Showing posts with label Healthier. Show all posts
Showing posts with label Healthier. Show all posts

Tuesday, April 26, 2011

Healthier Desserts

It's been said that one way to remember how to spell "dessert" (contrasted with "desert") is by recalling that there are two s's in the word (instead of one), since we want more of desserts. It works, right? When we think of desserts, we tend to think of cakes, cookies, pies, puddings, and other creations that are typically sky-high in sugar and fat. Well, it doesn't have to be that way! When you have a sweet tooth after dinner, here are some alternatives that will prevent you from rotting out that tooth:

1. Baked Apples.

Desserts Food

This is a naturally no-fat food that's bursting with flavor. From candied apples to apple pies, apples desserts historically get drowned in sugar. But this healthy dessert is bursting with flavor, and skimpy on calories and fat. Besides the goodness of the apples themselves, it can include other flavorful natural foods, including cinnamon, honey, and raisins.

2. Chocolate-dipped Strawberries.

You're probably thinking: "What's so healthy about chocolate?" Several clinical studies have proven that cocoa in chocolate is high in riboflavin. Riboflavin is a substance that's full of antioxidants, which protect our bodies from illnesses and diseases. But there's a catch: "dark chocolate" is the best option, since it has the highest content of cocoa.

3. Crispy Rice Treats.

Many of us grew up on the original version of these tasty desserts. The only problem is that they're loaded with calories, sugar, and fat! As adults we'd rather do without those sugary marshmallows and fatty butter. Brown rice syrup is a healthier alternative to the marshmallows, while peanut butter can replace the butter. Also, brown rice is preferable, since it contains more nutrients than white rice. You can make these snacks even healthier by adding some nuts or dried fruit.

4. Fruit Salad.

This is one of those desserts that have the potential to be healthy. Check that-fruit IS healthy in its natural state. But when we make fruit salads that drown the fruit in sugar and full-fat dairy products, we basically offset the nutritional value of the fruits. Instead, you could simply add two tablespoons of orange juice and lemon juice, to create some extra flavor. Also add some low-fat or fat-free plain yogurt, to add a serving of dairy foods.

5. Oatmeal Bars.

Did you know that oatmeal, like brown rice and brown flour, is a whole grain? Whole grains are healthier choices than refined grains. These oatmeal bars are even healthier when you add ingredients such as dried fruit.

6. Smoothies.

This is basically a healthy version of a shake. Shakes often include powdered mixes, full-fat milk, and other not-so-healthy ingredients. When sticking to the basics, a smoothie can be both refreshing and healthy! The essence of the healthy version includes blended fruit and low-fat milk or yogurt. Be cautious about adding other ingredients, as some of them can nullify the health benefits of a basic smoothie.

After lunches and dinners, many of us crave our just desserts. With these healthy choices, you can enjoy them without your conscience nagging you until your next weigh-in.

Healthier Desserts

Graeme has been writing articles for nearly 3 years. His current passion is golf. Take a close look at his website selection of Club Car Golf Cart Parts and the ever so popular Sun Mountain Golf Cart he favours.

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Sunday, January 23, 2011

A Healthier Way of Enjoying Desserts

Over the years, I've heard people trying to start healthy living and getting into shape. Most of the techniques that I encounter include dieting and exercising. Cutting out on sweet treats and junk foods never disappear in the list. However, the mere fact that people are saying no to their desserts makes it a very difficult challenge. It's really the same old story: one deprives himself of those treats and loses weight. After a while, he gives up and gives in to the sweet temptation. In no time, the lost weight reappears and the healthy living is just a part of his history. Useless, isn't? You can't blame them. Who can say no to cheesecakes, turnovers, cookies and danishes?

So, instead of depriving one's self, is there a better way to lose weight and live healthy without ever cutting out on sweets? Luckily, there is an answer to this problem.

Desserts Food

Ever heard of a diabetic-friendly bakery? There are bake shops that focus on artfully creating desserts and pastries without the not-so-sweet guilt.

These diabetic friendly bakeries use alternatives instead of the common sugars used in desserts. Commonly, bakeries use xylitol, an all-natural substitute that is usually found in fruits and vegetables. Instead of providing hefty sugar content for each serving, sugar substitutes cut out the sugar in the desserts but without actually changing the taste or the sweetness of the dessert.

Another technique that is being employed by diabetic-friendly bakeries is that these shops use organic ingredients. These are healthier options to the commercial ingredients. For example, instead of going for the ordinary flour, organic wheat flour is the healthier alternative. As for cheesecakes, many bakeries use the commercially produced graham crackers for the crust. Diabetic friendly bakeries use a better ingredient for crust. This are the graham crackers made up of wheat.

Diabetic friendly bakeries may cut the sugar and produce a healthier version of the food. However, the ultimate test comes in with the taste. Many diabetic bakeries may be able to produce a "sugar-free" dessert but what about the taste of it? For many bakeries, the sugar free conversion makes it all taste starchy. A good diabetic-friendly bakery would cut the sugar but still maintain the taste of the dessert. It must be as good as the real thing.

Find a healthier and less torturing way of losing weight. Diabetic-friendly bakeries provide less sugar in every bite. Savor each taste without the guilt.

A Healthier Way of Enjoying Desserts

Our diabetic friendly bakery carries yummy diabetic friendly cheesecake. Check us out at http://www.aTasteofHeavenTreats.com.

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Wednesday, October 13, 2010

How to Make Dessert Recipes Healthier

We all love dessert, but sometimes we have to make changes in our lives for our own good. Eating healthier is one of those choices. With diabetes, obesity, and heart disease at an all time high, it is time many of us started making better food choices.

This does not mean we have to give up on desserts entirely. Many recipes can easily be adapted or changed to make them lower in fat and calories. This does not always mean you have to sacrifice taste, either. By taking the time to pay attention to what you eat, you can have your cake and eat it, too.

There are many recipes that make it simple to reduce the sugar, fat and sodium content. If you are baking a cake or a sweet bread, try using only half the butter, oil, or shortening they ask for and replace the other half with applesauce or pureed bananas or prunes. Sugar can be cut in half or even reduced to a third of what the recipe wants. Replace the missing sugar with spices like cinnamon, nutmeg, allspice, or cloves. Vanilla or almond extract also work well. Salt can simply be reduced or eliminated in many recipes that do not require yeast. Savory foods can be enhanced by herbs in its place.

You can always change how you cook your dessert. Fried desserts are going to cost you more in health than those that are baked. You can also use smaller portions. This is an excellent way to lower your caloric intake of fat and other unhealthy ingredients.

Just because you want to lose weight does not mean you have to lose flavor. Take a look at your favorite dessert recipes and see what you can alter. Of course, you can always try something new, like the following recipe.

Recipe for Mango Banana Delight

This fresh, tropical dessert feels French, yet it is low in cholesterol, carbs, sugar, and calories! To make this dessert elegant, serve it in wine glasses or crystal bowls. If you like it rustic, use small ramekins.

What You Need

1 ripe mango
1 ripe banana
1 teaspoon lemon juice
1 teaspoon sugar
1/2 cup raspberries
2 cups cottage cheese
1 teaspoon apricot jelly

How to Make It

Mix lemon juice and sugar in a bowl. This mixture will keep your fruits from browning.

Slice your banana and mango. Place pieces in the bowl with the lemon juice and lightly stir to coat the fruit evenly.

Press raspberries through a fine strainer or sieve, using the back of a spoon. This extracts all the juice and lets you remove the seeds.

Mix your raspberry juice with the apricot jelly over low heat until the jelly is melted. Stir during melting to keep it from burning. Taste the mixture. If it is too tart for you, sprinkle in just a pinch of sugar.

Scoop cottage cheese into individual bowls. Cover the cottage cheese with the banana and mango pieces and then top with the raspberry sauce.




Mexican food uses lots of fresh, tropical fruits. If you like this recipe, take a look at some of the delicious fruit dishes you can make from Mexico. Plan now for your Cinco de Mayo food. Why not enjoy some tropical delicacies while you celebrate?

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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