Did you know that some of the hardest cafeteria recipes to fetch are those for desserts? It's true.
The big chain restaurants spend time and money creating special "signature" dessert treats. In many cases they spend more in advent up with a new twist on a gooey double-fudge ice cream cake than they do in figuring out more ways to dress up their hamburgers. It just makes economic sense.
Desserts Food
Loyal patrons of a given cafeteria may for real like the hamburgers, or the pasta, but it's those sinful desserts that often draw them back, meal after meal. Truly, a magnificent dessert can be the most addictive item on the menu.
That's why, as I've discovered straight through my own research, getting a recipe for a restaurant's top dessert item can be highly difficult. But remember, it is just a recipe, after all--a list of ingredients plus instructions on how to put them together.
As I've written previously, the most direct way to fetch recipes for a restaurant's menu offerings--even desserts--is to ask. Often, though, you'll be politely rejected. Or, the boss might just vaguely tell you something like, "Well, it's just some vanilla ice cream and a minuscule hot fudge and some nuts and a cherry," while leaving out important details: Whose vanilla ice cream? How is the fudge heated? Etc. Often there will be some private ingredient that he will comfortably neglect to mention at all.
I'm grateful therefore to the many unsung heroes of the Internet who have done the detective work to scrutinize the exact recipes used to generate some of the most mouth-watering cafeteria desserts in America--and who have shared them with the world.
If your popular cafeteria serves up an especially tempting dessert that you're just dying to get the recipe for, chances are you can find it on the Web. You just need to put your best search skills to work and be persistent. someone out there has it--and has whether posted it for free on some chat board or has put it into an inexpensive e-book along with other so-called top-secret recipes.
This is the data age, after all. And really, what more crucial data is there to us foodies than the knowledge to double our popular sinful desserts right in our own kitchens?
underground cafeteria dessert Recipes Are A Sweet Find