based dishes and grilled seafood.
Wines with bitterness include Cabernet Sauvignon, Red Bordeaux, Red Zinfandel, and Merlot. These usually go well with steaks and roasts.
Sweet wines include Vovray, Asti Spumante, Chenin Blanc, or most German wines for whites and Lambrusco, Port, Sherry and Vermouth for reds. These usually go well with dessert or by themselves.
Matching wine with food is not that complicated with this simple guide. Happy matchmaking!

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Food & Drink Paradise - Ice Cream Appreciation Class!

Are you searching for some new investments? Preparing something for your retirement?

How about conducting an ice cream appreciation class?

Desserts Food

Imagine you are busy conducting an ice cream making class. All your retirement friends are invited to participate in the class. How wonderful! Do you have enough ice cream recipes?

Let's take a look!

Strawberry Sauce

Ingredients
500g strawberries (ripped
100g sugar
1 lemon (juiced)

Action

a Combine all and put them in a saucepan.
b. Mash them with the back of a big spoon.
c. Freeze it and get ready for use.

You may use this sauce for all ice-creams, fruits, and puddings.

--------------------

Simple Ice Cream Mousses

Ingredients

800g sugar
10 eggs (500 ml)
10g Gelatin
2000g Fresh cream

Action

a. Place the eggs in a saucepan.
b. Set this saucepan in a bowl of hot water.
c. Add sugar in the eggs, and beat till fluffy like sponge.
d. When it is ready, remove from the hot water bowl, continue beating till cold.
e. In a saucepan, dissolve gelatin with a little warm water.
f. Place fresh cream in another saucepan, beat till fluffy.
g. Add gelatin and fresh cream into the cold eggs mixture, and mix well.
h. Squeeze this mixture through the bag into the molds.
i. Shake the molds slightly, and smooth the top with a spoon.
j. Freeze it.

You may top it with fruits, sauce, roasted nuts, raisins or even chocolate chips.

Enjoy!

You have chosen the best investment. Your retirement will be full of fun and happiness. You will enjoy your success with your family and friends.

Food & Drink Paradise - Ice Cream Appreciation Class!

Food & Drink Paradise e-zine is a wonderful gateway to meet all food lovers over the world.

Extraordinary recipes and cooking tips will be given to all my subscribers.

I shall show you how to create wonderful recipes for all occasions, including weddings, birthdays, parties, and many more.

Over this couples of years, I have found many simple, interesting, delicious, excellent recipes, and cooking tips.

I love to share everything I know about food and drinks with you.

Please feel free to explore my work at http://www.allcookmakeeasy.com

Thank you very much, and I love to see you soon again.

Joan Chang

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Understand about the distinct kinds of Kosher Wine and what food to go together with - Wine and Dine

Article Source: http://www.articlesbase.com:80/food-and-beverage-articles/understand-about-the-distinct-kinds-of-kosher-wine-and-what-food-to-go-together-with-wine-and-dine-4433435.html



Want more tips on making homemade wine? Know more information on how to store wine properly before you buy wine gifts.

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How to Make Delicious Desserts Using Fresh Fruits - Dazzling Peach Trifle and Gelatin Banana Split

The only thing better than fresh fruits are desserts made with those same fresh fruits. Try these delicious fruit desserts to rave reviews from family and friends. Gelatin Banana Split Desserts use fresh strawberries, bananas, pineapple along with maraschino cherries. This is a great summertime dessert, although it is also perfect year-round. This makes a very pretty dessert for parties, even holidays. The Peach Trifle is not only a delicious dessert, it makes a gorgeous presentation. Both of these recipes have eye appeal.

GELATIN BANANA SPLIT DESSERT

Desserts Food

1 1/2 cups boiling water
1 pkg (8 serving size) strawberry OR cherry gelatin
2 cups cold water
1 pint vanilla ice cream, softened
frozen whipped topping, thawed
sliced bananas
sliced strawberries
pineapple chunks (if using canned, drain very well)
Chopped pecans
halved maraschino cherries, if desired

In a large bowl, place the dry gelatin and add the boiling water. Stir two minutes to be sure all the gelatin is dissolved. Stir in the cold water. Add the ice cream and stir until smooth. Pour into a serving bowl leaving room for the toppings later. Refrigerate at least 3 hours or until firm. Before serving, top with the fruits. Pile whipped topping in the center and sprinkle with chopped nuts. Top with some halved maraschino cherries, if desired.

DAZZLING PEACH TRIFLE

1 box (16-oz) Angel food cake mix
1 tbsp chopped crystallized ginger
1/4 cup confectioners' sugar, divided
3/4 cup peach preserves
1 quart peach slices
1 pint blueberries
1 tbsp lemon juice
2 cups heavy cream
1/2 cup prepared lemon curd

Preheat oven to 350 degrees. Prepare the cake batter by preparing the mix according to package directions then stir in the crystallized ginger. Line a jelly roll pan, 11 x 17-inches, with parchment paper. Pour batter into the pan. Bake at 350 degrees for 18 minutes or until a wooden toothpick inserted in the center comes out clean. Let cake cool for 10 minutes. Sprinkle 1 tablespoon of the confectioners' sugar and remove the parchment paper. Cut cake lengthwise into 3 equal pieces. Starting with the long side, tightly roll each piece in paper towel. Let cool completely. Unroll cakes and spread each piece with 1/4 cup of the peach preserves. Re-roll the cakes. Cut each roll into 12 slices.

In a bowl, combine the peach slices, blueberries, lemon juice, and 1 tablespoon confectioners' sugar; toss gently to coat.

In medium bowl of electric mixer, beat on high speed the heavy cream and remaining confectioners' sugar. Beat for 2 minutes or until stiff peaks form. Fold in the lemon curd.

To assemble: Place 12 cake slices, spiral side out, along bottom of trifle bowl. Arrange Arrange peach slices above each cake slice. Add another layer of cake spirals above peaches. Place remaining cake slices in the center of bowl. Spoon the blueberries around the cake slices and peaches. Top the berries with the whipped cream mixture. Add a couple of peach slices to the top along with a sprig of fresh mint as garnish, if desired.

Enjoy!

How to Make Delicious Desserts Using Fresh Fruits - Dazzling Peach Trifle and Gelatin Banana Split

For more great dessert recipes visit my blog at http://ladybugssweettreats.blogspot.com For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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Foods To Lose Belly Fat - 30 DYC

Benefiting from the foods to lose belly fat is a sure way to eat and have energy to last a day while trimming that unwanted belly in a safe and effective way. Finding ideas as well as going for the goal of being fit and healthy without the hassle of hunger. Some ideas on eating foods that are truly help burn or even sweeps out excess fat in your system will be the one to focus on to eat and be fit.

Click Here For 30 DYC Instant Access Now!
Spices are good to compliment your type of food whether it is in main courses, appetizers or even desserts to add flavor. Spices contain enzymes that help converting fat to energy so that means having some spices in your food can help you burn that unwanted fat from building up. Spices such as peppers, garlic, onions are really good to add to your favorite dish.
Cutting down on dairy products and setting your intake to just "right amount" to help you last the day along with its benefits of protein and calcium. To some alternatives or the "lighter dairy products" such as skim milk, cultured milk and soy milk are healthy options to cut the fat off your stomach and promote a healthier digestion. Having good amounts of serving every meal will aid you to better fat burning routine throughout the day.
Beans and legumes are considered to contain high amounts of protein and helps getting rid of body fat. Protein is beneficial to the human body to develop muscles as well as repairing tissues and cells to promote better muscle function and coordination. Some examples of beans in meals are chili, bean stews, and baked beans to name a few will give you a good appetite to enjoy as well as having good nutrition to keep you up for the rest of the day.
Proper hydration for the body also has a big contribution to eliminate body fat especially for the belly. Aside from good water to fill your need of hydration, green tea and herbal teas of your chose: iced or hot can give the benefits of hydration to wash the fat away while improving your body's condition to be stable and healthy. These foods to lose belly fat may only be effective if you focus more on proper observation on having energy as well as controlling your hunger as easy as possible. So take on the challenge and enjoy eating.

Click Here For 30 DYC Instant Access Now!

This author writes about Best Diets For Belly Fat and Ways To Lose Fat Review

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Frozen Peach Dessert Surprise Recipe

This is a great recipe for ice cream lovers; it will be a good recipe for the first batch of fresh peaches. It is also a good recipe for the family get together, or just a lazy hot summer afternoon. I am a peach fan, and when I have a recipe that calls for the fresh juicy peach, you will see it on this website! I hope that you enjoy this wonderful peach recipe.

Frozen Summer Peach Ice Cream Surprise Recipe:

Desserts Food

1 ½ Cups of crushed/crumbs vanilla wafers, divided

2 ½ Cups sliced fresh peaches, or frozen peaches if they are out of season. Fresh peaches work the very best!

½ Cup sugar

1 Tablespoons of fresh lemon juice

½ Tablespoon of a really good vanilla bean paste

1 Cup of softened Blue Bell Home-made Vanilla ice-cream if it is available, if not use a very good store brand in your area. If you have your own ice cream make you can make your own vanilla ice cream and use it if you prefer. This is an easy to make recipe, so we are using a store bought ice cream.

First you will spread half of the vanilla wafer crumbs in the bottom of an 8 or 9 inch baking dish. In a food processor or a blender you will add the peaches, sugar, lemon juice and the vanilla bean paste. You will run the blender or food processor for about a minute. You will stop the blender at least once to scrape down the sides to make sure you get all of the peaches and sugar blended until it is a smooth texture. You will then pour the peach and sugar mixture into a large bowl, and gently fold in ice-cream. You will then pour over crust and sprinkle any remaining cookie crumbs on top of the peach dessert. You will then cover with plastic wrap and freeze for about eight hours until good and frozen. When you are ready to serve this peach dessert you will then remove it from the freezer and let it sit at room temperature for at least 15 minutes before serving. You should be able to get about 8 servings from this dessert, and there should be eight happy people after trying this easy to make peach dessert.

Frozen Peach Dessert Surprise Recipe

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA. Shelley is also the desserts editor for http://www.BellaOnline.com

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Nutrisystem Dessert Review: Are The Desserts Any Good? Which Are Best?

I get a lot of questions about Nutrisystem's desserts. After all, getting to eat sweets is a big draw of this diet. And, sweets that are low in calories, fats, and carbs are pretty rare in a diet. But, how do they taste? Because what good is getting to eat desserts if they taste like cardboard or if your only choices are a few or undesirable ones? So, in the following article, I'll go over the Nutrisystem dessert options, how they taste, which are best, and what your choices are.

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The Best Gluten Free Chocolate Dessert

What is the best thing to have after a gluten free dinner? What about a gluten free chocolate dessert? What is the best gluten free chocolate dessert you can offer after the greatest gluten free dinner? Gluten free cookies!

Gluten free cookies are the best gluten free chocolate dessert because they are something everyone is familiar with and something you can smell from the kitchen baking as you finish up the last course. Why not treat your guests or loved ones to gluten free cookies that will satisfy their stomachs and noses at the same time? It is a great food to have at any event or dinner party as well, people who eat wheat products won't even know the difference-assuming you pick the right recipe or mix!

Desserts Food

Gluten free chocolate desserts can range in varieties but many of them are too sugary or full of preservatives. If you pick a great gluten free chocolate chip cookie mix to make you can have the whole house full of great aromas and fragrances that will have everyone flocking to the kitchen to see what is being baked.

Gluten free cookies make for the perfect treat, snack or dessert for your family and loved ones. They also make an excellent gift to a gluten free friend or relative. A great idea is to use a gluten free chocolate chip cookie mix and to bake it at home, arrange a decorative cookie tray and deliver it during the winter-they will love you forever!

Gluten free cookies are a long time favorite of mine simply because of the great recipes I am familiar with. There are a lot of people out there trying to master the gluten free cookie recipe but they just aren't seeing success yet.

The Best Gluten Free Chocolate Dessert

Fortunately I have found a great gluten free cookie mix that does just that. Making delicious, freshly baked gluten free cookies that taste just like the real thing isn't impossible. Find out how to get excellent Gluten-Free Cookies.

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Desserts: Four Guilt-Free Recipes the Family Will Enjoy

Are you tired of sneaking bites of sweets only to be left feeling guilty? You should know that you can still enjoy a nice treat without having to experience any guilt, and to prove it, you will find four low-fat recipes in this article that are big on flavour and won't cause your waistline to grow! In fact, your family won't even guess that these recipes are low in fat, which means that everyone can enjoy these tasty desserts.

If you're looking for recipes, take a look at the Platinum Recipes Collection.
The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

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Cold Dessert Recipes

Summer dessert recipes can be no-bake cheesecakes, trifles, or frozen pie recipes. With ingredients like ice cream, whipped cream, chocolate pudding, brownies and fresh fruit, there is a cold dessert recipe to suit everyone.

Frozen Strawberry Pie

Desserts Food

Frozen Strawberry Yogurt Pie is sooo refreshing. You can make it days ahead or keep one in the freezer for spur of the moment entertaining.

1 Ready made graham cracker pie crust

2 (8 oz.) container strawberry yogurt

1 (12 oz.) frozen whipped topping, thawed 1 (10 oz.)

1 Cup of fresh strawberries cut up

Mix the yogurt, with 3 3/4 cupped whipped topping and cut up berries and put into the pie crust. Freeze for at least 2 hours. Take it out to thaw about 15 - 30 minutes before serving and garnish with fresh strawberries.

Ice Cream Pie Recipes

These pie recipes are easy and everyone likes them. You can vary them in any way that you like. Our favorite is Hot Fudge Ice Cream Pie:

Ingredients:

1. Oreo cookie crust - I always use a store bought one

2. Smuckers Hot Fudge Sauce

3. Vanilla Ice Cream (or your choose your favorite flavor)

4. Cool Whip

First warm the hot fudge sauce so that it is easy to pour out of the jar. Use half of it to cover the bottom of the pie crust.

Soften your ice cream so that you can spoon it over the hot fudge sauce into the pie crust.

Pour the other half of the hot fudge sauce over the ice cream

Spread a layer of Cool Whip over the hot fudge sauce.

Put in the freezer and bring it out 15- 30 minutes before it's time to serve.

Cold Dessert Recipes

For more cold dessert recipes (and pictures) for chocolate trifle, no bake cheesecake, easy (and cold) coconut cake and fresh peach and blueberry desserts visit http://www.poolfunforeveryone.com/cold-dessert-recipes.html

We have enjoyed the pleasures of having our own swimming pool for over 10 years. Take a moment to get some quick and easy ideas for pool party themes, pool party food and games or outdoor party lights by visiting http://www.PoolFunforEveryone.com/

Leslie Degner

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Be Smart With Your Food

Being told to eat your greens, and in particular spinach, is now a much more important expression than ever before. In the past food has been linked to both helping and hindering your body but now there are clear connections between what you eat and your brain remaining youthful and healthy too. Each and everyone of us requires protection and preservation of the brain, especially if you are involved in studying and relying on your brain power to get the results you so want to achieve. You will discover here in this article, information about which foods are good for the brain.



Blueberries, usually by way of delicious pies, muffins, and desserts, are renowned for their leadership in food excellent for the brain. They are full of antioxidants which help to better your memory and coordination. They also contain chemicals which lower the blood pressure and can decrease the chances of having a stroke. It is said that eating wild blueberries is the best option to make use of these healthy ingredients.



The wild bears of Alaska have always favored salmon and you should really make it one of your favorites too! It contains omega-3, known to protect the brain. With particular amounts this fatty acid in the bloodstream, it has been shown in studies that higher levels of serotonin occur and this acts as a natural mood enhancer. However, putting a smile on your face is not the only reason to eat salmon. Serotonin encourages the brain's nerves to communicate more, thus augmenting the ability of the brain in relation to learning and memory.



On a cold winter's day most of us enjoy the goodness of a cup of hot cocoa or hot chocolate. An added incentive of this already delicious drink is that scientists have found hot cocoa to have five times as many antioxidants as most other drinks such as black tea. These antioxidants are especially important in their work to help prevent the onset of Alzheimer's and other mind shifting diseases. For the best results you should avoid the variety available from the store of ready mixed and not so healthy ingredients and opt for 100% cocoa to make up your drink.



The perfect choice when eating out in a restaurant is to order a blueberry fruit salad as an appetizer, salmon for your main course and a glass or cup of hot cocoa for your dessert. You will definitely be smarter and healthier for making these choices.

Kevin Sinclair is the publisher and editor of My-Personal-Growth.com, a site that provides information and articles for self improvement and personal growth and development.

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Incredibly Delicious and Simple Desserts For the Novice Cook

Not everybody is a chef and not everyone has a lot of cooking experience. We all have to begin somewhere and gaining confidence by making easy entres is a very good starting point. After that, you can try your hand at appetizers and desserts.

Perhaps you feel that making a three course meal would be too difficult but if you make appetizers, chill them in the refrigerator, then a simple dessert recipe, and chill that in the refrigerator too, you can focus on the main course. Making everything one step at a time is what keeps it easy.

Desserts Food

Perhaps you have already experimented with main courses but have not yet tried your hand at dessert recipes. Some families do not eat dessert or rarely eat it and you can get readymade desserts from the grocery store, meaning that dessert making is something that fewer and fewer people attempt nowadays.

This is a shame because homemade desserts taste so wonderfully fresh. You can tweak dessert recipes to make them even nicer and your family will definitely be impressed when you present them with something you made lovingly yourself.

Begin with No Bake Desserts for Simplicity

Some of the easiest desserts to make are those that do not need baking. A nice way to become more familiar with no bake desserts is to try out a few jello recipes. Jello is hard to mess up, as long as you follow the directions on the package or in the recipe you are making.

Plain jello is simple to make and you just have to combine the jello powder with hot water, add cold water, mix it well, and let it set. That is absolutely all there is to it.

Once you have mastered basic jello making, you can try adding some pieces fruit of the mixture (not fresh pineapple, kiwi, ginger root or papaya because they contain an enzyme to stop the jello from setting). You might like to try whipping up some cream and serving this with the jello. You can sprinkle chocolate flakes or chopped nuts over the top of your jello confection as well.

Jello recipes are an excellent way to familiarize yourself with the world of dessert making because a lot of them are very simple and quick. When you are happy with your jello you might want to try making a jello pudding or a jello topped cheesecake recipe.

Homemade jello recipes are something that almost all families will love and you can experiment with different colors and flavors. Jello comes in blackcurrant, cherry, orange, lime and strawberry flavors, amongst many others, and you can also get a sugar free version, which is fat, calorie, and carbohydrate free but still tastes great.

Incredibly Delicious and Simple Desserts For the Novice Cook

If you are ready to start whipping up some deliciously decadent desserts, why not have a look at the wide selection of scrumptious jello dessert recipes at our site for some ideas to get you started? We have jello pudding recipes, jello no bake cheesecake recipes, seasonal jello recipes and the best jello making tips.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

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Top Five Foods That Slow Down Your Metabolism

One of the most important factors in losing weight is diet. What you include in your daily meal will tell whether you'll lose weight fast or lose none at all. This is because the food that we eat can affect our body's metabolic rate. A faster metabolic rate means faster weight loss for you but a slower metabolic rate means, well…You should know what I mean by now. Eat foods that contribute in speeding up your body's metabolic rate.
You might want to avoid sugar first and foremost when you are trying to improve your metabolic rate. Refined sugar mostly found in commercial sweet goods like cakes, cookies and chocolates increases your blood sugar level causing your metabolic rate to slow down. If you want something for dessert try fruits instead.
Processed foods are probably cousins to refined sugar. These types of foods are easy to eat but they have very little or no nutritional value at all. Worse, they are very rich in Trans fats, sugar and sodium that can probably cause cancer according to most researchers. Aside from that eating too much processed foods can cause your metabolic rate to drop.
Fried chicken and French fries are probably two of your most favorite meals. You may not know it but fried foods (especially deep fried ones) are super rich in Trans fats that can put you at a higher risk for heart diseases. If you really want to eat fried foods, just make sure you don't use the same oil every time when cooking.
White bread is not good for you as well. The process used in producing these types of food causes important elements such as B vitamins, iron and micronutrients to be removed. It is also high in sugar that can cause your blood sugar to rise and your metabolic rate to drop down. Choose whole wheat bread instead because it has more nutritional value.
Finally we have alcohol. How does alcohol slow down your metabolism? Well the same way that sugar and calorie-rich foods do. Also, too much alcohol can give you a dehydrating effect and when that happens your body's metabolism may not function properly. Again these are the top five foods you might want to avoid because they can slow down your metabolism.

You can also check out David Tan's articles on formal gowns and Allure wedding dresses here.

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Fun Dessert Recipes - Even Low Fat Ones

Yes when you are thinking of fun dessert recipes, even low fat dessert recipes can fit the bill. As all of us are becoming more health conscious, low fat eating is becoming more and more popular. The good news is that you can even get very tasty fun dessert recipes that are low fat dessert recipes. Have a look at this tasty one.

Completely spoil your family with this, one of my very tasty fun dessert recipes, that is totally healthy as well! This is as close as you will come to perfect in a real world where almost every thing we eat is loaded with unhealthy additives and more.

Desserts Food

Delicious Easy Gooseberry Cheese Cooler

Ingredients:
4 cups fresh or frozen gooseberries 1 small orange 1 tbsp clear honey 1 cup half-fat cottage cheese
Method:
Top and tail gooseberries and place them in a pan. Finely grate the rind of the orange and squeeze out the juice; add both to the pan. Cover and cook gently, stirring occasionally, until the fruit is tender. Remove from the heat and stir in the honey. Purée the gooseberries with their juice in a blender or food processor until almost smooth Cool Press the cottage cheese through a sieve until smooth. Stir half the cooled gooseberry purée into the cheese. Spoon the cheese mixture into 4 serving glasses. Top each with gooseberry purée.A very important note here is that it must be fresh good berries. If you cannot find fresh gooseberries you can rather substitute any other kind of fresh fruit. It will be perfectly tasty with any available fresh fruit. Canned gooseberries are normally canned in a heavy syrup and you can think what that will do to the dish! No more healthy!

Try this fun dessert recipe, your family will not even realize it is healthy! This one will show you that even low fat dessert recipes can be very, very tasty.

Fun Dessert Recipes - Even Low Fat Ones

Good news! Even ice cream can qualify for healthy Fun Dessert Recipes. Have a look at my blog Fun Dessert Recipes and at my Hubpage Low Fat Homemade Ice Cream Recipes, you will simply love them. Go there now and have a look.

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Lose Weight On Raw Food Diet – Rocking Body Raw Food

There is always an innate desire to be healthy and to stay fit. However, the desire is often challenged by several temptations and creative food advertising. Amidst the fight for fitness and food indulgence, the world is often consumed by many diet regimens and excessive exercise to loose weight and live healthy. The answer to shedding off some pounds is to make some lifestyle modifications and to introduce ways for a healthy lifestyle.
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However, the key to loosing excess weight without compromising the body from nutrients is to have more intake of food in its raw form. Raw food actually helps the body improve its immune system, shedding pounds fast together with the benefits of a healthy and glowing skin. Joy Houston introduces the 14 Day Raw Food Cuisine Program, a 2 week course to loosing weight, have a healthy lifestyle and lose weight on raw food diet. It is an online step-by-step program with 100 videos, website, worksheets, shopping list, recipes and PDF's that explain the concept and benefits of raw food.
Upon purchase, one gets a PDF copy of the book "Rocking Body Raw Food Book" filled with photos, hyperlinks and recipes to member's website. The book also includes interesting topics such as 5 Essential Tips For Success, Secret Mayan Recipe for Quitting Coffee, Best Kitchen Tools, and a lot more. Also included is 14 days of recorded live cooking videos with Joy Houston cooking herself.
The program is also filled with video series before beginning the program, calendars, worksheets, checklists, shopping lists, raw recipes and resource guides. The program also includes a website which includes, a dashboard homepage, Index for recipes and day to day guides. Together with the program are added bonuses such as the Raw Food Fiesta - a Latin menu for fiestas, Rocking Raw Desserts, Trawtoria Italiana – adding Italian flavor to raw food, Spotlight on Salads.
The program assures weight loss without the digestive discomforts, leaning up of tissues while balancing sugar and hormone levels. The program is available for $147 accessible in the internet and worthwhile for those aiming for a more fit healthy lifestyle and loose weight on raw food diet.
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This author writes about Body Cleanse Weight Loss at Rocking Body Raw Food

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Healthy and Harmless Desserts

When most people think of the word dessert, they think about really rich, sweet, and fattening foods. We tend to think its okay to have something a little bit on the sweet and fattening side after a meal because one we deserve it because we ate all are vegetables; and two, how badly could it hurt having a super small portion of something rich and fattening. You'd be surprised at some of the desserts that exist out there today. Fancy little individually wrapped chocolates from special chocolate making companies are the prime suspects I'm talking about here. Some of these treats manage to make hundreds of calories into the smallest pieces of chocolate. Some of which are usually just one bite!

Now it doesn't really matter if you ate all your greens that day because if you spoil it all with a fancy little piece of chocolate with only 10 to 20 seconds of gratification, then what's the point? I think that most never even consider the possibility of healthy alternatives in the realm of desserts. How can that be possible? That pretty much defeats the purpose in it of itself. Well at least that's what most would say or gravitate toward thinking. I think dessert shouldn't be some tradition in most cultures to represent an excuse of some sort at all. It should be a rewarding after meal treat that can still stay within the confines of what is generally considered healthy.

Desserts Food

How about some examples? There are many perfectly harmless low calorie desserts including fruit pies, yogurts, low fat/calorie ice creams, strawberry parfaits, rhubarb bread pudding, oat cookies, frozen yogurts, caramel apples, frozen raspberry pie, fruit smoothies, chocolate strawberry's, and the list goes on. So as you can see many desserts can be very flavorful and satisfying for those of you that have an undeniable sweet spot that needs to be acknowledged every now and then. I really wouldn't advise having any type of food recognized under the dessert category everyday though. If you constantly crave sweet deliciously flavor packed goodness, then maybe something like every other day. But be careful as to what it is that you're constantly consuming so you know for sure that it's okay to have almost regularly.

Some healthy desserts do tack on more calories than others. Maybe it would be a good idea to find a few that you really like. You not only know how, but have become accustomed to making and buying and know that they aren't that bad for you. Once you have that sorted out, stick to those desserts for as long as you can. Eventually if you do become tired of the same old after dinner treats, then try mixing it up again.

Now given my examples up top I hope you've recognized a certain trend or an ongoing theme with desserts. That's right you guessed it, fruit! Nature's candy is better than factory candy anyway. There's more to love, more juice, and just as much flavor. Anyway factory candy today can be costly only focusing on quantity, not quality. I don't know if you guys have noticed this but I have. Candy today has dramatically shrunk to then what it used to be. Also, not only have they gotten smaller, but the packaging or wrapping has also gotten bigger which contributes to the smaller size of the candy. Now I'm sure none of you that are trying to watch your weight are eating candy anyway, just trying to make a point to make natures candy look better. Overall, desserts today can be anywhere from naughty to nice. It's up to you to choose which category you place them under for your own personal indulgence.

Healthy and Harmless Desserts

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I Love French Wine and Food - A Loire Valley Bourgueil

If you are in the market for fine French wine and food, why not consider the Loire Valley region of central France? You may find a bargain, and I hope that you?ll have fun on this fact-filled wine education tour where we review a red Bourgueil wine based on Cabernet Franc with perhaps a touch of Cabernet Sauvignon coming from western Touraine in the center of the Loire Valley.

Levi Reiss has authored ten computer and Internet books, but to tell the truth, he would really rather just drink fine French, German, or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His global wine website www.theworldwidewine.com features a weekly review of $10 wines. Visit his Italian wine website www.theitalianwineconnection.com .

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Create Famous Restaurant Desserts Recipes at Home

"Eat dessert first because life is uncertain." This may be the best test of whether restaurant desserts recipes are truly famous. If, for instance, when you visit your favorite Red Robin restaurant, you order the Mountain High Mudd Pie before you order dinner, that's a famous dessert.

Once you get your dessert ordered, order your dinner, then sit back and relax. When the dessert comes, start watching for the chef so you can ask for the recipe. Begin by praising the heavenly concoction. Then call him or her a genius, a master dessert chef, or anything else that will get you that recipe.

Desserts Food

Of course, you can take a portion of your dessert home and try to ascertain the ingredients. If you have a fairly simple dessert, like Peach Cobbler from Hardee's, you'll be able to figure that out right away. However, if you're lucky enough to be enjoying the Ritz Carlton's Baked Chocolate Mousse, you might want a bit of help duplicating that recipe.

In this case, I would start by searching for a similar recipe online. Here's one for the chocolate mousse you may want to try:

Baked Chocolate Mousse

1 pound semisweet chocolate
6 tbs unsalted butter
1 c heavy cream
1/4 c Kahlua
6 large eggs, at room temp
1/2 cup sugar
1/2 tsp salt

Preheat oven to 325 and line a 9 inch springform with parchment paper.

Place the chocolate and butter in a microwave safe bowl and microwave until the chocolate is just about to melt. Stir until everything is melted and well combined. Set aside.

Whip the cream and Kahlua until you get stiff peaks, then refrigerate.

Whip the eggs, sugar and salt together in a large bowl. Once they are well combined, whip for 5 to 6 minutes at high speed. Don't overmix. Stop when you notice it starts to lose volume. Fold the chocolate mixture into the cream mixture using a spatula.

Pour the mouse into the spring form pan, then bake for about 1 hour. Allow it to cool completely.

A stroll through a bookstore or a click or two on the internet should provide you with some good choices for restaurant desserts recipes, including some of the more complicated famous desserts. You can enjoy that fabulously famous dessert now because you can create Baked Chocolate Mousse in your own home!

Why not whip up a decadent and famous restaurant dessert tonight and surprise your family.

Create Famous Restaurant Desserts Recipes at Home

Are you ready to jump in and cook your favorite restaurant recipe? Then visit http://www.cookrestaurantrecipes.com for a cookbook that includes some all-time favorites including Golden Coral's Banana Pudding and Olive Garden's Brownie Banana Fantastico.

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Healthy dessert recipes plan

When we often think of wholesome dessert recipes, we automatically think of something that resembles a tasteless oat meal cookie. It's not uncommon for an image of the heaping bowl of ice cream; a sundae drizzled along with strawberry sauce or a tray of Entenmanns's chocolate brownies to personify real images of sweet tooth cravings.

For more information about dessert recipes please visit this website http://www.healthfoodandexercise.com/

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I Love Italian Regional Cuisine - Pairing Lombardy Pastries and Desserts With Sweet Wine

Poor old Lombardy has no seacoast. So she has to make do with some of the finest lakes in all of Europe. Its capital Milan is Italy's center of finance, fashion, and the media. Did we mention the region's voluminous agricultural output? Expect to find fine wine and food in this lovely region.

Colomba Pasquale (Easter Dove) is a great yeast cake that ends up looking like a dove, especially if you buy a mold. Among its ingredients are egg yolks, diced candied orange and lemon rinds, milk and almonds. It's a hands-on recipe, but if you're lucky enough to live near a good Italian bakery you may be able to buy it at Easter. Traditional wine pairings include fizzy or sparkling (the sparkling is more fun) Asti DOCG from the neighboring region of Piedmont, the nearby red or rose Malvasia di Casorzo d'Asti DOC available in a wide variety of styles, and the Tuscan white Moscadello di Montalcino DOC. You won't have trouble finding the Asti or probably the Moscadello. No promises for the Malvasia.

Desserts Food

Panettone is a classic Italian Christmas cake. The Lombardy version is said to be the best and the hardest to make. To do it right, use baker's yeast. Among the ingredients are egg yolks, melted butter, raisins (soak them and squeeze them dry), butter, and diced candied orange and lemon rinds. Italian bakeries should carry this delicacy at Christmas time. Suggested wine pairings include the red fizzy or sparkling Acqui/Brachetto d'Acqui DOCG from neighboring Piedmont (if you can find it), Asti, and Moscadello di Montalcino DOC.

Sbrisolona (Crumbly Cake) starts with white flour and cornmeal. Other ingredients include butter, white wine, chocolate, and candied cherries. As its name indicates, make sure the dough stays crumbly. Slice while hot so it doesn't break. Among the many recommended wine pairings try Colli Orientali del Friuli Picolit DOCG from the Friuli-Venezia Giula region of northeastern Italy, Vino Santo di Chianti Classico DOC from Tuscany, and the hard to find Ramandolo DOCG also from Friuli-Venezia Giula. In spite of what you might think from its name, Vino Santo di Chianti is often white.

Torrone (Nougat) is a delicious candy made from honey, sugar, egg whites, pistachios, almonds and some other goodies. This should be fairly easy to purchase. I'm told that Torrone keeps for a long time when wrapped in waxed paper or aluminum foil. Don't believe it. Enjoy with wine pairings such as Greco di Bianco DOC from Calabria, Moscato di Trani DOC from Apulia, or Vin Santo di Montepulciano DOC from Tuscany. This last wine may be white or red. At least the last two should be relatively easy to find.

Our final Lombardy dessert recommendation is Torta Paradiso (Angel Cake) said to be best in Pavia. You'll need potato starch, more egg yolks than egg whites, butter, and a few more ingredients. Serve the day after you make it. And what dessert wines should you serve? Suggested pairings include Loazzolo DOC from Piedmont, Malvasia di Cagliari DOC from Sardinia, and Recioto di Soave DOCG from Veneto. This last wine may be sparkling and whether or not it sparkles will probably cost more than the others. But it's a lot easier to find.

I Love Italian Regional Cuisine - Pairing Lombardy Pastries and Desserts With Sweet Wine

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink Italian, French, or other wine, accompanied by the right foods and spend time with his wife and family. He teaches classes in computers at an Ontario French-language community college. Visit his site devoted to Italian food at http://www.fooditalyfood.com

You'll find a weekly review of wines and lots more wine information and reviews on his global wine website http://www.theworldwidewine.com

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