How to Make Easy Homemade Apple Crisp

Apple crisp is one of America's favorite dessert choices. It normally appears as part of the selection of desserts when there are normal or special occasions that families celebrate. Aside from the great taste, it is also easy to prepare and with just a few minutes of preparation, you can come up with a good dessert that your family and friends will love and come back for more. If you want the fastest way to serve apple crisp, you can just buy it from a bakeshop or a pantry store but it will lack the personal touch that is well appreciated by family members. It is best to learn how to prepare it on your own. You will find that it is very easy and simple to prepare.

Your homemade apple crisp requires only a few ingredients. Some of them can already be found in your kitchen. You need margarine or butter, flour, sugar, cinnamon, egg and apples. The important element in your recipe is the quality of the apples that you will use for the dessert. You have to make sure that you get good quality apples and not the bland or no longer fresh apples that you sometimes find in grocery store. If you have a choice, it would be best to postpone the preparation of your apple crisp than to have a mediocre quality apples that will not make a lasting impact as far as crispness and freshness are concerned. If the apples are not of good quality, you have to exert an effort to find the best ones for your best apple crisp recipe.

You can start the preparation by coating your pan with margarine or butter. You can then fill the pan with sliced apples. Distribute the apples evenly on the pan. Then, mix the sugar, cinnamon and flour in a bowl and stir in the egg. Blend this mixture evenly. When smooth and distributed evenly, you can put this mixture evenly on the top of the apples. You do not have to mix the mixture. You just have to pour it over the pan.

Melt a half cup of margarine or butter and pour this over the mixture that you have prepared. You now have layers or apples, mixture with margarine or butter on top. With this preparation, you are ready for the cooking part.

The settings of your oven should be set at 375 degrees and bake your apple crisp until it becomes almost brown. Ideally, this is achieved in thirty minutes and you are ready to remove the serving from your oven. It is best to let the apple crisp cool down a bit before serving.

While you are waiting for it to cool down, you can already prepare your bowls and if you have vanilla ice cream, you can serve your apple crisp with vanilla ice cream as its topping. You can choose other ice cream flavors if you want and add some mallows on top if you like. This will add to the beauty of your presentation and will become more inviting for people to eat.

Serve your apple crisp recipe and feel the fulfillment as you see your family or guests enjoy the high quality and great-tasting dessert that you prepared for them.

Try my favorite apple crisp recipe here: http://applecrisprecipe.org

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