Sunday, June 26, 2011

Mexican Desserts - Discovering Dulce De Leche

Dulce de leche can unmistakably be made at home. Spanish for "candied milk," dulce de leche is made by heating sweetened milk slowly until it makes a brown sauce that tastes like caramel. In Mexico, it can be found as both a candy and a syrup.

People all through South, Central, and Latin America love dulce de leche. Even France has a spreadable version of this delicious recipe. Be prepared to give this recipe your full attentiveness when you make it. Milk and sugar are both prone to burning if they are not stirred constantly. Keep the heat controlled at all times.

Desserts Food

As the water evaporates from the milk, the blend will thicken until it is about one-sixth the former volume. While the milk reduces, the sugar caramelizes. There are many applications for this sweet recipe.

Spoon dulce de leche on ice cream, cake, or flan. You can make it into a creamy candy. Haagen Dazs, a well-known ice cream maker came out with a dulce de leche flavor in 1997. Starbucks followed suit with a flavored coffee. Even the Girl Scouts of the Usa jumped on the bandwagon with dulce de leche cookies for their every year cookie sale.

You can add flavors to your dessert blend like vanilla, cinnamon, or lemon. In Latin America, you can unmistakably buy cans of dulce de leche at the store. You may want to take a peek at your local Mexican shop and see if they carry it. In Mexico, you can also get a stronger version called cajeta de leche. It is made with goat milk, cow milk, and sugar.

If you celebrate Cinco de Mayo, this is a terrific recipe to introduce to your guests. It has been made for a long time in Mexico, so you can tell them you are celebrating Cinco de Mayo history by production former dishes. Custom the recipes a few times before your big event.

The texture of fulfilled, dulce de leche should be both sticky and creamy. Be prepared... It is very rich. In some countries, this dish is also called a milk jam.

This sauce can be added to other recipes like mousse to originate an intense dessert your friends will never forget. Full of the rich caramelized sauce, extra cream and egg white gives the mousse an predicted feel in the mouth that is unrivaled by any other dessert.

Compare this dessert to fine, rich chocolate. As chocolate is also from Mexico, you must admit that Mexican cuisine knows how to make incredibly rich desserts. Layer chocolate pudding with layers of dulce de leche in glass cups. Add it to your beloved cheesecake recipe for true decadence.

Mexico has a lot of delicious dishes like this if you look. scrutinize the richness that is waiting to be discovered in Mexican cuisine and see what other great treasures you can find. Dulce de leche is but one of the amazing culinary surprise waiting for you when you take a look at the Mexican recipes available to you.

Mexican Desserts - Discovering Dulce De Leche

calphalon unison nonstick 10 piece cookware set all clad copper core 7 piece cookware set

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.