Recipes For Simple Old-Fashion Foods From Casserole to Dessert!

Do you long for the old recipes you enjoyed at your grandmother or mother's homes? Perhaps you will find something to remind you of those meals among these recipes. This article offers recipes for Lima Hamburger Pie, Hot Pepper Relish, and Marshmallow Dessert Topping for Jello.

LIMA HAMBURGER PIE

Desserts Food

This recipe is from an old, old Midwestern church cookbook.

2 tbsp fat

1/2 small minced onion

1 can condensed tomato soup

pepper to taste

salt to taste

1 1/2 lb ground beef

2 1/2 cups lima beans

Pie crust dough for topping.

Melt the fat in a skillet. Add the ground beef and onion; fry until the onion is tender and the beef is no longer pink. In a baking dish, combine the lima beans, tomato soup, salt and pepper. Top the beans mixture with the ground beef and onion mixture. Top with a piece of pie dough. Bake in a 400 degree oven for 20 to 30 minutes until heated through and the pastry crust is golden brown.

HOT PEPPER RELISH

12 hot peppers

12 green tomatoes

3 cups sugar

3 tsp salt

12 cups bell peppers

12 yellow onions

2 cups cider vinegar

Grind the hot peppers, green tomatoes,bell peppers, and onions. Place mixture in a colander and run hot water over vegetables for about 5 minutes; drain well. Place in a large saucepan.

In another saucepan, bring the sugar, salt, and vinegar to a boil. Pour the sugar mixture over the vegetable mixture and cook over medium heat until very hot, stirring occasionally. Do not allow to come to a roiling boil. Place in clean, hot pint jars and seal with hot bands and lids. Be sure jars seal.

Yield: 6 pints

MARSHMALLOW DESSERT TOPPING FOR JELLO

This is an old recipe from Ohio.

1/2 lb large marshmallows, cut-up

1 small can crushed pineapple

1 small can mandarin oranges

2 cups half and half cream

maraschino cherries

Drain the crushed pineapple and the mandarin oranges. In a medium mixing bowl, combine the fruits and marshmallows into the half and half cream. Store overnight or at least 8 hours in the refrigerator, stirring occasionally. Serve over Jell-O or other gelatin desserts.

Enjoy!

Recipes For Simple Old-Fashion Foods From Casserole to Dessert!

For more of Linda's old-fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com For more of her recipes and diabetic information visit http://diabeticenjoyingfood.squarespace.com

Friends Link : simply calphalon nonstick 10 piece set

Recipes for simple cooking desserts Old Fashion Casserole!

You have time for old recipes that you enjoyed your grandmother or mother? You might find something to enjoy these meals with these recipes. This article offers recipes for Lima Hamburger Pie, Hot Pepper Relish and a dessert topping jello marshmallows.

HAMBURGER PIE LIMA

This recipe is an old Midwestern old church cookbook.

2 tablespoons fat

02:01 small onion, chopped

1 can tomato soup concentrate

Pepper

SaltTaste

ground beef 1 1 / 2 pounds

2 1 / 2 cups lima beans

Pie crust pastry topping.

Melt the fat in a saucepan. Add ground beef and onion, fry until the onion is tender and meat is no longer pink. In a baking dish, combine beans, tomato soup, salt and pepper. Top beans mixed with minced meat and onion mixture. Garnish with a piece of cake batter. Bake at 400 degrees for 20-30 minutes until golden crust and pastaBrown.

ENJOY Peppers

12 peppers

12 green tomatoes

3 cups sugar

3 C. teaspoon salt

12 cups paprika

12 yellow onions

2 cups cider vinegar

Grind peppers, tomatoes, green peppers and onions. Put the mixture in a colander and drain the hot water over the vegetables for about 5 minutes, drain well. Put in a large pot.

In another saucepan, bring sugar, salt and vinegar to a boil. Pour sugar over vegetablesStir and cook over medium heat until hot, stirring occasionally. Do not start boiling. Place in clean, hot jars and seal with lids and pint of hot strip. Make sure the jars seal.

Yield: 6 liters

Marshmallow topping Jello Dessert

This is an old recipe from Ohio.

1 / 2 lb. marshmallows, cut-up

1 can of crushed pineapple

1 can mandarin

2 cups half and half cream

Morello

Draincrushed pineapple and mandarin. In a medium bowl, combine the fruit and marshmallows in half and half and cream. Keep at least 8 hours or overnight in the refrigerator, stirring occasionally. Serve-O gelatin Jell above or other sweets.

Enjoy!

Go to site : staub 9.5 inch saute pan