Enjoying Great German Desserts

German habitancy love to eat, and they in fact know how to cook. My grandfather was born and raised in the collective community of the Amana Colonies in Iowa, and I've attended many family reunions and dinners in the Colonies over the years. Food was designed to stick to the ribs and keep hard-working men salutary and strong. Although my grandfather passed away while my mother was still a itsybitsy girl, some of the recipes for foods he loved have come down through the family. Extra German dessert recipes for cookies and rich pastries, such as Peppernuts (sugar cookies) and Apfelstrudel (apple strudel), were a popular part of my childhood.

Peppernuts were among the German dessert recipes I remember. You start production Peppernuts with 1 cup of softened butter, one cup of lard, and 3 cups of sugar. Cream them together until fluffy. Add 4 eggs and beat until very creamy. Stir in 1/2 teaspoon salt, 2 teaspoons baking ammonia, 1 teaspoon vanilla, and 4 cups flour. Beat well. Form into small balls and bake at 350 degrees until the edges are brown, colse to 10-12 minutes.

Desserts Food

All the cooking in the Amana Colonies was done in collective kitchens. After graduating from 8th grade, girls were put to work in the kitchens under the direction of a head cook. Their job was to turn out all the food, together with preparation the German dessert recipes, which the colonies would eat each day. At mealtime children were sent to the kitchens with covered pails so that they could pick up the food allotted to their family and bring it home. Every person worked hard, and no one worried about calories.

Apple strudel is other of the delightful German dessert recipes that smells heavenly while it's baking. For this recipe you need to start with 10 1/2 oz. Of flour, 1/6 oz. Of salt, 1 1/2 oz. Of melted lard, and 5 1/3 oz. Of warm water. This will give you the basic dough for the dessert. Knead the dough until it becomes plane and elastic. Divide into 3 loaves, brush each with melted butter, and allow to raise in a warm place for an hour.

While you're waiting for the bread dough to rise, you can mix your filling. Start by peeling, coring, and slicing 5 1/2 lbs. Of Golden delicious apples. Mix 5 1/3 oz. Of sugar with 1 1/2 oz. Of dark rum, 5 1/3 oz. Of raisins, the zest and juice from two lemons, and 1/8 teaspoon of cinnamon. Toss this blend with the apples. Mix 10 1/2 oz. Of bread crumbs with 10 1/2 oz. Of melted, unsalted butter. Take one loaf of dough and stretch it to fit a strudel sheet. Cover 2/3 of the sheet of dough with bread crumbs. Spread apple filling on the remaining third. Cut the edges even and roll the dough up. Place on a cookie sheet, brush the top with melted butter, and bake at 400 degrees for for 60-90 minutes.

Enjoying Great German Desserts

cuisinart chefs classic stainless 4 quart saucepan

Enjoying Great German Desserts

German people love to eat, and they certainly know how to cook. My grandfather was born and raised in the communal society of the Amana Colonies in Iowa, and I've attended many family reunions and dinners in the Colonies over the years. Food was designed to stick to the ribs and keep hard-working men healthy and strong. Although my grandfather passed away while my mother was still a little girl, some of the recipes for foods he loved have come down through the family. Special German dessert recipes for cookies and rich pastries, such as Peppernuts (sugar cookies) and Apfelstrudel (apple strudel), were a beloved part of my childhood.

Peppernuts were among the German dessert recipes I remember. You start making Peppernuts with 1 cup of softened butter, one cup of lard, and 3 cups of sugar. Cream them together until fluffy. Add 4 eggs and beat until very creamy. Stir in 1/2 teaspoon salt, 2 teaspoons baking ammonia, 1 teaspoon vanilla, and 4 cups flour. Beat well. Form into small balls and bake at 350 degrees until the edges are brown, around 10-12 minutes.

Desserts Food

All the cooking in the Amana Colonies was done in communal kitchens. After graduating from 8th grade, girls were put to work in the kitchens under the direction of a head cook. Their job was to turn out all the food, including preparing the German dessert recipes, which the colonies would eat each day. At mealtime children were sent to the kitchens with covered pails so that they could pick up the food allotted to their family and bring it home. Everyone worked hard, and no one worried about calories.

Apple strudel is another of the delightful German dessert recipes that smells heavenly while it's baking. For this recipe you need to start with 10 1/2 oz. of flour, 1/6 oz. of salt, 1 1/2 oz. of melted lard, and 5 1/3 oz. of warm water. This will give you the basic dough for the dessert. Knead the dough until it becomes smooth and elastic. Divide into 3 loaves, brush each with melted butter, and allow to raise in a warm place for an hour.

While you're waiting for the bread dough to rise, you can mix your filling. Start by peeling, coring, and slicing 5 1/2 lbs. of Golden Delicious apples. Mix 5 1/3 oz. of sugar with 1 1/2 oz. of dark rum, 5 1/3 oz. of raisins, the zest and juice from two lemons, and 1/8 teaspoon of cinnamon. Toss this mixture with the apples. Mix 10 1/2 oz. of bread crumbs with 10 1/2 oz. of melted, unsalted butter. Take one loaf of dough and stretch it to fit a strudel sheet. Cover 2/3 of the sheet of dough with bread crumbs. Spread apple filling on the remaining third. Cut the edges even and roll the dough up. Place on a cookie sheet, brush the top with melted butter, and bake at 400 degrees for for 60-90 minutes.

Enjoying Great German Desserts

Candis Reade is an accomplished niche website developer and author. To learn more about Enjoying Great German Desserts [http://tastydesserts.info/enjoying-great-german-desserts], please visit Tasty Desserts [http://tastydesserts.info/] for current articles and discussions.

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A Healthier Way of Enjoying Desserts

Over the years, I've heard people trying to start healthy living and getting into shape. Most of the techniques that I encounter include dieting and exercising. Cutting out on sweet treats and junk foods never disappear in the list. However, the mere fact that people are saying no to their desserts makes it a very difficult challenge. It's really the same old story: one deprives himself of those treats and loses weight. After a while, he gives up and gives in to the sweet temptation. In no time, the lost weight reappears and the healthy living is just a part of his history. Useless, isn't? You can't blame them. Who can say no to cheesecakes, turnovers, cookies and danishes?

So, instead of depriving one's self, is there a better way to lose weight and live healthy without ever cutting out on sweets? Luckily, there is an answer to this problem.

Desserts Food

Ever heard of a diabetic-friendly bakery? There are bake shops that focus on artfully creating desserts and pastries without the not-so-sweet guilt.

These diabetic friendly bakeries use alternatives instead of the common sugars used in desserts. Commonly, bakeries use xylitol, an all-natural substitute that is usually found in fruits and vegetables. Instead of providing hefty sugar content for each serving, sugar substitutes cut out the sugar in the desserts but without actually changing the taste or the sweetness of the dessert.

Another technique that is being employed by diabetic-friendly bakeries is that these shops use organic ingredients. These are healthier options to the commercial ingredients. For example, instead of going for the ordinary flour, organic wheat flour is the healthier alternative. As for cheesecakes, many bakeries use the commercially produced graham crackers for the crust. Diabetic friendly bakeries use a better ingredient for crust. This are the graham crackers made up of wheat.

Diabetic friendly bakeries may cut the sugar and produce a healthier version of the food. However, the ultimate test comes in with the taste. Many diabetic bakeries may be able to produce a "sugar-free" dessert but what about the taste of it? For many bakeries, the sugar free conversion makes it all taste starchy. A good diabetic-friendly bakery would cut the sugar but still maintain the taste of the dessert. It must be as good as the real thing.

Find a healthier and less torturing way of losing weight. Diabetic-friendly bakeries provide less sugar in every bite. Savor each taste without the guilt.

A Healthier Way of Enjoying Desserts

Our diabetic friendly bakery carries yummy diabetic friendly cheesecake. Check us out at http://www.aTasteofHeavenTreats.com.

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Enjoying Great German Desserts

German people love to eat, and they certainly know how to cook. My grandfather was born and raised in the communal society of the Amana Colonies in Iowa, and I've attended many family reunions and dinners in the Colonies over the years. Food was designed to stick to the ribs and keep hard-working men healthy and strong. Although my grandfather passed away while my mother was still a little girl, some of the recipes for foods he loved have come down through the family. Special German dessert recipes for cookies and rich pastries, such as Peppernuts (sugar cookies) and Apfelstrudel (apple strudel), were a beloved part of my childhood.

Peppernuts were among the German dessert recipes I remember. You start making Peppernuts with 1 cup of softened butter, one cup of lard, and 3 cups of sugar. Cream them together until fluffy. Add 4 eggs and beat until very creamy. Stir in 1/2 teaspoon salt, 2 teaspoons baking ammonia, 1 teaspoon vanilla, and 4 cups flour. Beat well. Form into small balls and bake at 350 degrees until the edges are brown, around 10-12 minutes.

All the cooking in the Amana Colonies was done in communal kitchens. After graduating from 8th grade, girls were put to work in the kitchens under the direction of a head cook. Their job was to turn out all the food, including preparing the German dessert recipes, which the colonies would eat each day. At mealtime children were sent to the kitchens with covered pails so that they could pick up the food allotted to their family and bring it home. Everyone worked hard, and no one worried about calories.

Apple strudel is another of the delightful German dessert recipes that smells heavenly while it's baking. For this recipe you need to start with 10 1/2 oz. of flour, 1/6 oz. of salt, 1 1/2 oz. of melted lard, and 5 1/3 oz. of warm water. This will give you the basic dough for the dessert. Knead the dough until it becomes smooth and elastic. Divide into 3 loaves, brush each with melted butter, and allow to raise in a warm place for an hour.

While you're waiting for the bread dough to rise, you can mix your filling. Start by peeling, coring, and slicing 5 1/2 lbs. of Golden Delicious apples. Mix 5 1/3 oz. of sugar with 1 1/2 oz. of dark rum, 5 1/3 oz. of raisins, the zest and juice from two lemons, and 1/8 teaspoon of cinnamon. Toss this mixture with the apples. Mix 10 1/2 oz. of bread crumbs with 10 1/2 oz. of melted, unsalted butter. Take one loaf of dough and stretch it to fit a strudel sheet. Cover 2/3 of the sheet of dough with bread crumbs. Spread apple filling on the remaining third. Cut the edges even and roll the dough up. Place on a cookie sheet, brush the top with melted butter, and bake at 400 degrees for for 60-90 minutes.

Candis Reade is an accomplished niche website developer and author. To learn more about Enjoying Great German Desserts [http://tastydesserts.info/enjoying-great-german-desserts], please visit Tasty Desserts [http://tastydesserts.info/] for current articles and discussions.

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