Tuesday, June 21, 2011

private bistro dessert Recipes Are A Sweet Find

Did you know that some of the hardest restaurant recipes to get are those for desserts? It's true.

The big chain restaurants spend time and money creating extra "signature" dessert treats. In many cases they invest more in advent up with a new twist on a gooey double-fudge ice cream cake than they do in figuring out more ways to dress up their hamburgers. It just makes economic sense.

Desserts Food

Loyal patrons of a given restaurant may undoubtedly like the hamburgers, or the pasta, but it's those sinful desserts that often draw them back, meal after meal. Truly, a magnificent dessert can be the most addictive item on the menu.

private bistro dessert Recipes Are A Sweet Find

That's why, as I've discovered through my own research, getting a recipe for a restaurant's top dessert item can be very difficult. But remember, it is just a recipe, after all--a list of ingredients plus instructions on how to put them together.

As I've written previously, the most direct way to get recipes for a restaurant's menu offerings--even desserts--is to ask. Often, though, you'll be politely rejected. Or, the boss might just vaguely tell you something like, "Well, it's just some vanilla ice cream and a petite hot fudge and some nuts and a cherry," while leaving out important details: Whose vanilla ice cream? How is the fudge heated? Etc. Often there will be some private ingredient that he will favorably neglect to mention at all.

I'm grateful therefore to the many unsung heroes of the Internet who have done the detective work to peruse the exact recipes used to generate some of the most mouth-watering restaurant desserts in America--and who have shared them with the world.

If your favorite restaurant serves up an especially tempting dessert that you're just dying to get the recipe for, chances are you can find it on the Web. You just need to put your best crusade skills to work and be persistent. person out there has it--and has either posted it for free on some chat board or has put it into an cheap e-book along with other so-called top-secret recipes.

This is the information age, after all. And really, what more crucial information is there to us foodies than the knowledge to double our favorite sinful desserts right in our own kitchens?

private bistro dessert Recipes Are A Sweet Find

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