Sunday, May 23, 2010

How sweet (dessert of sweet potatoes)

Ingredients for sweet potatoes (serves 4) 2 sweet potatoes (first 500g/1.10 pounds empty weight 300g/0.66 kg) sugar 50g (1.76 oz), 20g of butter (0.71 ounces) cream 60 ml (0.254 us cup) 1 egg yolk 1 / 2 tablespoons rum few drops of vanilla extract 1 egg yolk for glossy v. Black sesame tea water 1.2 ** Note: Reduce the microwave for 3 minutes on each side of potato in a microwave U.S. size. We use the microwave oven (500 watts), also functions as a conventional oven. Cook sweetPotatoes in the microwave before. Then bake at 400 degrees Celsius (200 degrees Celsius) in a conventional oven. About the music: Frederic Chopin - Waltz in D flat major "Last Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

Total Link : cuisinart chef's classic 17-piece

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