Like Candy - some tips

home sweet is a comfort food dessert and your own should not be difficult. There are all kinds of sweets to choose from, including chocolate, which is full of chocolates and a royal favorite. Chocolate, sugar and sweets made of nuts are also very popular, and can be made with pecans. If your chocolate, then the mixture soft and smooth before adding the nut.

It 'important to use a good qualityPots do if sweets. If you use a pot of poor quality, not heat evenly, and your recipe will not be uniform. A copper-bottomed pot is a good choice, or do something heavy is based. Another good tip is to do on rainy days with high humidity, because it prevented hardening.

Monitor the temperature carefully for perfect results

It 'important to the right temperature, if you have a little sweetness. When the mixture begins toThe bladder is needed for heating and cooking a bit 'longer. Some recipes say to keep stirring all the time and others tell you to leave or move from time to time.

Most of the candy must be stirred frequently to stay in the kitchen. It 'can burn easily and then will be difficult to get rid of a burnt taste.

If you have a candy thermometer, use it. This will show if the candy is ready to come away from heat. TheMixture to cool slightly before pouring it, otherwise you might end up with a caramel sauce instead of strong. You can see it with a spoon until they hit short.

Recipe Candy Angels

This tasty recipe you need only five ingredients. This is a delicious treat in a layer of hard chocolate.

What you need:

1 cup dark corn syrup
1 cup white sugar
chocolate 1 pound confectioners'
1 tablespoon baking powder
1 tablespoonVinegar

How-to:

Grease a flat 13 x 9 cm. Mix the vinegar, corn syrup and sugar in a saucepan over medium heat. cook mixture, stirring constantly, until sugar is dissolved. Heat fell to about 300 degrees F or until a little syrup in cold water, is the son durum.

Remove mixture from heat and add the yeast. Pour into greased pan, but do not spread. It 's all right, if the mixture does not fill the pot.Cool.

Melt chocolate in a double boiler or microwave, stirring often until melted and smooth. Break candy into small pieces and dip in melted chocolate. Post on wax paper and store in an airtight container.

Visit : staub 9.5 inch saute pan