Banquet Halls and the Food that Makes Them

A banquet hall is more than a space; it's a setting for important events such as weddings, reunions, sweet sixteen parties and more. But a wedding hall is about more than a space, it's about all the elements that come together that make it dynamic: decorations, music, flowers and food.
The one element that people are most engaged with is the food. Food is what they have as they listen to speeches and the dessert is most likely the last flavor they remember at the end of the night. So as you're creating your atmosphere, consider the type of food you might want and what is appropriate for your venue.
Depending on the place you choose, you might be given a set of approved caterers to choose from. This means your venue has people they trust and know will do a professional job, making sure everything goes without a hitch. Their caterers will not only know the facilities, but will know how to time cooking and serving so everyone gets a hot meal.
While some people prefer a full three or four course meal, others are turning to hors d'oeuvres for dinner. Having a wide range of finger foods spread about the venue gets people up and talking to other people and allows them to sample as much of everything as they would like. If you go with a more traditional meal, then you will probably have a choice of fish, chicken or beef entrée with a vegetarian option available. Dinners usually come with soup or salad and an appetizer and of course, dessert. If you are having a wedding, tradition dictates everyone is served a piece of the wedding cake and some places will offer a secondary dessert as well that can range from fresh berries to crème brulee.
Some people prefer spicy meals and others like exotic tasting dishes. Despite your personal preferences, you should try to stay with dishes everyone can enjoy from the oldest to the youngest guests attending.
If you want to incorporate your heritage into your meal, there are caterers that specialize in ethnic dishes. Be sure to sample the dishes well before the event to ensure the caterer cooks to your liking. There are companies that specialize in Greek, Italian and Asian foods. Creations in Cuisine Catering brings the southwest to life with their chili rubbed breast of chicken and bourbon au gratin. For Greek weddings, lamb chops with rosemary might be a delicious offering to your guests. Grilled tuna with coriander crust and tomato ginger ketchup satisfies the Asian taste bud.
After you decide on what kind of food you want served, you also need to decide how you want it served. Would you prefer a sit down meal with waiters that take orders and serve meals, or would you rather buffet style, which is generally cheaper and allows guests to sample the dishes they like?
Whether you have your event in a rustic banquet hall or a banquet hall with the most elegant finishings, be sure to abide by their rules in regards to food and drink service. Most places prefer you to use their beverage service and waiters. Some places will let you bring in your own beverages. If you don't know any caterers, ask your venue for their suggestions and remember, sample, sample, sample! Make sure the food fits your personality and the personality of the venue you are using.

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