Most Requested Hot Appetizers, Delicious Desserts and Classic Cocktails

I am not a "throw-a-can-of-peanuts-on-the-table" kind of gal! When I am planning a party, it is important to me that I choose thoughtful, satisfying recipes that:





Are simple to make


Have few ingredients


Hold up well over time


Are pleasing to look at and of course,


Taste great!





Over the years, I have tried out a lot of recipes on my friends and family and no doubt about it, the "Most Requested Hot Appetizers, Delicious Desserts and Summer Drinks" are those listed below (in no particular order).





Top 2 Hot Appetizers





Number One Most Requested Hot Appetizer--Warm Chipotle Cheddar Dip





2 cups shredded Cheddar cheese


1 cup shredded Monterey Jack or Mozzarella cheese


1/2 cup mayonnaise


1-8 oz. can whole kernel corn, drained (3/4 cup)


1-4 oz. can chopped green chili peppers, drained


2 teaspoons finely chopped canned chipotle chili peppers in adobo sauce (or to taste)


1/4 teaspoon garlic powder


1 medium tomato, seeded and chopped (3/4 cup)


1/4 cup sliced green onion


2 tablespoons snipped fresh cilantro


Vegetables, crackers or chips





I found this dip when I was on a low carb diet and was looking for a party appetizer that would work well with vegetables. Something with a robust flavor that would perk up the veggies. Well this one definitely fit the bill.





This appetizer has become a favorite among my friends. It's served multiple times throughout the year at various parties that I either host or attend.





You can make it as smokey and spicy as you want by adjusting the amount of chipotle peppers (smoked jalepenos) but watch out. You can easily go from mildly spicy to blow-your-face-off hot by adding too much!





Steps to Make Cheddar Chipotle Dip





Preheat oven to 350 degrees.





Stir together cheeses, mayonnaise, corn, green chili peppers, chipotle chili peppers and garlic powder in a large mixing bowl. Spread mixture into a 1 quart, covered dish. Bake for 30 minutes until bubbly.





Top with tomato, green onion and cilantro. I like to make a pattern out of the toppings so I put the tomatoes all in the middle, make a ring around them with the green onion then sprinkle the cilantro over all.





Serve with vegetables, like red, green and yellow peppers. Tostido and Frito Scoops work well too.





Number Two Most Requested Hot Appetizer--Warm Green Chili Dip





8 oz. shredded mozzarella cheese


8 oz. shredded mild cheddar cheese


2 cups mayonnaise


1 small sweet onion, minced


1 can (4 oz.) chopped green chilis, drained


1-1/2 oz. chopped pepperoni


1/2 cup sliced ripe olives


Tostidos or Fritos Scoops





In a shallow baking dish, combine the first five ingredients. Top mixture with the pepperoni and olives. Bake at 325 degrees about 25 minutes or until bubbly.





Serve with Scoops, crackers or assorted fresh vegetables.





Note: I do not recommend using reduced fat mayonnaise.





Speaking from personal experience, both of these hot appetizers are guaranteed to be a hit at any get together.





WARNING: Get ready to hand out the recipes!





Top 2 Delicious Desserts





Number One Most Requested Delicious Dessert--Raspberry White Chocolate Dream Bars





1 box white cake mix


1/3 cup evaporated milk


1-1/2 sticks melted butter


1 cup chopped nuts


1/2 cup seedless raspberry jam


12 oz. white chocolate chips





Combine cake mix, milk, butter and nuts. Makes a very gooey dough. Spray a 9 x 13 pan and spread half of the dough into the bottom of the pan. Bake for 10 minutes at 350 degrees.





Melt the jam in the microwave (about a minute) and spread on top of hot crust. Immediately sprinkle chocolate chips over jam. Crumble remaining dough on top and bake an additional 20-25 minutes.





Cool completely before cutting. For bigger parties, this recipe easily doubles and can be made in a 15 x 10 pan.





Once you get the hang of this technique, you can think of all sorts of combinations. How about using chocolate cake with mint chips? Or lemon cake with white chocolate?





Number Two Most Requested Delicious Dessert--Chocolate Amaretto Bundt Cake





1 pkg. chocolate devil's food cake mix


1 small pkg. instant chocolate pudding mix


4 eggs


1 cup milk


1-1/2 oz. Amaretto liqueur


1/2 cup vegetable or canola oil


1 cup semi sweet chocolate chips


1 cup fresh raspberries (optional)


1/2 cup seedless raspberry jam (optional)


Whipped cream (optional)





Glaze





1 stick butter


3/4 cup sugar


1/2 cup Amaretto





Preheat oven to 325 degrees.





Combine first 6 ingredients and blend well. Stir in chips. Grease and flour a bundt pan. Pour batter into the prepared pan. Bake for 1 hour or until toothpick comes out clean.





Melt glaze ingredients in a saucepan or microwave. Pour 2/3 of glaze over top of cake while cake is hot from oven and still in pan. Allow cake to remain in pan for 25 minutes. Remove cake from pan and drizzle with remaining glaze.





When I make this cake dessert, I fill the middle with fresh raspberries and present it on my grandmother's crystal pedestal cake stand which is very dramatic.





Just before serving, I make a raspberry sauce by melting the jam in the microwave. Each lucky guest gets a plate with some of the sauce, a slice of cake, a few berries and some whipped cream. Yum!





Top 2 Summer Drinks





When most people host parties, they usually have the basic alcoholic beverages, like beer and wine, but rarely do you see a host offer a selection of really special summer drinks. I have perfected my list of offerings over the years and now I share my Top 2 with you.





Number One Most Requested Summer Cocktail--Limoncello Mint Lemonade





1/2 cup lemonade concentrate


1/4 cup fresh mint leaves


1 tbsp. fresh lemon juice


Ice cubes


1/4 cup Limoncello (lemon liqueur)


1/2 cup club soda


Lemon and Mint for garnish





In a small pitcher, "muddle" mint leaves together with lemonade concentrate and lemon juice. Muddle means to bruise the leaves so they release their flavor. I use the end of a wooden spoon.





Stir in ice cubes, Limoncello and club soda and pour into 4 glasses. Top them off with a lemon slice, a sprig of fresh mint and an umbrella.





Makes 4-10 oz. drinks.





Number Two Most Requested Summer Cocktail--Fruited Brandy Punch





This one has become a favorite at my home and a lot of the parties I attend, most likely because everyone loves it and you can make a huge amount and serve it in a punch bowl.





1/2 part brandy (I use Christian Brothers brand)


1 part lemon-lime soda


2 parts fruit juice (Cranberry-Peach blend is my favorite)


1/2 bag frozen fruit (Blueberries and strawberries look great)


1 fruited ice ring (see recipe below)


Slices of lemons, limes and oranges, if desired





Mix fruit juice and frozen fruit together in a nice punch bowl or container. Pour in lemon-lime soda, gently stir and then float an ice ring on top (see recipe below).





Rather than spike the punch, I serve the brandy on the side so my guests who prefer non-alcoholic punch can drink it too.





To make ice ring





Pour 1-2 cups of the juice mixture from above into a Bundt pan or another mold. Add some of the fruit and/or fresh citrus slices. Freeze overnight.





Just before serving, set the pan into some hot water to loosen the ice ring and then turn it into the punch bowl. It makes a really beautiful presentation, cools the punch and since it's made with juice, it will not water down the punch. Perfect!





This recipe can easily be altered so you can serve it from a Drink Fountain which is really gaining popularity lately. Just leave out the fruit and the ice ring.





If you went to a summer party and somebody handed you any of these summer drinks, wouldn't you think that the hosts went out of their way to make things special? That they really took time to get it right? Everybody loves a special summer drink on a warm sunny day.





So, now you have the recipes for my "Most Requested Hot Appetizers, Delicious Desserts and Summer Drinks" to WOW your guests with. I am certain that over time, several of these recipes will become your favorites just as they are mine. Enjoy!

For more great party ideas and recipes, Sandee Lembke from Theme Party Queen.com invites you to visit her site.

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Jello Cake Recipe - Classic Jello Poke Cake Recipe

When you think of a Jello cake recipe, there's only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it's sliced into, you'll see the colorful stripes inside. Whatever flavor you use it's sure to be a hit.

1 package white or yellow cake mix (for two layers)

Desserts Food

1 small package flavored gelatin, any flavor

4 eggs

1/3 cup oil

1 cup water (for the cake mix)

1 (12 oz.) container Cool Whip

1 cup water (for gelatin)

Directions

Preheat oven to 350 degrees.

Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13x9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes.

Poke holes across the entire surface of cake with a fork.

Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for about 4 hours.

Spread whipped topping on top of cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Jello Lemon Cooler Cake

This is a great cake to make for picnics and when company comes to visit. It's got a nice sweet and tangy tartness to it that will tingle your tastebuds.

1 package lemon cake mix

1 cup hot water

2 (3oz.) packages lemon flavored gelatin

1 cup milk

1 (3.4 oz.) package lemon pudding mix

1 (8 oz.) container Cool Whip, thawed

Directions

Prepare cake mix according to package directions and bake in a 9x13-inch pan. Let cake cool, then poke holes across the entire cake surface using a fork.

Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the entire cake. Place cake in the refrigerator and let it cool.

In a large bowl, mix together the milk, lemon pudding mix and the remaining package of lemon gelatin; stir until all ingredients are thoroughly dissolved. Fold in the whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This strawberry Jello cake is something special. The perfect Jello dessert recipe for warm afternoons and those special occasions when you want to make a dessert they'll be talking about for days.

1 package white cake mix

1 (3 oz.) package strawberry gelatin

3 tablespoons flour

1/4 teaspoon salt

1 cup oil

1/2 cup water

4 eggs

1 (10 oz.) package frozen strawberries

Directions

Preheat oven to 350 degrees.

In a large bowl, sift the cake mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.

In a medium, bowl mash up the entire bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let cake cool and spread strawberry icing on top.

Strawberry Icing

1 stick butter

1 box confectioners' sugar, sifted

Directions

Cream the butter. Gradually add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Just like the poke cake, this Jello pudding cake is flexible when it comes to flavor. Choose the flavor that you want and enjoy a moist, rich-tasting cake that will not last for very long, because it's so scrumptious.

1 package white or yellow cake mix

1 (12 oz.) can fruit flavored soda (any flavor)

1 small box gelatin (same flavor as soda)

1 cup warm water

1 small box vanilla pudding

1 container Cool Whip

Directions

Prepare cake according to package directions. Bake cake in a 13x9-inch pan. Let cake cool. Poke holes into cake surface with a fork. Pour flavored soda over cake.

Dissolve gelatin into 1 cup warm water. Pour gelatin over the entire cake.

Prepare pudding according to package directions. Spread pudding over top of cake.

Spread whipped topping over top of entire cake. Refrigerate cake until ready to serve.

Jello Cake Recipe - Classic Jello Poke Cake Recipe

Easy to make – fun to drink

[http://www.1st-milkshake-n-smoothie-recipes.com]

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Two Classic British Dessert Recipes - Sticky Toffee Pudding and Spotted Dick

Unlike many delicate cakes and desserts of European origin, the British tend to enjoy their desserts (or "afters") as sickly sweet and of real substance! Here are two recipes for some classic British dishes - Spotted Dick and Sticky Toffee Pudding!

Spotted Dick

Desserts Food

I have no idea why it's called this, but spotted dick remains a favourite in British families, and consist of a simple currant sponge cake soaked in Custard. Read on, and you will need:

- 50g butter

- 350g plain flour

- 3 teaspoons baking powder

- 140g suet (that's animal fat, by the way)

- 90g sugar

- 120g currants

- Zest and juice of two lemons

- 75ml milk

- 75ml cream, whipped

- Custard to serve (store bought is fine)

Preparation:

Use your fingers to grease up a pudding bowl (about 1.4 litre). Mix well the flour, suet, baking powder, sugar and currants. Melt the leftover butter and stir into the mix along with the lemon zest and juice. the zest should be fine. Mix the milk and cream separately then slowly stir it in.

Pour the whole mix into the pudding basin and cover with a double layer of greaseproof paper (tracing paper?). Tie around the edge with a piece of string.

The pudding should be boiled, not baked. If your microwave can't steam-bake, then make sure you have a pan big enough to hold a little boiling water and the pudding bowl. Cook for about an hour and half, making sure to check that the water hasn't boiled away (this is very important).

Serve with regular custard for a nice sloppy traditional spotted dick pudding!

Sticky Toffee Pudding:

For adult and children alike, sticky toffee pudding a family treat, but don't overdo it. You will need:

- 200g dried dates

- 250ml black tea

- 1/2 teaspoon bicarbonate of soda

- 85g unsalted butter

- 175g self-raising flour

- 1 teaspoon mixed spice

- 175g brown caster sugar

- 2 beaten eggs

For the sauce:

- 100g muscovado sugar

- 100g unsalted butter

- 150ml carton of double cream

Preparation:

Preheat the oven to mark 4, then boil the black tea with the dates. Keep boiling for about 4 minutes to soften them and stir in the bicarbonate of soda.

Cream the sugar and butter together then beat in the egg, flour and mixed spices. Fold in the dates and pour into an ovenproof dish. Throw into the oven and bake for a good 35 minutes until firm to the touch.

To make the sauce, cook the butter, sugar, and cream over a low heat until the sugar has dissolved. After a while, it should turn a nice toffee colour.

Cut the pudding into squares and top with hot sauce and a good scoop of ice cream.

Two Classic British Dessert Recipes - Sticky Toffee Pudding and Spotted Dick

Liked these? Find even more dessert recipes here or find your favourite dessert recipe from here.

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Classic Rich Dark Chocolate Pudding Plus 5 Fabulous Luscious Variations On A Theme!

What does: crying over spilled milk, cream rising to the top, proof in the pudding and food for thought have to do with life? Everything. We just can't get over talking about food, especially with reference to dessert foods. Cake, peaches, cherries, apples, pie and pudding seem to find their way into everyday conversation. And why not? We should have our cake and eat it too! What chocolate lover can resist the rich, delectable taste of a creamy chocolate pudding? I know I can't.

Chocolate Pudding Trivia

Desserts Food

Historically, chocolate pudding is a variation on chocolate custard, with starch used as thickener rather than eggs. Early versions of the dish using both egg and flour can be found in the 1918 edition of Fannie Farmer's Boston Cooking School Cook Book and in the 1903 edition of Mary Harris Frazer's Kentucky Receipt Book. In the late 19th and early 20th century, chocolate pudding was thought of as an appropriate food for invalids or children as well as a dessert. It was not considered a health food in the modern sense of the term, but as a wholesome, high-calorie food for those with poor appetites due to ill-health. General Foods (Jell-O) introduced chocolate pudding mix in 1934 as "Walter Baker's Dessert". It was renamed "Jell-O Chocolate Pudding" in 1936. Ref: Wikipedia.

Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version common to North America while a steamed or baked, texturally similar to cake, version is popular in the primarily British Isles, Australia and New Zealand.

A silky-smooth and amazingly satisfying decadent rich dark chocolate pudding with 5 easy variations. I am sure there's more, you can come up with more of your own! A delicious chocolate pudding that is the only way to end a dinner for two, a celebration or a simple family mealtime. I know this will become a favourite stand-by for sure! You won't find this in Gourmet or Bon Appetite! This recipe is so full-proof, your 6 year old could make it!

Dark Chocolate Pudding

2 cups milk (any kind) ½ cup brown sugar (or white) 1 tbsp cocoa 1 1/2 tbsp unsalted butter, cut into bits 8 oz. 70% dark chocolate 1 tsp vanilla extract (pure) ¼ tsp salt 2 oz dark chocolate shavings 2 oz arrowroot powder or 2 tbsp cornstarch

Dark Chocolate Pudding: Pour 1½ cups milk into a medium saucepan and add sugar, cocoa, chocolate, vanilla and salt. Bring to a simmer and whisk until chocolate has melted and it's smooth. Meanwhile whisk the cornstarch into the remaining milk until it has dissolved. Slowly pour the cornstarch mixture into the chocolate mixture whisking well. Continue cooking over low heat, stirring constantly until the pudding has thickened. Take off heat and whisk in butter cubes until it becomes shiny. Then, pour into your choice of tall parfait glasses, ramekins or small bowls and refrigerate until set, about an hour. Serve plain or with vanilla ice cream or whipped cream.

HINT- Use cornstarch or arrowroot, but there is a slight variance in the smooth glossy texture and sheen that comes with using arrowroot powder.

Serves 4

VARIATION # 1 WHITE CHOCOLATE CREAM

1 cup 35% whipping cream ½ tsp vanilla extract 4 oz. white chocolate

Heat cream and white chocolate together in a small saucepan, just until chocolate has melted. Whisk smooth. Pour into a medium bowl and place in refrigerator until well chilled. Once cooled whip into soft peaks and dollop onto chocolate pudding and garnish with chocolate shavings. (Recipe above)

VARIATION # 2 - COCONUT CHOCOLATE PUDDING - Use 1 14 oz Coconut milk + 2 oz of water. Serve dusted with the coconut flakes previously toasted in a dry skillet.

VARIATION # 3 - ALMOND CHOCOLATE PUDDING - Replace milk with 2 cups unsweetened almond milk and almond extract instead of vanilla. Top with toasted slivered almonds previously toasted in a dry skillet.

VARIATION # 4 MEXICAN CHOCOLATE PUDDING - Replace dark chocolate with Mexican Chocolate (it can be used in traditional Mexican dishes like mole and it can be used in baking for an unusual flavour) Alternately, replace vanilla extract with 1/2 tsp cinnamon or cayenne. Kick it up yet another notch by adding 1 shot of Kahlua, Mexican coffee-flavored liqueur.

VARIATION # 5 - SPIKED CHOCOLATE PUDDING -Replace vanilla extract with Chocolate liquor or Tia Maria (Jamaican coffee liqueur) or Kahlua (Mexican coffee-flavored liqueur)

Would be seriously interested which one got the most tries!

AKA Hot Hungarian Chef

Classic Rich Dark Chocolate Pudding Plus 5 Fabulous Luscious Variations On A Theme!

Treat yourself to a new style of eating. Simple, flavourful, fresh ingredients and absolutely delightful.

Clara M. Czegeny is self-proclaimed Hot Hungarian Chef and Author of "Helen's Hungarian Heritage Recipes" Cookbook. For free Sweet Noodle Recipes and more on Hungarian Recipes, visit http://www.helenshungarianrecipes.com/.

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Lemon Meringue Pie Recipe, A Classic Southern Dessert

Lemon Meringue Pie is one of the classic southern recipes that should be made at home. It is easy to make and the flavor of the homemade version far out shines the store bought or frozen variety. The lemon meringue pie recipe consists of 3 parts: the pie shell, the custard, and the meringue.

This recipe uses a pre-baked pie shell to make it easy, however you can make your own if you prefer. Use a pastry shell, not a graham or cookie crust so that the meringue will seal properly.

For meringue recipes, I prefer to use pasteurized eggs. Pasteurized eggs have been pasteurized to kill any germs and are safe for foods such as meringue which may not otherwise receive enough cooking. Pasteurized eggs are available at most supermarkets these days, but if they are not available in your area, you can substitute the powdered pasteurized egg whites which can be found in your baking section. (Substitute only for the whites, not the yolks.)

Bring the egg whites to room temperature before beating. This will encourage whipping and result in greater volume in your meringue.

Serious cooks keep a copper bowl to beat their egg whites in, but I make meringue just fine in my ceramic bowl. I wouldn't use plastic, because the bowl must be absolutely clean. Any trace of oil or grease that might cling to plastic will keep the whites from beating properly. This applies to your beaters, also. Make sure they are perfectly clean.

Lemon Meringue Pie Recipe

1 pre-baked pie shell

Filling:

3/4 cup sugar

5 Tablespoons cornstarch

1/3 cup lemon juice

1/2 cup cold water

3 egg yolks from pasteurized eggs, save whites for meringue

1 cup boiling water

2 tablespoons butter

grated zest of 1 lemon

Meringue

3 egg whites from pasteurized eggs,

3 Tablespoons sugar

Combine sugar, cornstarch, lemon juice, and cold water in a saucepan.
Add the egg yolks. Blend well.

Add the boiling water, bring back to a boil and simmer for 1 minute.

Remove from heat and stir in the lemon zest and butter.

Pour into pie shell.

Make the Meringue:

Beat the egg whites until stiff peaks form. Stiff peaks will hold their shape when mounded.

Gradually add the sugar, one spoonful at a time. Beat until combined and no sugar crystals remain.

Spread on top of the pie. Spread the meringue to the edge of the pie so that it seals with the pie shell.

Bake at 325 degrees until golden brown.

I hope you will try this lemon meringue pie recipe. It will quickly become a family favorite.

Are you interested in more lemon pie recipes and other southern dessert recipes? Sign up for our newsletter at Southern Sweets and Desserts and get traditional southern recipes delivered to your email regularly.

Diane has just finished a free cookbook of her favorite southern recipes. Download Easy Southern Favorites today. These recipes are guaranteed to have them begging for more. Best of all, its free!

Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking

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Patriotic Party With Classic Menu Items and Recipe for Jello Mold

A Patriotic party is just what you need to make your holidays special. The food at this patriotic party should also fit the theme as well as be quite tasty.

You can also go down the classic picnic route with your Patriotic party. That means you'll make up plenty of deviled eggs, potato salad, ham and cheese croissants, and pie for dessert. You can also set up the old grill and put a few sides of beef out to cook. Grilled veggies are a great side dish for these treats. A good old red, white and blue Jell-O mold is just perfect for dessert.

Patriotic Jell-O Mold

For this delicious party dessert you'll need the following items: 1 (3 oz) pkg. of Strawberry Jell-O, 1 1/3 cups boiling water, 1 (10 oz) pkg Strawberries, 1 (3 oz) pkg. Lemon Jell-O, 1 cup boiling water, 1 pint vanilla ice cream, 1 (3 oz) pkg. blueberry Jell-O, 1 cup boiling water, 1/4 cup sugar, 1/2 cup cold water, and 1 1/2 cups fresh or frozen blueberries.

Start with the red layer for your frozen patriotic treat. Mix up the strawberry Jell-O according to instructions on the box and using the 1 1/3 cups boiling water. Add fruit to the still warm mixture. Let cool to a little above room temperature. Pour the mixture into a bundt pan. Place into fridge to let chill until set while you make the other Jell-os.

Begin the white layer of Jell-O by dumping the lemon Jell-O into 1 1/3 cups boiling water. Stir until smooth. Blend in the vanilla ice cream and blend until mixture is smooth. Chill at room temperature until thickened. Slowly spoon or pour the white layer of the patriotic Jell-O mold over the red layer in the bundt pan. Chill in fridge as before.

The last layer of the patriotic Jell-O mold begins by mixing the blueberry Jell-O mix with sugar in one cup boiling water. Add cold water. Let sit at room temperature until thickened. Stir in blueberries. Spoon the cooled mixture over top the white layer of Jell-O in the bundt pan. Let the patriotic mold chill overnight. Remove from mold and serve at your party.

This Red, White and Blue Jell-O Mold is a delight to see at your Patriotic party. You'll be giggling when you see it a wriggling and a jiggling on the buffet table.

Mrs. Party... Gail Leino takes a common sense approach to planning and organizing events, celebrations and holiday parties with unique ideas for patriotic party supplies and fun patriotic party games. She explains proper etiquette and living a healthy life while also teaching organizational skills and fun facts. The Party Supplies Hut has lots of party ideas with hundreds of free holiday printable games and free birthday party activities. Over 100 adorable Themes including patriotic Party Supplies to fit your birthday celebration, holiday event, or "just because" parties. Party themes include cartoon characters, sports, movie, TV shows, luau, western, holidays, and unique crazy fun theme ideas.

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