Japanese Dessert Recipes - Learn Today!

Japanese food is, as known by many, very healthy. More and more people are becoming fans of Japanese cuisine, not only because of the health benefits it offers, but also because of its wonderful taste.

Today, many people are also looking for Japanese dessert recipes. Not only meals or perhaps to complement the Japanese meals, people are learning to make Japanese desserts. The best thing is that Japanese dessert recipes are easy to follow.

Desserts Food

Anmitsu is an example of Japanese dessert that is a favourite among many. To make kanten jelly for it, you need half a stick of kanten, sic tablespoons of sugar, and a teaspoon of lemon juice. For the syrup, you will need two tablespoons of lemon juice and two-thirds cup of sugar. One-third cup of anko, peaches or oranges will serve as toppings for the dessert.

Soak kanten for an hour and tear it into pieces. Place one and two-thirds cup of water in a pot and heat. Add the kanten pieces and sugar. Boil, and then simmer for ten minutes while stirring. Pour the liquid in a flat container and let cool. Put one-fourth cup of water and two-thirds cup of sugar in a saucepan and simmer. Add lemon juice and let cool. Cut the kanten jelly into small cubes, add the fruits and pour the syrup in. Put anko on top and serve.

Onimanju is a cake with sweet potato. To make this, you will need three-fourths lb of satsumaimo, cur into cubes; half cup of sugar, a cup of all purpose flour, one tablespoon of shiratamako flour, and two tablespoons of milk. Soak the satsumaimo in water for fifteen minutes. Drain and sprinkle sugar, setting it aside for half an hour. Drain it again, this time keeping the liquid, adding in the flour and shiratamako. Mix and add in milk. Throw in satsumaimo cubes, get a spoonful of dough and place on parchment paper. Steam for ten minutes, let cool, and serve.

Japanese dessert recipes are easy to follow, and these are great desserts for you to serve after a Japanese meal.

Japanese Dessert Recipes - Learn Today!

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