Monday, February 28, 2011

How to Store Desserts and Beverages to Make Them Last

Delicious desserts and beverages should be stored the correct way so that they will last. It will be a pity if they spoil faster than they should. It is not difficult nor tedious to follow some steps, and they are guaranteed to make your desserts and beverages last longer. Here are some tips on how you can store them correctly, try it out and you will be amazed by the results:

1. Save the liquids from canned fruits and thicken them with cornstarch; heat and serve as sauce over cake or pudding.

Desserts Food

2. Want fresh fruit pies all year? Prepare several pie fillings and freeze them in pie plates lined with aluminum foil. When frozen, remove the fillings, transfer them to plastic bags, and return to the freezer. Anytime you want a pie, just bake a crust, put a frozen filling in it and thaw.

3. Freeze a frosted cake, then wrap it. The wrapping won't stick to the frosting. Remove the wrapping before thawing the cake.

4. Drop dollops of whipped cream onto a cookie sheet and freeze. Transfer them to plastic bags and return to the freezer. They will thaw in 20 minutes.

5. Don't throw out empty potato-chip cylinders. Decorate them and use them as boxes for gifts of cookies and candy.

6. Coffee beans and ground coffee retain their strong flavor longer if kept in the freezer.

7. In order to keep loose tea and tea bags fresh, you need to store them in air-tight containers. Place the containers in a cool and dark place, make sure that there are no nearby strong-flavored foods.

How to Store Desserts and Beverages to Make Them Last

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