Some Typical South American Desserts

Perhaps you are a fan of Mexican food or you have a passion for traditional Mexican desserts like flan, dulce de leche cake, Mexican wedding cookies and more, but what about South American desserts and how do they compare?

If you have visited South America you might have sampled alfajor cookies, or alfajores. These are sandwich cookies which have a filling of dulce de leche. Dulce de leche is a sticky sweet caramel which is as beloved in traditional Mexican desserts as in the cakes and cookies of South American countries. If you want to make your own alfajores, you could sandwich them together with jelly, peanut butter, jam, cream or even ice cream.

Desserts Food

Fruity Mousse Recipes

Another beloved South American treat is passion fruit mousse. The most coarse mousse flavor might be chocolate but passion fruit adds a delicious tang to mousse and fruit mousses are more coarse than chocolate mousse in most South American countries. This mousse can be eaten as it is or used to fill cakes or sandwich cookies together.

Actually there are a lot of tropical mousse flavors which are well loved throughout South America. These light, refreshing desserts are ideal when the weather is hot and when you want to cool down.

Savory Ingredients in Sweet Recipes

Picarones are donuts made with sweet potato and pumpkin. These would make a fantastic Halloween formula and these delectable morsels are deep fried so they come out crispy and hot. Sweet potato and pumpkin are often used in savory dishes like soups or stews and picarones are not that sweet. They are, however, served with a spiced molasses syrup which is highly sweet and sticky.

Brigadeiros are Brazilian fudge truffle balls which are commonly served in paper cups. Brazilian coconut flan and alfajor cookies are also traditionally served in these small paper cups, as is the Peruvian candy called mana.

Mana is a bit like marzipan and you can color it and mold it into fruit shapes. Mana is made with sugar, milk and eggs and it was invented when the conquistadors came to South America. There were no almonds to make marzipan so they experimented with available ingredients and came up with mana instead. It is like fondant and can be rolled out and used to frost cakes.

Peruvian formula for Gingerbread

This gingerbread is easy to make and has a fantastic flavor. It is a beloved snack in Peru and some other parts of South America. Serve it with whipped cream or by itself.

What you will need:
1/2 cup white sugar 2 1/2 cups all purpose flour 1 egg 1/3 cup shortening 1 cup hot water 1 cup molasses 1 teaspoon ground ginger 2 teaspoons baking soda 1/2 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon salt How to make it:

Preheat the oven to 375 degrees F. Grease a nine by nine inch cake pan and sprinkle flour over it. Incorporate the baking soda, flour and spices. Mix the hot water and molasses together. Mix the sugar and shortening, then add the egg and mix again.

Add the molasses mixture and the dry ingredients to the shortening mixture and pour the gingerbread into the prepared cake pan. Bake the gingerbread for forty five minutes, and then let it cool in the pan for five minutes.

Some Typical South American Desserts

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Nutrisystem Sample Menu - A Typical Day's Worth of Food on This Diet

I get a lot of emails asking me about the food offerings, taste, and variety of the Nutrisystem foods.  I understand this because when I was researching this diet, the food was what I was most interested in also.  After all, you're going to be eating this food at almost every meal (unless you go with the flex program) so it's important that you'll actually find it enjoyable or at least tolerable.  Because if you don't, it's just not going to be a positive experience that you'll want to repeat or stick with. So, in the following article, I'll list what would be a sample or typical menu for me so that you can see what a day might be like should you chose this diet.

Decent Amounts Of Variety, Decent Taste: Before I get into the actual meals, I want to take a minute to assure you that the food really is not that bad.  Most of it is not only edible, but actually pretty good. And the choices are pretty plentiful on Nutrisystem. There are over 170 foods to chose from, and much of them are comfort foods, snacks and desserts.  You really do get to eat pizza, burgers, tacos, and cake on this plan.  And while this fare doesn't exactly taste like junk food, it's decent enough and you have to appreciate being able to eat these things because not all diets would allow this.

Desserts Food

Sample Nutrisystem Breakfast:  I think that breakfast is really composed of the best that this diet has to offer.  There are so many decent choices here.  I love the blueberry muffins and scones. The pancakes are decent too.  I don't like oatmeal as a general rule, but the diet oatmeal tastes a lot like Quaker brand, and the cereal is a nice option to have, as this is technically a low carb diet.  I suppose the only option that I steer clear of for breakfast is the eggs, but I don't like non diet eggs either.

Nutrisystem Mid Morning Snack Offerings:  The premise of this diet consists of three meals, one snack, and dessert.  I like to have my snack mid morning, but you could have it at any time.  I know a lot of people who have it at around 3 o'clock when they begin to get hungry for dinner.  I like to have the pretzels or the chips here.  You can also have some of the dessert foods as your snack, and although I will do this sometimes, I often try and stick to the salt for my snack rather than the sweet.

Nutrisystem Lunch Sample Menu: If there is a weakness of the  diet, the lunch is it, in my opinion.  There are just too many soup options and I don't like soup.  I finally wised up and learned to just order more dinners with my package.  This doesn't cost anymore and the company allows you to hand pick your foods.  However, if I did have to chose from the lunch foods, I'd go with the cheese tortellini or the fudge bar. The chicken salad isn't too bad either.

Typical Nutrisystem Dinner: The offerings become much better here.  There's a lot to like.  I find the pizza to be pretty good (I like the flat bread variety.) The macaroni and cheese and lasagna are also good.  The tacos require a little dressing up, but they can be made to be tasty.  The mushroom risotto is addictive and I would eat this even if I were not on a diet.  The texture on this is wonderful and very creamy.

Nutrisystem Dessert Choices: This too is where the diet shines.  There is not one option that I don't like in this category, but I'd have to say that my favorites are the almond biscotti and the chocolate cake. If I had to pick my least favorite, it would probably be the strawberry short cake bar as this really isn't like your traditional dessert, but this one is still pretty tasty. I just would rather they have made it an actual cake or muffin rather than a bar.

You would have the same menu if you you went with the flex plan.  The foods offered aren't any different. What's different is that you're only eating the foods five days out of the week rather than every day.  You get any two days off on the flex plan so it's the cheapest option out there.

Nutrisystem Sample Menu - A Typical Day's Worth of Food on This Diet

Want to see a full food list? Ava's Nutrisystem Review Website features videos, more details on the flex plan, tips, coupons (0 off or weeks of food for free), comparisons to other popular diets, information on the counseling, and FAQs related to success on this diet. She also offers a free ebook ("Getting The Most Out Of Nutrisystem") to help you get started. You can visit her at http://celebrity-diet-review.com/nutrisystem

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Some Typical South American Desserts

Perhaps you are a fan of Mexican food or you have a passion for traditional Mexican desserts like flan, dulce de leche cake, Mexican wedding cookies and more, but what about South American desserts and how do they compare?

If you have visited South America you might have sampled alfajor cookies, or alfajores. These are sandwich cookies which have a filling of dulce de leche. Dulce de leche is a sticky sweet caramel which is as popular in traditional Mexican desserts as in the cakes and cookies of South American countries. If you want to make your own alfajores, you could sandwich them together with jelly, peanut butter, jam, cream or even ice cream.

Fruity Mousse Recipes

Another popular South American treat is passion fruit mousse. The most common mousse flavor might be chocolate but passion fruit adds a delicious tang to mousse and fruit mousses are more common than chocolate mousse in most South American countries. This mousse can be eaten as it is or used to fill cakes or sandwich cookies together.

Actually there are a lot of tropical mousse flavors which are well loved throughout South America. These light, refreshing desserts are ideal when the weather is hot and when you want to cool down.

Savory Ingredients in Sweet Recipes

Picarones are donuts made with sweet potato and pumpkin. These would make a wonderful Halloween recipe and these delectable morsels are deep fried so they come out crispy and hot. Sweet potato and pumpkin are often used in savory dishes like soups or stews and picarones are not that sweet. They are, however, served with a spiced molasses syrup which is extremely sweet and sticky.

Brigadeiros are Brazilian fudge truffle balls which are usually served in paper cups. Brazilian coconut flan and alfajor cookies are also traditionally served in these little paper cups, as is the Peruvian candy called mana.

Mana is a bit like marzipan and you can color it and mold it into fruit shapes. Mana is made with sugar, milk and eggs and it was invented when the conquistadors came to South America. There were no almonds to make marzipan so they experimented with available ingredients and came up with mana instead. It is like fondant and can be rolled out and used to frost cakes.

Peruvian Recipe for Gingerbread

This gingerbread is easy to make and has a wonderful flavor. It is a popular snack in Peru and some other parts of South America. Serve it with whipped cream or by itself.

What you will need:

1/2 cup white sugar
2 1/2 cups all purpose flour
1 egg
1/3 cup shortening
1 cup hot water
1 cup molasses
1 teaspoon ground ginger
2 teaspoons baking soda
1/2 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon salt
How to make it:

Preheat the oven to 375 degrees F. Grease a nine by nine inch cake pan and sprinkle flour over it. Combine the baking soda, flour and spices. Mix the hot water and molasses together. Mix the sugar and shortening, then add the egg and mix again.

Add the molasses mixture and the dry ingredients to the shortening mixture and pour the gingerbread into the prepared cake pan. Bake the gingerbread for forty five minutes, and then let it cool in the pan for five minutes.

If you are a fan of South American desserts you will also like the sweeter side of Mexican food. There are plenty of traditional Mexican desserts which you can easily recreate at home, incorporating delicious ingredients like vanilla, chocolate, coffee, cinnamon, tropical fruit and much more.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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Some Typical South American Desserts

Perhaps you are a fan of Mexican food or you have a passion for traditional Mexican desserts like flan, dulce de leche cake, Mexican wedding cookies and more, but what about South American desserts and how do they compare?

If you have visited South America you might have sampled alfajor cookies, or alfajores. These are sandwich cookies which have a filling of dulce de leche. Dulce de leche is a sticky sweet caramel which is as popular in traditional Mexican desserts as in the cakes and cookies of South American countries. If you want to make your own alfajores, you could sandwich them together with jelly, peanut butter, jam, cream or even ice cream.

Desserts Food

Fruity Mousse Recipes

Another popular South American treat is passion fruit mousse. The most common mousse flavor might be chocolate but passion fruit adds a delicious tang to mousse and fruit mousses are more common than chocolate mousse in most South American countries. This mousse can be eaten as it is or used to fill cakes or sandwich cookies together.

Actually there are a lot of tropical mousse flavors which are well loved throughout South America. These light, refreshing desserts are ideal when the weather is hot and when you want to cool down.

Savory Ingredients in Sweet Recipes

Picarones are donuts made with sweet potato and pumpkin. These would make a wonderful Halloween recipe and these delectable morsels are deep fried so they come out crispy and hot. Sweet potato and pumpkin are often used in savory dishes like soups or stews and picarones are not that sweet. They are, however, served with a spiced molasses syrup which is extremely sweet and sticky.

Brigadeiros are Brazilian fudge truffle balls which are usually served in paper cups. Brazilian coconut flan and alfajor cookies are also traditionally served in these little paper cups, as is the Peruvian candy called mana.

Mana is a bit like marzipan and you can color it and mold it into fruit shapes. Mana is made with sugar, milk and eggs and it was invented when the conquistadors came to South America. There were no almonds to make marzipan so they experimented with available ingredients and came up with mana instead. It is like fondant and can be rolled out and used to frost cakes.

Peruvian Recipe for Gingerbread

This gingerbread is easy to make and has a wonderful flavor. It is a popular snack in Peru and some other parts of South America. Serve it with whipped cream or by itself.

What you will need:
1/2 cup white sugar 2 1/2 cups all purpose flour 1 egg 1/3 cup shortening 1 cup hot water 1 cup molasses 1 teaspoon ground ginger 2 teaspoons baking soda 1/2 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon salt How to make it:

Preheat the oven to 375 degrees F. Grease a nine by nine inch cake pan and sprinkle flour over it. Combine the baking soda, flour and spices. Mix the hot water and molasses together. Mix the sugar and shortening, then add the egg and mix again.

Add the molasses mixture and the dry ingredients to the shortening mixture and pour the gingerbread into the prepared cake pan. Bake the gingerbread for forty five minutes, and then let it cool in the pan for five minutes.

Some Typical South American Desserts

If you are a fan of South American desserts you will also like the sweeter side of Mexican food. There are plenty of traditional Mexican desserts which you can easily recreate at home, incorporating delicious ingredients like vanilla, chocolate, coffee, cinnamon, tropical fruit and much more.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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Typical Spanish Desserts and Jello Recipes

Spanish people often eat cakes and pastries with a cup of coffee for their breakfast, rather than after a meal. They sometimes eat fruit as a dessert but they also have dessert recipes, ranging from simple fruit or dairy based treats to elegant seed pastries or nut pastries.

Many Spanish desserts are quite simple. Examples of famous Spanish desserts include rice pudding, crema catalana, cream-filled sponge rolls, and pears poached in red wine.

A lot of the classic Spanish desserts are made with eggs and milk and these include crema catalana and tocino del cielo, which is a dessert that used to be by Spanish nuns. They sold their desserts to help maintain their convents and they got the egg yolks free from local winemakers who only needed the egg whites to clarify their red wine and sherry.

Regional Spanish Desserts

Each region in Spain has its own desserts, developed over thousands of years. Various cultures from the Arabs to the Romans have introduced their own flavors, which have merged with traditional Spanish ingredients and ideas to make new dishes.

Turron is very famous in Spain and this traditional dessert is of Arabic origin. Turron is a Spanish almond candy and it is especially popular around Christmastime. It comes in many textures and flavors but is made primarily from honey and almonds.

Membrillo - Spanish Jello

Membrillo is a jello-like dessert, which is very popular in Spain and often eaten with sheep milk cheese. It is similar to French quince paste or Mexican guava paste or cactus paste.

Membrillo makes a nice Spanish style dessert for children but for adults it is delicious served with a tangy cheese and perhaps a glass of sherry on the side.

Recipe for Spanish Sangria Jello

This delicious and fluffy jello dessert has only five ingredients and the cherries and walnuts give a fruity, nutty, rich flavor, which helps to make this a satisfyingly rich dessert recipe.

You can use strawberry or raspberry jello instead of cherry jello in the following Spanish dessert recipe if you like. If you do not have sangria, you can make your own by mixing together red wine and lemonade. Add a little brandy or fruit juice to if you want to enhance the taste.

How to Create a Jello Dessert with Sangria

What you will need:

1 can pitted cherries in juice
2 small packs cherry jello
1 cup shelled walnuts, chopped
Whipped cream, to garnish
1 cup sangria

How to make it:

Pour the juice from the can of cherries into a measuring cup and add water if necessary to make it up to two cups. Bring this liquid to a boil in a pan, and then stir in the jello powder, mixing it well until it has dissolved. Take the pan off the heat and add the sangria. Chill until the mixture is thick, and then stir in the nuts and cherries. Pour the sangria jello into a jello mold and chill it overnight. Serve with whipped cream.

With a large family of six, one thing there isn't a lot of is extra time. That is why we love making quick and easy desserts featuring Jello and pudding. There are many kinds of Spanish dessert recipes you can make including this extra special sangria flavored jello or maybe this fluffy jello dessert. This wonderful yet easy jello recipe is impressive enough for a dinner party dessert and you can find many more easy jello recipes at JelloRecipes.net
If you are looking for some quick, easy desserts that are sure to please this dessert site is the place to start your gelatin or pudding dessert search. The site has some great choices that go beyond the usual fruit salad gelatin mold. Check out the site and find the right dessert for your next meal.
Jello doesn't have to be boring our jello salad recipes and other unique desserts have been made to please by our very own staff chef and are great tasting and easy to make too.your family with a delicious dessert they will think took you hours to make, the truth will be our secret!

We Don't Make the Products We Just Make Great Desserts with Them!

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