How To Make A Depression Christmas Bread Pudding Dessert Recipe

Many years ago, and then not so long ago, the economy sort of bottomed out for many people in the United States. When the economy was really low, the country and its people were going through a depression. Back in the depression, many people went without even the most basic of their needs. Some did not have grand luxuries. Many of them were thrilled just to have a nice warm bed to sleep in and food in their bellies.

Making the Most of the Ingredients in Recipes

Since there was never really enough money to go around, people would stretch the amount of food they had to feed even more whenever possible and for many families it was necessary. Actually, some of the best foods we may eat today may have begun as a simple recipe with very few ingredients.

Create an Old Fashion Christmas with the Recipes You Prepare

If you are roughing it or you want to create the flavors, aromas, tastes and feeling of nostalgia at Christmastime, you can make this depression Christmas bread pudding dessert recipe for you and your family. It is also a great choice for taking to pot luck dinners and other social gatherings.

Way back then, it may have been essential to feeding a family of 5 or more to make the most of 3 slices of bread that would not feed them all. Stretching the bread by making it into a pudding dessert was ingenious of those who had no other choice but to enjoy a depression Christmas. It is the perfect choice when you want an old fashion type of comfort food. It is delicious and will go over well during the holiday.

Recipe for Depression Christmas Bread Pudding Dessert

What You Need
3 slices of fresh bread
2 eggs
½ cup sugar
¼ teaspoon salt
1 2/3 cups evaporated milk
1 cup boiling water
1 teaspoon vanilla
1 teaspoon nutmeg

How to Make It

Preheat oven to 325 degrees Fahrenheit.

Begin by breaking the bread into small pieces and then place them in the bottom of a 1 quart oven safe dish and then set aside until needed.

Using a medium size mixing bowl and an electric mixer beat the eggs and then stir in the sugar and salt. Mix well and then gradually stir in the evaporated milk. Keep beating, while gradually adding the boiling water and then mix in the vanilla. Beat well until thoroughly mixed.

Pour this batter over the bread pieces evenly and then sprinkle nutmeg on top. Place dish in preheated oven to bake for about 60 minutes or until you can insert a knife and have it come out clean.

You can serve this humble dish that was popular when times were hard just as it is, or you may want to add whipped topping or even vanilla ice cream before serving.

Long ago, when times were hard, people used anything they had available to prepare something good to eat. Today, we have the benefit of using jello in different recipes. For instance, do you know you can make a simple cheesecake recipe using jello? Visit our website today and we will show you how.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Thanks To : farberware cookware set 10 piece