Showing posts with label Hawaiian. Show all posts
Showing posts with label Hawaiian. Show all posts

Friday, September 9, 2011

Jello Dessert Recipes: How To Make A Strawberry Hawaiian Jello Dessert

Jello dessert recipes can be such fun to make, but they are also a pleasure to enjoy. Whether you are young or old, you might find that someone somewhere can make a dessert that will make your mouth water to have some and have you coming back for even more.

You can make desserts while using pudding mixes, instant pudding mixes, and instant gelatin mixes. The dessert you wish to create will depend on the choice you make for the dish you plan to enjoy. For instance, you can make all sorts of simple cheesecake recipes whether you want to enjoy chocolate, butterscotch, banana, vanilla and more.

You can make other delicious desserts such as this one while using gelatin as an ingredient. Here we are using a large package strawberry jello gelatin, but you can always use another flavor if you like. Remember, you can easily adapt any recipe to create the type of eating experience you want to enjoy.

This recipe may be just as delicious while using peach flavor gelatin, lemon, lime, raspberry, blueberry and many more. It just really all depends on the types of flavors and aromas you and your family craves for the most. Satisfying a sweet craving is easy when you use pudding and gelatins. You can also include other types of fresh or frozen fruits when you make a jello dessert at home. Experiment with different flavors to find what you and your family like best.

Recipe for Strawberry Hawaiian Jello Dessert

What You Need

2 cups crushed pretzels
3/4 cup melted butter or margarine
3 Tablespoon sugar
1 package softened cream cheese 8 ounce
1 cup sugar
1 can drained crushed pineapple
2 cups whipped topping
1 large package strawberry jello gelatin
2 cups water
2 pints frozen strawberries

How to Make It

Soften cream cheese to room temperature by setting it out onto the cabinet about 20 minutes or so before preparation time.

Preheat oven to 400 degrees Fahrenheit.

Crush the pretzels and melt the butter or margarine. Mix the crushed pretzels, butter or margarine and 3 tablespoons of sugar together in a small mixing bowl. After combining thoroughly, spread this mixture evenly into the bottom of a 9 x 13 inch baking pan. Place in the preheated oven to bake for about 8 minutes. Remove from heat and allow this crust to completely cool.

Using a large mixing bowl you will add the softened cream cheese, sugar, drained crushed pineapple and whipped topping. Mix well to blend and then spread this mixture over the cooled crust evenly. You can place the dish in the refrigerator to chill while preparing the topping for this dessert.

To do so, you will add the strawberry jello gelatin and the water and then stir to combine. Add the frozen strawberries and stir until the mixture becomes thickened. Pour this mixture over the last layer of the dessert. Place in the refrigerator to chill overnight or for several hours before cutting and serving.




This is just one of the refreshing jello desserts that you can make at home. We have many more to share with you today, such as a delicious simple cheesecake recipe. Visit us today to find out more about the recipes we have in store for you.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Recommend : all clad stainless 12 quart stock pot

Monday, June 13, 2011

Jello Dessert Recipes: How To Make A Strawberry Hawaiian Jello Dessert

Jello dessert recipes can be such fun to make, but they are also a pleasure to enjoy. Whether you are young or old, you might find that someone somewhere can make a dessert that will make your mouth water to have some and have you coming back for even more.

You can make desserts while using pudding mixes, instant pudding mixes, and instant gelatin mixes. The dessert you wish to create will depend on the choice you make for the dish you plan to enjoy. For instance, you can make all sorts of simple cheesecake recipes whether you want to enjoy chocolate, butterscotch, banana, vanilla and more.

Desserts Food

You can make other delicious desserts such as this one while using gelatin as an ingredient. Here we are using a large package strawberry jello gelatin, but you can always use another flavor if you like. Remember, you can easily adapt any recipe to create the type of eating experience you want to enjoy.

This recipe may be just as delicious while using peach flavor gelatin, lemon, lime, raspberry, blueberry and many more. It just really all depends on the types of flavors and aromas you and your family craves for the most. Satisfying a sweet craving is easy when you use pudding and gelatins. You can also include other types of fresh or frozen fruits when you make a jello dessert at home. Experiment with different flavors to find what you and your family like best.

Recipe for Strawberry Hawaiian Jello Dessert

What You Need

2 cups crushed pretzels 3/4 cup melted butter or margarine 3 Tablespoon sugar 1 package softened cream cheese 8 ounce 1 cup sugar 1 can drained crushed pineapple 2 cups whipped topping 1 large package strawberry jello gelatin 2 cups water 2 pints frozen strawberries

How to Make It

Soften cream cheese to room temperature by setting it out onto the cabinet about 20 minutes or so before preparation time.

Preheat oven to 400 degrees Fahrenheit.

Crush the pretzels and melt the butter or margarine. Mix the crushed pretzels, butter or margarine and 3 tablespoons of sugar together in a small mixing bowl. After combining thoroughly, spread this mixture evenly into the bottom of a 9 x 13 inch baking pan. Place in the preheated oven to bake for about 8 minutes. Remove from heat and allow this crust to completely cool.

Using a large mixing bowl you will add the softened cream cheese, sugar, drained crushed pineapple and whipped topping. Mix well to blend and then spread this mixture over the cooled crust evenly. You can place the dish in the refrigerator to chill while preparing the topping for this dessert.

To do so, you will add the strawberry jello gelatin and the water and then stir to combine. Add the frozen strawberries and stir until the mixture becomes thickened. Pour this mixture over the last layer of the dessert. Place in the refrigerator to chill overnight or for several hours before cutting and serving.

Jello Dessert Recipes: How To Make A Strawberry Hawaiian Jello Dessert

This is just one of the refreshing jello desserts that you can make at home. We have many more to share with you today, such as a delicious simple cheesecake recipe. Visit us today to find out more about the recipes we have in store for you.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Friends Link : calphalon unison nonstick 8 omelette pan simply calphalon nonstick 10 piece set circulon infinite circulon 10 piece cookware set

Saturday, December 18, 2010

For Delicious Tropical Dessert Make a Hawaiian Fruit Cake Or Tropical Angel Food Cake Dessert

Have dessert from the tropics with either of these delicious recipes. The Hawaiian Fruit Cake is a simple cake to make and is perfect for taking to church suppers, office pitch-ins, picnics, etc. It is also perfect for family meals. Quick, easy, yummy--that's a combination that is hard to beat. The Tropical Angel Food Cake Dessert uses a bakery angel food cake so it goes together quickly and easily. It needs to refrigerate overnight or all day so it is a perfect make-ahead dessert!

HAWAIIAN FRUIT CAKE

Desserts Food

2 cups all-purpose flour
2 cups granulated sugar
2 tsp baking soda
1/2 tsp salt
2 eggs, well beaten
1 can (20-oz) crushed pineapple in juice
2 tbsp butter, softened
1 cup chopped macadamia (or other) nuts

Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch baking pan; set aside.

In a large mixing bowl mix the flour, sugar, baking soda, and salt together; add the butter and mix well. Mix the pineapple and egg together and add to the flour mixture along with the chopped nuts. Pour batter into the prepared pan and bake at 350 degrees for 45 minutes.

TOPPING:

1 pkg (8-oz) cream cheese
1/4 lb butter, softened at room temperature
1 tsp vanilla
1/4 tsp lemon extract
2 cups powdered sugar

In a large mixing bowl combine the cream cheese, butter, vanilla, and lemon extract. Gradually add the powdered sugar. Spread the frosting over the cake while the cake is still warm.

TROPICAL ANGEL FOOD CAKE DESSERT

1 (10-oz) angel food cake
1 container (12-oz) frozen whipped topping, thawed
1 can flaked coconut, toasted
1 jar (6 or 7-oz)maraschino cherries, well drained and chopped
1 can (15-oz) can crushed pineapple

Break the angel food cake into bite-sized pieces. Arrange half of the cake pieces in the bottom of a 13 x 9-inch pan. Top with half of the undrained crushed pineapple and half the chopped cherries. Spread half of the whipped topping over the fruit; top with half the toasted coconut. Repeat the layers exactly as before, ending with the topping and coconut. Cover and refrigerate overnight.

Enjoy!

For Delicious Tropical Dessert Make a Hawaiian Fruit Cake Or Tropical Angel Food Cake Dessert

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.squarespace.com

Tags : cuisinart chefs classic 10 piece cookware set staub 9.5 inch saute pan