India is popular worldwide because of its uniqueness and authenticity. In particular, Indian sweets and desserts are increasingly popular for their fantastic flavor. These candies, which are also known as Mithai to India, from different ingredients of vegetables, fruits, cereals, milk. Some of the famous Indian sweets and desserts, you should try, whether in India or not.
ParwalKi Mithai Indian sweet that is popular in the region of Bihar. The outer surface is parwal while its interior is a mixture of sweets and dairy products. Mithai Khaja is another popular in Bihar. It dates back 2000 years and is a sweet dessert sauce with liquid inside. Dissolves easily in the mouth when in them.
Another popular Indian sweet, probably the most popular is the Rasgulla. Mithai This can be found in almost all regions of India. But this IndianThe food is more common in Orissa, where he was born. Rasgulla is cooked casein, sugar-based syrup, sugar and dried.
In addition to cakes mentioned above, there are many other desserts, famous in India and elsewhere. The next group of Indian sweets, where we are, then where are milk and milk products, something unique in Indian cooking is done.
The first list is the Ras Malai, a candy that is served cold, as a rulewith various dried fruits. This dish is like a dumpling made with ricotta and cinnamon. Another is the gnocchi as Mithai Gulab jamun is made with thickened milk soaked in sugar syrup. It takes its name from the word for sugar syrup way past Gulab jamun blueberry pink fragrant and sweet dark color of the kitchen. Unlike Ras Malai, this dessert served at room temperature and is usually consumed with ice. Cham Cham, on the other sideSweets for loved ones and are widely regarded as a pleasure boat.
There are also several Indian sweets, which can be made for a preference. For example, RC Bose, milk Mithai is made from whole milk yogurt and low fat yogurt, if the person is conscious of health. Easy Mango Kulfi, another Indian dessert is so simple that even children could do. And because it is easier, less time and money you need to eat dessert.Last but not least, we Laddoo Rava, an Indian sweet that is easy to cook in less time. It became popular in India, not only for its simplicity and availability, but also because of its taste.
Above are just some of the hundreds of varieties of sweets, which was not found in India. There is much to explore and experiment. Mithai are part of Indian life and play an important role in Indian cuisine.
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