Cherries not only make pretty desserts they make tasty ones. Try these delicious desserts to please your family and friends. Cherry and Cream Parfaits are very easy to make and they are pretty enough to serve guests. And the little ones will love having their own individual dessert along with the adults. Cherry Fantasy is a delicious cherry dessert atop a brown sugar nut crust. Yummy! The Cherry Cream Dessert is a gelatin dessert with cream cheese and sour cream. It is a perfect summertime dessert!
CHERRY & CREAM PARFAITS
1 cup whipping cream
3 tbsp sugar
1 tsp vanilla extract
dash of salt
1 cup sour cream
1 can (21-oz) cherry pie filling
In a mixing bowl, whip the whipping cream until soft peaks form. Gradually add sugar, vanilla and salt continuing to beat until stiff peaks form. Fold in the sour cream. Take six cherries from the pie filling and set aside. Spoon half of the pie filling into the bottoms of six parfait glasses; top with half the whipped cream mixture. Repeat the layers. Add one of the reserved cherries to the top of each parfait. Add a mint sprig to each of the parfaits, if desired.
Note for Diabetics: This recipe can be made for diabetics by making the following substitutions: Splenda Granula instead of sugar and lite cherry pie filling made with Splenda instead of regular pie filling.
CHERRY FANTASY CRUST:
2 cups all-purpose flour
1 cup butter
1/2 cup brown sugar
1/2 cup chopped nuts
In a medium mixing bowl, blend the above ingredients by mixing the brown sugar and flour together. Add the butter and cut in as though making pastry dough. Add the chopped nuts and press the mixture onto the bottom of a 9 x 13-inch baking pan. Bake at 400 degrees for 15 minutes. Allow crust to cool. Crumble and spread evenly in the pan.
FILLING:
2 cups whipping cream
1 pkg (8-oz) cream cheese, softened
2 cans cherry pie filling
1 cup powdered sugar
1 tsp vanilla*
Whip the cream and set aside. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla together until well blended. Fold in the whipped cream and the cherry pie filling. Pour filling over the crust. Refrigerate overnight before cutting to serve.
*To change the flavor slightly, use 1/2 tsp vanilla flavoring and 1/2 teaspoon almond flavoring.
CHERRY CREAM DESSERT
2 pkgs (3-oz) black cherry flavored gelatin*
2 cups boiling water
1 pkg (8-oz) cream cheese, softened
1 cup sour cream
1 tsp vanilla extract
1/2 cup sugar*
1/2 cup chopped pecans
1 can crushed pineapple, drained
1 can cherry pie filling*
Dissolve gelatin in boiling water and pour into a 9 x 13-inch dish or pan; refrigerate until slightly firm.
Combine cream cheese, sour cream, vanilla, sugar, and chopped pecans; stir in pineapple. Spread mixture over set gelatin. Chill. Top with pie filling before serving.
*You can easily turn this into a diabetic or low-sugar dessert by using sugar-free gelatin,Splenda granular instead of sugar, and no-sugar added Splenda sweetened pie filling!
Enjoy.
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com. For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com
See Also : all clad masterchef 2 10 piece cookware set all clad lasagna pan rachael ray 10 piece cookware set
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.