Homemade Chocolate Recipes

Homemade chocolate recipes provide the chocolate lovers not only with a vast variety of choices for delicious, mouthwatering dessert but also with flexibility to substitute some of the ingredients so they will have an enjoyable eating experience while having a healthy dessert.

Chocolate... healthy?

It's not a secret that chocolate eating is associated with a feeling of guilt - guilt of blowing out weight loss diet or eating unhealthy food.

Well, I have good news. The main ingredient of pure (dark) chocolate, cocoa, actually contains lots of vitamins and minerals.

I don't think I need to convince anybody to eat chocolate but in case you think it is unhealthy addition to your diet here are some details:

- Among other vitamins and minerals cocoa contains B group vitamins, vitamin E and magnesium. Just do a quick search on the Internet to see the major benefits of these nutrients.

- A research in the United States showed that cocoa contains more anti-oxidants than green tea and red wine!

- Cocoa contains L-Tryptophan that improves the mood and hence can help combat cravings for unhealthy food.

- Cocoa butter is widely used as a cosmetics base in natural and "not-so-natural' cosmetics industries because of nourishment it provides for the skin.

In order to see the weight loss benefits of chocolate you need to eat a small piece of dark chocolate daily, no more than 200 g per week.

Unfortunately many ready-made chocolate products are very low on cocoa so they actually do not provide any of the benefits mentioned above. They also contain lots of sugar and need to be avoided if you care about your health and healthy weight.

You need to choose chocolate products that contain over 65% of cocoa in order to see the health benefits of cocoa.

Why to make your own chocolate desserts at home?

1) As I already mentioned, homemade chocolate recipes provide you with flexibility to choose your own ingredients and replace some of "not so healthy" ones with healthier alternatives.
Here is a list of ingredients for one recipe, for example:

Chocolate Ice-Cream

2 ½ quarts of cream
1 ½ pint of milk
1 quart thin cream,
2 cupfuls of sugar,
2 ounces of plain chocolate bar,
2 eggs,
2 heaping tablespoonfuls of flour

To make this dessert healthier use dark chocolate, for example, substitute some of the cream with milk, reduce sugar and add vanilla to improve taste. I never tried it with whole wheat flour but this might work too! Imagine the title "Whole-wheat ice-cream for weight loss and health"!

2) You can make your favorite dessert without any preservatives, colorings or other artificial elements added.

3) You can use your creativity and make exquisite desserts for the entire family that will bring your whole family together to enjoy food prepared with love and care.

4) Making chocolate desserts at home will also fill your house with homey, "cozy" aroma that will make the place you live a real Home.

Homemade Chocolate Recipes page provides lots of information on chocolate including recipes. If you are a real chocolate lover visit http://www.homemadechocolaterecipes.com for over 100 delicious, mouthwatering recipes.

Leanne enjoys researching and writing about different topics that can help others solve problems.

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Jello Dessert Recipe: No-Bake Chocolate Eclair Pudding

During the holidays and just about everyday, people are busy working, taking care of children and doing housekeeping. Many people have such a hectic schedule it is hard to find some easy to make recipes that they can use. The good news is we have just the right dessert recipe to suit just about any occasion or special event. Of course, these recipes are also great for everyday snacks and treats, whether you are feeding family or entertaining friends and associates.

The No-Bake Chocolate Eclair Pudding is an Easy to Make Jello Dessert Recipe

Many times when you are using instant pudding to make a dessert, you can cut down on the time you spend preparing the dish. You can get the unique taste of a French vanilla and graham cracker filling complimented by a quick and easy chocolate frosting. It is so simple to make that everyone will want to make their own when you take them to a holiday party. They are so easy to make that the kids can do it themselves and safe you even more time.

Jello Recipes are Easy to Adapt

You can easily adapt this simple and easy to make recipe by exchanging the instant pudding flavor you choose to use. For instance, you might like to try different pudding flavors such as chocolate, vanilla, butterscotch, or even pistachio. You may even want to try a different flavor of instant frostings. For instant, you might use vanilla, strawberry, mocha, and maybe even German chocolate frosting. It all just depends on the flavors you and your family enjoys the most.

Since the crust and toppings are already prepared, making this dessert for a holiday party could not be easier. It is alright to use simple and useful tricks like this when you are making a dessert. Whether you are making this as a quick family treat or you want to make it and take it to an office party, people will find it to be delicious. Many may ask for the recipe and others may come back for a second piece of this easy to make yet mouthwatering dessert.

Recipe for No-Bake Chocolate Eclair Pudding

What You Need

2 packages Jello French vanilla instant pudding 3.75 ounces
3 cups milk
1 package whipped topping 9 ounces
1 package graham crackers
1 prepared can or mixture of chocolate frosting

How to Make It

Line the bottom of a 13-inch glass or decorative pan with graham crackers and set aside until needed.

Using a large mixing bowl add the pudding mix and milk and mix for 2 minutes on low speed. Fold in the whipped topping until thoroughly mix together.

Pour this mixture over the graham crackers and spread evenly. Add another layer of graham crackers and then place in the refrigerator to chill for at least 15 minutes.

Remove from refrigerator and spread chocolate frosting evenly over the top. Place this dessert dish back into the refrigerator to chill for about 45 minutes to an hour before serving.

Jello puddings and gelatins are ideal for making all sorts of delicious desserts. If you are searching for a great tasting jello cake recipe, you need to visit our website to see the different types of desserts you can make with jello as well as other delicious snacks and treats.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

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Chocolate Facts - The History of the Hershey company

The Hershey Chocolate firm was founded in 1894 by Milton Hershey, to yield chocolate for exterior his caramel candies. Six years later, the firm was producing milk chocolate wafers, bars, and other confections.

The industrial Revolution meant that Milton Hershey was able to keep his output costs down. Milk chocolate used to be something only the wealthy could afford but Hershey's lower prices meant that at last everyone could enjoy its extraordinary flavor.

Desserts Food

Milton decided to build a new facility in Derry Township, Pennsylvania, his birthplace. This location was especially good because it was close to the ports of both Philadelphia and New York, meaning he could get his cocoa beans and sugar easily. There were also dairy farms nearby Derry Township so the milk provide was also plentiful. This facility was fully operational by 1905 and there was no shortage of population who were keen to work there.

Hershey's Kisses and Reese's Peanut Butter Cups

Milton invented Kisses in 1907. The first ones were hand-wrapped in aluminum foil but the invention of a wrapping engine sped the process up significantly. The engine also added the famous plume on top of the Kiss candy and the name was trademarked in 1924.

Other famous products from the facility in the early twentieth century consist of chocolate chips, Krackel bars, Mr. Goodbar and Hershey's Syrup. The facility survived the Great Depression in the 1930s and was still running strong afterwards.

Their division bars kept the military going while World War Ii and other products soon appeared and gained popularity, along with dark chocolate bars, bars with almonds and white cookies and cream bars. The facility began production the coating for Reese's Peanut Butter Cups in the 1940s and Hershey took over the H B Reese facility in 1963.

Today, the firm is the prominent candy builder in the United States. The products are exported to more than ninety countries and there are nearly fourteen thousand employees all over the globe.

Net sales exceed four billion dollars a year. Eighty million Hershey's Kisses are produced every single day and this firm has gone from drive to drive since it began in the late nineteenth century.

Using Chocolate in sweetmeat Recipes

Of course, this ingredient makes a very nice treat by itself, enjoyed with a cup of coffee in the afternoon or with a glass of liqueur after dinner. You can also use chocolate in sweetmeat recipes, especially Mexican recipes which often tend to use it as a traditional flavor.

Whether you want to make Cinco de Mayo recipes or a uncomplicated Mexican style mousse or cake, using capability ingredients is all the time a good idea and selecting Hershey's products means that you can give your homemade sweetmeat recipes the best flavor. Of course, you might only need a few candies to decorate your dessert, pie, or mousse, so you can enjoy the rest of the box later!

Chocolate Facts - The History of the Hershey company

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Gluten Free Chocolate Mousse dessert With Homemade Angel Food Cake

Are you seeing for a light, delicious gluten free dessert? making a chocolate mousse sweetmeat with homemade angel food cake is a petite more work, but worth the attempt once you taste it! Gluten Free Pantry has discontinued their gluten free Angel Food Cake mix and the other mixes I have found are highly expensive. making your own gluten free homemade version is a satisfying and a cheaper alternative to buying the costly mixes.

Angel Food Cake

Desserts Food

1 cup gluten free flour (I used Bob's Red Mill All-Purpose Gf Baking Mix) 1 teaspoon xanthan gum 12 egg whites, room temperature 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 Tablespoon vanilla 1 1/2 cups granulated sugar

Directions:

Preheat oven to 325 degrees. Isolate egg whites in a bowl and let them come to room temperature. In a Isolate medium bowl, sift gluten free flour, salt, xanthan gum, and 3/4 cup of sugar. Beat the egg whites until foamy. Add the cream of tartar. Beat until the egg whites form soft peaks. Beat in the other reserved 3/4 cup of sugar a petite at a time. Beat until stiff peaks form. Slowly fold in flour combination about 1/4 cup at a time. Once the flour combination is combined, fold in the vanilla.

Slowly pour the batter into a tube pan (I used a bundt cake pan). Whether drop pan from 12 inches above counter or run a knife through the cake batter to eliminate any air bubbles. Bake for 50-55 minutes until top is golden brown and sides begin to pull away. Cool for 10 minutes and then remove from pan.

After the cake is cooled, it is time to make the chocolate mousse part of the dessert.

Next, I made the Chocolate Mousse sweetmeat which calls for Gf cake from above:

Chocolate Mousse Dessert:

1 holder chocolate chips, 12 oz. Semi sweet 3 eggs 2 pints heavy whipping cream 3 tsp powdered sugar 1 Gf angel food cake

Melt chocolate chips in microwave. While melting, whip cream with 3 tsp powdered sugar until whipped cream consistency is achieved (it takes my stand mixer about 10-15 minutes).

While cream is whipping, break apart angel food cake and arrange in 9x11 lasagna dish or trifle dish.

Add 3 eggs to melted chocolate and mix. Fold chocolate into whipped cream, pour over angel food cake pieces and refrigerate.

Enjoy!

Gluten Free Chocolate Mousse dessert With Homemade Angel Food Cake

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Chocolate Walnut Pudding

In Western culture sweetmeat is a procedure that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as sweetmeat and this from Old French desservir, "to clear the table" and "to serve." common desserts contain cakes, cookies, pastries, ice cream, and candies. Fruit may also be eaten with the dessert.

The word sweetmeat is most ordinarily used for this procedure in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters may be alternative terms used in the Uk and some other common countries, along with India. In England, the term pudding might be used among the Upper and Upper-middle classes, with sweetmeat only used if the procedure consists of fruit.

Desserts Food

Desserts are often eaten with a sweetmeat spoon, intermediate in size between a teaspoon and a tablespoon.

Well you have guests arriving at your place and you have no clue to what to make for dessert. Here is a formula that takes less of your time and is very much lavish in presentation.

Ingredients: Vanilla and chocolate ice cream, walnuts, chocolate sauce, biscuits, caramel.

Take a bowl and spread a layer of crushed biscuits followed by a layer of vanilla ice cream, then put some chocolate sauce, then a layer of walnuts,then the layer of chocolate ice cream.

Keep on repeating as many layers you wish to make in repeated cycles of your choice. Once you are concluded with this put caramel on the top of it.

Put this bowl in the freezer and cut it vertically so that you see the different layers while you serve the appetizing dessert.

You can have similar dishes with using vanilla with strawberries, vanilla with mangoes...and can also have many fruits added in one...

Be as creative as you can and enjoy your ice cream before it melts...

Enjoy!

Chocolate Walnut Pudding

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Gluten Free Chocolate Mousse sweetmeat

A yummy sweetmeat every person will enjoy. This light sweetmeat is a beloved and looks great in a trifle dish! I originally received this method years ago before eating gluten free. I have modified it so that it tastes just as good as the original recipe, if not better!

Ingredients

Desserts Food

1 Whole Gf Angel Food Cake or 1 package Gluten Free Pantry Angel Food Cake Mix, prepared 1 package (12 oz) Semi Sweet Chocolate Chips 3 Eggs 2 Pints Whipped Cream 3+ Tsp Powdered Sugar I have made this method by both buying a gluten free angel food cake and also by making the cake using the gluten free pantry mix. Whether way turns out great, but I prefer to make the cake from the mix, it seems to taste fresher that way.

Break angel food cake into pieces, dispose first layer in trifle dish (this also works as one layer in 9 x 12 glass lasagna pan)

Melt chocolate chips in microwave, stirring often. Cook on high for 30 second, take out of microwave and stir. Repeat until all chocolate is melted. Once melted, set aside to cool.

Whip cream with powdered sugar until fluffy.

Add eggs to cooled chocolate and mix

Fold in whipped cream to chocolate mixture

Pour whipped cream/chocolate aggregate onto first layer of angel food cake, repeat layers to top of trifle dish (or pour entire aggregate over single layer in glass pan).

This dish also looks nice and tastes good with shredded hershey bar or heath bar over the top.

Cover and refrigerate overnight or for 2-3 hours.

Enjoy!

Gluten Free Chocolate Mousse sweetmeat

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Classic Rich Dark Chocolate Pudding Plus 5 Fabulous Luscious Variations On A Theme!

What does: crying over spilled milk, cream rising to the top, proof in the pudding and food for thought have to do with life? Everything. We just can't get over talking about food, especially with reference to dessert foods. Cake, peaches, cherries, apples, pie and pudding seem to find their way into everyday conversation. And why not? We should have our cake and eat it too! What chocolate lover can resist the rich, delectable taste of a creamy chocolate pudding? I know I can't.

Chocolate Pudding Trivia

Desserts Food

Historically, chocolate pudding is a variation on chocolate custard, with starch used as thickener rather than eggs. Early versions of the dish using both egg and flour can be found in the 1918 edition of Fannie Farmer's Boston Cooking School Cook Book and in the 1903 edition of Mary Harris Frazer's Kentucky Receipt Book. In the late 19th and early 20th century, chocolate pudding was thought of as an appropriate food for invalids or children as well as a dessert. It was not considered a health food in the modern sense of the term, but as a wholesome, high-calorie food for those with poor appetites due to ill-health. General Foods (Jell-O) introduced chocolate pudding mix in 1934 as "Walter Baker's Dessert". It was renamed "Jell-O Chocolate Pudding" in 1936. Ref: Wikipedia.

Chocolate pudding is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version common to North America while a steamed or baked, texturally similar to cake, version is popular in the primarily British Isles, Australia and New Zealand.

A silky-smooth and amazingly satisfying decadent rich dark chocolate pudding with 5 easy variations. I am sure there's more, you can come up with more of your own! A delicious chocolate pudding that is the only way to end a dinner for two, a celebration or a simple family mealtime. I know this will become a favourite stand-by for sure! You won't find this in Gourmet or Bon Appetite! This recipe is so full-proof, your 6 year old could make it!

Dark Chocolate Pudding

2 cups milk (any kind) ½ cup brown sugar (or white) 1 tbsp cocoa 1 1/2 tbsp unsalted butter, cut into bits 8 oz. 70% dark chocolate 1 tsp vanilla extract (pure) ¼ tsp salt 2 oz dark chocolate shavings 2 oz arrowroot powder or 2 tbsp cornstarch

Dark Chocolate Pudding: Pour 1½ cups milk into a medium saucepan and add sugar, cocoa, chocolate, vanilla and salt. Bring to a simmer and whisk until chocolate has melted and it's smooth. Meanwhile whisk the cornstarch into the remaining milk until it has dissolved. Slowly pour the cornstarch mixture into the chocolate mixture whisking well. Continue cooking over low heat, stirring constantly until the pudding has thickened. Take off heat and whisk in butter cubes until it becomes shiny. Then, pour into your choice of tall parfait glasses, ramekins or small bowls and refrigerate until set, about an hour. Serve plain or with vanilla ice cream or whipped cream.

HINT- Use cornstarch or arrowroot, but there is a slight variance in the smooth glossy texture and sheen that comes with using arrowroot powder.

Serves 4

VARIATION # 1 WHITE CHOCOLATE CREAM

1 cup 35% whipping cream ½ tsp vanilla extract 4 oz. white chocolate

Heat cream and white chocolate together in a small saucepan, just until chocolate has melted. Whisk smooth. Pour into a medium bowl and place in refrigerator until well chilled. Once cooled whip into soft peaks and dollop onto chocolate pudding and garnish with chocolate shavings. (Recipe above)

VARIATION # 2 - COCONUT CHOCOLATE PUDDING - Use 1 14 oz Coconut milk + 2 oz of water. Serve dusted with the coconut flakes previously toasted in a dry skillet.

VARIATION # 3 - ALMOND CHOCOLATE PUDDING - Replace milk with 2 cups unsweetened almond milk and almond extract instead of vanilla. Top with toasted slivered almonds previously toasted in a dry skillet.

VARIATION # 4 MEXICAN CHOCOLATE PUDDING - Replace dark chocolate with Mexican Chocolate (it can be used in traditional Mexican dishes like mole and it can be used in baking for an unusual flavour) Alternately, replace vanilla extract with 1/2 tsp cinnamon or cayenne. Kick it up yet another notch by adding 1 shot of Kahlua, Mexican coffee-flavored liqueur.

VARIATION # 5 - SPIKED CHOCOLATE PUDDING -Replace vanilla extract with Chocolate liquor or Tia Maria (Jamaican coffee liqueur) or Kahlua (Mexican coffee-flavored liqueur)

Would be seriously interested which one got the most tries!

AKA Hot Hungarian Chef

Classic Rich Dark Chocolate Pudding Plus 5 Fabulous Luscious Variations On A Theme!

Treat yourself to a new style of eating. Simple, flavourful, fresh ingredients and absolutely delightful.

Clara M. Czegeny is self-proclaimed Hot Hungarian Chef and Author of "Helen's Hungarian Heritage Recipes" Cookbook. For free Sweet Noodle Recipes and more on Hungarian Recipes, visit http://www.helenshungarianrecipes.com/.

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The Best Gluten Free Chocolate Dessert

What is the best thing to have after a gluten free dinner? What about a gluten free chocolate dessert? What is the best gluten free chocolate dessert you can offer after the greatest gluten free dinner? Gluten free cookies!

Gluten free cookies are the best gluten free chocolate dessert because they are something everyone is familiar with and something you can smell from the kitchen baking as you finish up the last course. Why not treat your guests or loved ones to gluten free cookies that will satisfy their stomachs and noses at the same time? It is a great food to have at any event or dinner party as well, people who eat wheat products won't even know the difference-assuming you pick the right recipe or mix!

Desserts Food

Gluten free chocolate desserts can range in varieties but many of them are too sugary or full of preservatives. If you pick a great gluten free chocolate chip cookie mix to make you can have the whole house full of great aromas and fragrances that will have everyone flocking to the kitchen to see what is being baked.

Gluten free cookies make for the perfect treat, snack or dessert for your family and loved ones. They also make an excellent gift to a gluten free friend or relative. A great idea is to use a gluten free chocolate chip cookie mix and to bake it at home, arrange a decorative cookie tray and deliver it during the winter-they will love you forever!

Gluten free cookies are a long time favorite of mine simply because of the great recipes I am familiar with. There are a lot of people out there trying to master the gluten free cookie recipe but they just aren't seeing success yet.

The Best Gluten Free Chocolate Dessert

Fortunately I have found a great gluten free cookie mix that does just that. Making delicious, freshly baked gluten free cookies that taste just like the real thing isn't impossible. Find out how to get excellent Gluten-Free Cookies.

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Why Eat Chocolate for Dessert?

So many people are health-conscious, so many people are obese, so many people eat terrible food - greasy, fatty, over-processed, and so many people don't get enough exercise. Why even think about eating chocolate for dessert? Because there's nothing like the "mouth-feel" of chocolate; because it's the additives, not the chocolate itself, that are fattening or that can cause allergic reactions; and because, after a long hard day of "being good", eating something that "feels" decadent can be very very satisfying.





How wonderful then if what feels decadent is actually good for you! We're talking dark chocolate here, at least 70% cocoa. This delectable treat contains theobromine - a known mood elevator; and antioxidant flavonoids - boost good HDL cholesterol levels, reduce blood pressure and reduce bad cholesterol. Mmm chocolate - maybe a chocolate fountain is the real Fountain of Youth?





Scientists have found that eating dark chocolate appears to improve circulation and make blood vessels more flexible, helping to prevent hardening of the arteries. The Kuna Indians of the San Blas islands off the coast of Panama drink multiple cups of cocoa every day and have little incidence of high blood pressure and cardiovascular disease.





Cocoa is also rich in a number of essential minerals, including magnesium, copper, potassium and manganese. Indeed, chocolate is thought to be one of the largest single contributors of copper to the diet in the United States.





For all-round health, eat like the French do. I don't mean eat French foods necessarily, although that can be nice, but eat AS the French do; make a meal an event in itself. Turn off the tv and computer, don't even read while you eat. Savor and chew each bite.





Eating consciously like this will make you more in tune with your appetite. You won't overeat, and you'll enjoy your food so much more. Take your time - make fast food a thing of the past.





End your meal with the perfect dessert - a bit of dark chocolate. Break off a small piece and place it in your mouth. Let it melt slowly, enjoying the texture and savoring the taste. Then another bite.





Fine dark chocolates have subtle flavors reminiscent of fruits, nuts, coffee, herbs, and much more. Just as wine connoisseurs clean their palate before tasting wines, you can drink a little warm water to clear your tastebuds before eating chocolate. Bitter flavors will make the chocolate taste sweeter, and sweet tastes will make you insensitive to the sweetness of the chocolate, so start with a "neutral palate".





Chewing and swallowing chocolate will not allow you to taste all the flavors so just allow chocolate to melt in your mouth.





You can substitute a chocolate candy made with the purest of ingredients. Additional cream, sugar, etc. is what adds the calories, if that concerns you, eat less. Eat the best chocolate available - this isn't necessarily the most expensive chocolate. Try many varieties and choose the one most delicious to YOU!





Always, eat what you enjoy, and enjoy what you eat. And for me, this is chocolate!

Learn how to make delicious chocolate desserts easily, quickly and inexpensively with these 4 Dessert Secrets that you can learn in just a few minutes.

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Valentine's Day Homemade Chocolate Dessert Ideas

If there's a certain treat that can be associated with Valentine's Day, then that would be chocolate. Almost everyone loves chocolate and in the day of the hearts, chocolate is clearly the number one giveaway treat for your loved one. So in this Valentine's, make it a little bit more special by instead of buying a box of them chocolates, create some of these treats yourself at home.

Contrary to popular belief, a little bit of chocolate is actually good for the health. Now, before you get hysterical in buying, let me clarify that statement first. Dark chocolate is the healthy chocolate type. It's full of good things like antioxidants that help in maintaining a well-rounded body. With that said, treating yourself with a little dark chocolate each day definitely has a beneficial effect.

Desserts Food

Be sure to relay this information to your loved one on Valentine's Day, that as long as you buy dark chocolate against other chocolate types, they can eat these sweets without feeling even a little bit of guilt. That's why in making some homemade chocolate desserts as Valentine's food, it's a good point to use dark chocolate for you to enjoy both a healthy and sweet event.

Chocolate lava cakes are a definite win when it comes to Valentine's desserts. If you don't know this recipe yet, like the name implies, it's a cake wherein when you cut into the surface, the yummy and sweet chocolate runs out of the center as a great surprise. Valentine's food must be fun too, and to add more to that fun, try putting hearts on each one of the cakes by using powdered sugar and stencil for form.

Making homemade chocolate desserts for Valentine's is honestly quite hard, but that's what makes it very special. When you are trying to melt chocolate, it's always good to remember a few points in order to make it right. Those experienced with chocolate all had their share of mistakes in preparation. For example, in your hopes of melting the chocolate faster, turning the burner on high will not really accomplish this task. Even adding water or swirling the chocolate around won't finish the work faster. The only thing you'll get is a bit of disappointment, more sweat from work and a very expensive mess around the kitchen, which is something you really won't want in your romantic day.

Valentine's Day Homemade Chocolate Dessert Ideas

February 14 is definitely a very perfect day when you can cook some Valentine's food [http://www.foodmenublog.com/valentines-food/valentines-day-homemade-chocolate-dessert-ideas] for your special someone. Visit the Food Menu Blog to read more of this article and learn more tips on how to prepare Valentine's food [http://www.foodmenublog.com/valentines-food/valentines-day-homemade-chocolate-dessert-ideas] and other cooking ideas that you will certainly love to share with your family and friends.

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Chocolate Dessert Recipes For Parties

People now days have little time to cook decent meals for themselves and their family let alone find the time to make a dessert of any kind. There is however nothing better than enjoying a home-made dessert and what with the huge selection of dessert, especially chocolate dessert, recipes to choose from it is easier than you think.
Although a lot of them aren't too bad, we are not talking about boxed cake or cookie mixes here. Home-made chocolate dessert recipes will take some time to prepare and a little more time to perfect but the effort will be well worth it. Just take a quick look at some ideas you may never have even thought of before.
•    Apple Chocolate Chip Dessert Pizza
•    Black & White Chocolate Tartlets
•    Chocolate And Peanut Butter Blondies
•    Black and White Chocolate-Dipped Strawberries
•    Chocolate-Almond Ice Cream Roll
•    Chocolate Fudge Squares with Mocha Glaze
•    Chocolate Waffles With Coffee Syrup
•    Chantico Chocolate Cake
There are hundreds of chocolate dessert recipes and they will have all your taste buds begging for sweet release. It's a dieter's worst nightmare and once your appetite is satisfied your teeth will be left aching with mischievous pleasure.
You'll find chocolate recipes for every occasion, from simple, quick dessert recipes to elaborate treats that will have everyone eating out of the palm of your hand. Whether you're planning for your next dinner party or want a simple recipe the kids will enjoy, nothing says decadence like a chocolate dessert.
Working with Chocolate
Did you know different types of chocolate require different methods for cooking, and when melting chocolate it is best to use a metal spoon as wooden and plastic spoons retain moisture that will cause the chocolate to seize?
Many dessert recipes will require you to melt chocolate in a double boiler. This is really easy to set up. All you need is a glass bowl big enough to hold the chocolate and at the same time fit into the top of a sauce pan without touching the bottom. In the sauce pan you simply boil water and then place the bowl of chocolate pieces on the top of the pan, stirring constantly until the chocolate is smooth.
Fresh fruit can be a perfect and light ending to any meal. You can give it that little something extra and have melted chocolate on the table to dip the fruit into. Satisfy everyone's taste buds.
If you want delicious dessert recipes as well as the quickest and easiest way to make them without spending hours in the kitchen, just type 'chocolate dessert recipe' into  your preferred search engine.

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Motocross Party Menu Dessert is Chocolate Dipped Kebobs

The Motocross party menu is a great way to experiment and be creative in your food planning. You can work on creating your own motorbike shaped cake for a birthday party. Or the relish tray can feature little wheel shaped wedges of radish and carrot. It's all fun and great for the guests to nosh on. If you are having a party for younger Motocross fans, look out for some simpler, more traditional party foods to serve up in the theme.

A lot of kids love pizza and it's very easy to make your pizza mesh with the Motocross theme by arranging the toppings in the shape of a motorbike. Or using them to spell out the word 'motocross'. You'll need to do a little pre-planning to make sure your topping word doesn't run out of space on the pizza and get squished. Buffalo chicken wings are tasty and an easy pick-up food for the kids on the go at your party. Plus, you can provide some dipping sauces like ranch and blue cheese dressing. Any party needs sweets for dessert. Make up some tasty frozen fruit kebobs. They are easy to make and you can dip them in chocolate coating for a sweet outer shell. Just be certain to warn the kids that these are on wooden skewers.

Desserts Food

Chocolate Dipped Kebobs

For this delicious motocross party dish you'll need the following ingredients: mandarin orange slices, cherries, one apple chopped into 1in pieces, banana, one pear chopped into 1 inch pieces, package of wooden skewers, chocolate chips, paraffin wax.

Begin by melting about a cup of chocolate chips and a one inch block of paraffin wax together in a sauce pan. The mixture should be thoroughly melted together and liquid. Don't turn the stove higher than low to medium temperature or you'll burn the chocolate. Leave it on low so it will remain liquid.

Next open the package of skewers and arrange your fruit before you. Begin skewering four or five pieces of fruit with one of the skewers. You can mix and match the pieces of fruit as you like on the skewer for this Motocross party. When you skewer the mandarin orange slices be sure to skewer them lengthwise on the skewer so they hold better.

Push the fruit down past the pointed tip on the skewer. Take a pair of sharp scissors or a knife and cleanly cut away the sharp point of the skewer. Don't leave any splinters or over hanging strips of wood. This will make it safer for the kids when they eat the kebobs.

Place your kebobs into the saucepan with the melted chocolate to coat them. If you need use a ladle to pour more chocolate over top the pieces of fruit. Set the coated chocolate kebob on a flat metal pan or on some wax paper to cool. Repeat with all of the kebob skewers you make up. Once the chocolate solidifies place the kebobs into the freezer for a cold treat at the motocross party.

These chocolate dipped kebobs are really great for the kids and other guests at your party. You'll just love how good they are. As for those other party treats, make sure you have plenty of paper goods to serve up your motocross themed foods on.

Motocross Party Menu Dessert is Chocolate Dipped Kebobs

Mrs. Party... Gail Leino takes a common sense approach to planning and organizing events, celebrations and holiday parties with unique ideas for motocross party supplies and fun motocross party games. She explains proper etiquette and living a healthy life while also teaching organizational skills and fun facts. The Party Supplies Hut has lots of party ideas with hundreds of free holiday printable games and free birthday party activities. Over 100 adorable Themes including motocross Party Supplies to fit your birthday celebration, holiday event, or "just because" parties. Party themes include cartoon characters, sports, movie, TV shows, luau, western, holidays, and unique crazy fun theme ideas.

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Two French Chocolate Desserts - Ready in a Snap

The French are well known for their elegant chocolate desserts, each one more elaborate then the next. But some of the most popular French chocolate dessert recipes are very quick and easy to prepare. Either one of these chocolaty treats would be fit to serve company, but no need to wait until you're entertaining to give them a try.

Please note that although they are simple to make, these French chocolate desserts require the best ingredients possible, especially for the chocolate, which should be a good quality baking chocolate. Also, do make these desserts ahead of time so they have enough time to chill before serving.

Desserts Food

Chocolate Tart
Tarte a la Ganache

1 9 inch pre-baked tart or pie shell 10 ounces good quality, sweet, dark chocolate 1 1/4 cups heavy cream

Break the chocolate into small pieces and place in a sturdy, heat resistant mixing bowl.

Pour the cream into a small saucepan and warm on medium heat. Remove from heat as soon as it comes to a boil.

Pour the hot cream on top of the chocolate and cover the mixing bowl with a plate. Let it sit for five minutes.

Using a wooden spoon stir the chocolate and cream until completely mixed. Pour into the pie shell.

Refrigerate your tart for at least an hour before eating. You can decorate it just before serving with colored candies, chocolate curls and/or whipped cream..

Makes 8 servings

Chocolate Mousse
Mousse Au Chocolate

8 ounces good quality dark cooking chocolate 6 eggs, at room temperature whipped cream (optional)

Melt the chocolate in a double boiler.

Separate the eggs into two large bowls.

Beat the egg whites until very stiff.

Stir the melted chocolate into the egg yolks, beating vigorously until the mixture is smooth.

Stir one third of the egg whites into the chocolate mixture and mix until thoroughly blended.

Carefully fold in the rest of the egg whites.

Spoon the mousse into individual parfait glasses, chill and serve with whipped cream and shaved chocolate if you wish.

4 to 6 servings

Two French Chocolate Desserts - Ready in a Snap

Looking for something a little fancier, but still easy and delicious? On Easy French Food you can find more French chocolate desserts including this Chocolate Charlotte Recipe, for a fanciful and gorgeous dessert. Also this Chocolate Mousse Cake Recipe for an absolutely decadent dessert that won't have you in the kitchen all day long. Bon Appetit!

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Mini Chocolate Cheesecake For Dessert

When you think of anything chocolate, a chocolate bar, pudding, mousse or cookie, you can close your eyes and imagine the taste of it melting on our tongue. Words usually associated with this tasty food are sweet, decadent and sinful. They almost sound bad, but this is actually very good! A little bite of chocolate can be a quick pick me up and boost of energy when you're dragging. This is also a great way to finish off a spectacular meal. With a mild, maybe nutty or hazelnut hint to a coffee your sip it slowly as you indulge in a creamy mini chocolate cheesecake for dessert. If you are looking for a dessert idea, the delightful mini cheesecakes could serve up the perfect taste phenomenon to compliment a great meal.

Chocolate has been used a symbol to mark celebrations and holidays like Easter, Christmas and Thanksgiving. Offering your guests a delicious chocolate treat would then be making your get together or dinner part into something more of a special event. After all it's chocolate that is offered as a symbol of love at Valentine's Day! The cheesecake is a perfect combination of the sweetness of chocolate and the light and creamy cheesecake. It's a great idea for serving after you have filled them up with the main course, this tasty little individual dessert could still be slipped in. People generally know to make room for dessert when they dine at a friend's home. The single serving will give you the perfect portion and a neat and tidy presentation. You can add your own decorative touches if you are feeling creative, perhaps a fine little chocolate lace item dipped into the cheesecake, or drizzle a pattern, initial or message on top.

Desserts Food

As desserts go, anything chocolate is typically something that is met with wide eyes and a big smile. The suggestion of a mini chocolate cheesecake for dessert is certain to be a success with guests. The combination of the sweet taste of chocolate and the rich, smooth cheesecake will pay tribute to a dinner party that became a special event when dessert came out!

Mini Chocolate Cheesecake For Dessert

If you are hosting a special dinner the perfect answer for your dessert selection is a mini chocolate cheesecake!
http://www.moomoocheesecakes.com/

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Easy Chocolate Dessert Recipe

Chocolate is one of the oldest processed foods enjoyed over the past millennium. It came from the tropical tree called cocoa. This tree is native to South America, Central America and Mexico. The seeds of the cocoa tree are dried and fermented and finally grounded and liquefied. As a result of these processes, pure unsweetened chocolate is formed.

There are different kinds of chocolate. Each is classified according to its composition and color. Milk chocolate is the combination of sugar, cocoa butter and milk. It is considered not a true chocolate because of the absence of cocoa solids formed from the processes involved in production of pure chocolate. White chocolate can be consumed by animals. The addition of sugar and fats makes up the third kind of chocolate. Dark chocolate has high cocoa content and is believed to have health benefits by reducing the occurrence of heart attack. One example of dark chocolate is semisweet chocolate which is used in cooking recipes. Sometimes vanilla is added for a more pleasing aroma.

Chocolate is enjoyed in a wide variety of preparations nowadays. If one would go to a nearby restaurant, cafeteria or snack bar, one would definitely come across chocolates in various attractive servings ranging from breads, cakes, drinks and ice creams.

Below is an easy chocolate dessert recipe that you can enjoy doing. It's a recipe on how to make your ice cream richer, creamier and attractive when served after a sumptuous meal. It is very easy to prepare.

Chocolate Caramel Sauce
Ingredients:

½ gallon vanilla ice cream of any flavor
10 caramels
¾ cup of Nestle Carnation Evaporated Milk
1 ¾ cups of Nestle Toll House Milk Chocolate Morsels

Directions: Combine caramels, 1 ½ cups morsels and evaporated milk in a saucepan under low heat. Continuously stir until mixture is smooth. Serve as a topping on ice cream.

This easy chocolate recipe has an estimated cooking time of ten minutes. It yields to seven servings of ¼ cup each. In case of left over, refrigerate and reheat in saucepan while continuously stirring.

You can also use this sauce to add flavor to your brownies and cheesecakes. You can even add peanut butter chips, colored chocolate chips to make it more attractive for kids. This stuff is heavenly and your friends will compliment you for its rich and tempting taste.

This is just an example of an easy to prepare chocolate recipe. Other recipes vary from their ingredients, procedures, cooking time, skill level and the number of servings. Nestle, a multinational packaged food company, offers a wide range of easy chocolate recipes for you to choose from to fit your interests. With its line of chocolate products, dairy products, and ice cream you can surely select a wide variety of easy recipe suggestions to satisfy your eagerness to learn more about easy chocolate recipes.

These easy chocolate recipes let you spend little time in your kitchen yet let you delight anybody's taste buds. These are easy to follow recipes that you alone can enjoy doing even on a busy day. Enjoy the chocolates. Enjoy the recipes.

More recipes can be found at the Easy Chocolate Dessert Recipes site.

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Chocolate Walnut Pudding

In Western culture dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common desserts include cakes, cookies, pastries, ice cream, and candies. Fruit may also be eaten with the dessert.

The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters may be alternative terms used in the UK and some other Common countries, including India. In England, the term pudding might be used among the Upper and Upper-middle classes, with dessert only used if the course consists of fruit.

Desserts are often eaten with a dessert spoon, intermediate in size between a teaspoon and a tablespoon.

Well you have guests arriving at your place and you have no clue to what to make for dessert. Here is a recipe that takes less of your time and is very much lavish in presentation.

Ingredients: Vanilla and chocolate ice cream, walnuts, chocolate sauce, biscuits, caramel.

Take a bowl and spread a layer of crushed biscuits followed by a layer of vanilla ice cream, then put some chocolate sauce, then a layer of walnuts,then the layer of chocolate ice cream.

Keep on repeating as many layers you wish to make in repeated cycles of your choice. Once you are finished with this put caramel on the top of it.

Put this bowl in the freezer and cut it vertically so that you see the different layers while you serve the delicious dessert.

You can have similar dishes with using vanilla with strawberries, vanilla with mangoes...and can also have many fruits added in one...

Be as creative as you can and enjoy your ice cream before it melts...

Enjoy!

The chocolate walnut pudding!

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Using Chocolate in Mexican Desserts

Chocolate is a Mexican staple and the Aztecs used it both as currency and food. They used to combine it with seeds, honey, spices and nuts to make delicious drinks which were enjoyed by noblemen and used in rituals by Aztec priests. Chocolate can be traced even further back, to the Mayan times.

The Spanish explorers took chocolate to Spain with them and it became the official drink of the king. Around the turn of the nineteenth century, hot chocolate was made with sugar and milk in Europe and this mixture evolved into the hot chocolate we know and love today.

Desserts Food

Before then, hot chocolate was rather a bitter flavored drink rather than a sweet one. A lot of porcelain manufacturers at the time began making special ranges cups and pots just for hot chocolate because of its popularity.

Mexican Chocolate Drinks

Chocolate is used in Mexican dessert recipes but it is also used to make a variety of drinks. Since Mexican chocolate drinks are so thick and sweet, they can count as desserts too.

A wooden whisk known as a molinillo is often used to froth Mexican hot chocolate drinks such as champurrado and atole. A cold chocolate drink called tejate is a specialty in the Oaxaca region and this drink is a frothy combination of cocoa flowers, dark chocolate and corn masa.

Mole is a savory Mexican sauce which contains nuts, chili, tomato, chocolate, spices and garlic. Only a small amount of dark, bitter chocolate is used to make mole and this sauce is served with chicken or turkey. Chocolate mousse, chocolate flan and chocolate souffle are other examples of Mexican desserts featuring chocolate as an ingredient.

Recipe for Mexican Chocolate Soup

This tasty and unusual dessert recipe is known as "sopa de chocolate" in Mexico and it clearly reflects the French influence on Mexican cuisine. A lot of Mexican recipes have French, Portuguese, Indian, Spanish or Caribbean touches and Mexican food is a combination of many cuisines. This Mexican dessert recipe serves four people.

What you will need:

2 oz grated Mexican chocolate 1/2 teaspoon vanilla extract 2 cups milk 4 eggs 1 1/4 cups sugar 1 1/2 tablespoons slivered almonds
How to make it:

Preheat the oven to 350 degrees F. Cook 1/4 cup of the sugar with the milk gently in a pan over a low flame. Separate the eggs and beat the egg yolks with 1/4 cup of sugar. Pour the egg yolk mixture into the milk and keep cooking it, stirring all the time, until the mixture is thick. Do not let it boil.

Stir in the chocolate until the mixture is smooth. Let it cool down and divide it between four serving dishes. Beat the egg whites and sugar until you get stiff peaks, then divide this mixture between four custard cups. Put these in a pan with an inch of water in it and bake until the meringues are cooked and golden brown.

Add a meringue to each of the serving dishes and sprinkle the almonds over the top. A dollop of vanilla ice cream would also be a good garnish for these Mexican desserts.

Using Chocolate in Mexican Desserts

Both sweet and savory Mexican recipes can feature Mexican chocolate to enhance the flavor. Mexican chocolate ranges from bitter, dark and unspiced to cinnamon and even chili varieties. Vanilla, cinnamon and fruit are also popular ingredients in delicious Mexican desserts and a lot of these desserts are really easy to make.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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Peanut And Chocolate Dessert

If you like creamy desserts, you will like this peanut pudding recipe. Just imaging a creamy peanut butter cup and you are in the right neighborhood. This is a terrific recipe to make for your family; the kids will especially find it delicious. You may even get them to eat their vegetables if they know this is coming. How about that for an incentive?

You can make this dessert the night before or earlier in the day. It is very simple to whip together. Make it for potlucks, family gatherings, birthdays, parties or any time you want a simple dessert that will win the hearts of your guests. Combining the flavors of peanut butter and chocolate is not new, but with this dessert, everyone will act like you are the genius who thought of doing so. You may find yourself making this dessert just because you have a craving for all that creamy goodness. You really do not need a special occasion to indulge in some peanuts and chocolate.

Desserts Food

One word of caution when you make this recipe. Peanuts can and do cause allergic reactions in some people. If you plan to serve this at a potluck or party, label it clearly, so they know the dessert contains peanuts. This allows people who suffer from these allergies to avoid foods that may cause trouble. For the rest of your guests, this dessert is a great choice. The recipe feeds enough people that you will not need to worry about making extra batches unless you are bringing some to a very large gathering.

Recipe for Peanut Pudding Dessert

This dessert combines the delicious flavors of peanut butter and chocolate.

What You Need

1/2 cup cold butter 1 cup all purpose flour 2/3 cup salted or dry roasted peanuts, chopped 8 ounces cream cheese, softened 1 cup powdered sugar 1/3 cup peanut butter 8 ounces Cool Whip, thawed and divided 2-3/4 cups cold milk 1 package (3.9 ounces) instant chocolate pudding 1 package (3.9 ounces instant vanilla pudding Chocolate curls or additional peanuts for garnish (optional)

How to Make It

Cut the butter into the flour until the mixture feels crumbly. Stir in the peanuts. Press this mixture into an ungreased 13x9 inch baking dish. Bake at 350 degrees F for 16 to 20 minutes, or until lightly browned. Let cool on a wire rack.

In a mixing bowl, beat the powdered sugar and cream cheese together. Add the peanut butter and mix until smooth. Fold in 1-1/2 cups of Cool Whip. Spread this mixture over the crust carefully.

In another bowl, whisk the milk and the two pudding mixes together for two minutes. Let the mixture stand for two minutes, or until soft set.

Carefully spread the pudding mixture over the top of the peanut butter mixture. Top with the remaining whipped topping.

Garnish with chopped peanuts or chocolate curls if you wish.

Chill the dessert for a minimum of 2 hours before serving.

Serves 16.

Peanut And Chocolate Dessert

Jello makes desserts easy. Make a colorful parfait or a simple cheesecake recipe in less time than you could imagine. Your family will love having a special dessert. You will love that it just took a small amount of time.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

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Chocolate Desserts

Chocolate is often the first thing that comes to mind when you think of desserts. After all, there are few things better than biting into a rich chocolate cake after a nice full dinner. But there's a common misconception among home cooks that chocolate is hard to work with. Actually, it's quite the opposite: it's one of the most versatile ingredients around, and it goes with virtually everything. Whether you like it rich and heavy or light and fruity, there's sure to be a chocolate recipe that suits your tastes.

One thing you can do is start with a simple recipe, such as chocolate cupcakes. Cupcakes are basically just miniature versions of cakes, so they're good for family dinners, brunches, and formal events alike. It also means you can recreate all your favorite recipes, from simple brownie cakes to rich black forest recipes. If you have time to spare, you can even decorate them to suit the occasion.

Desserts Food

It also helps to combine chocolate with other flavors to better bring out its taste. Fruits are a popular match with chocolate, especially tart-flavored ones like strawberries, oranges and cherries. Everyone has a favorite fruit, so it's easy to match your guests' preferences. If you don't have time to bake, simply melt some chocolate and cut up some fruits for a nice after-meal fondue.

You can also highlight the flavor of chocolate with contrasting flavors. One classic example is chocolate and vanilla. The basic contrast is the light, milky flavor of vanilla and the richer taste of chocolate. Together, they make a nice middle ground that appeals to pretty much everyone, kids and adults alike. Use this combination on cakes, ice cream, pies, or cupcakes for an interesting combination.

Another thing you should consider is whether your chocolate dessert goes well with the rest of the meal. If you've had a heavy meal, you may want to go with a lighter dessert such as chocolate biscuits. But if you have room for a big dessert, try indulging in a rich chocolate cake with ganache frosting. For parties, you can also make several small desserts so your guests can sample each one.

Chocolate Desserts

Simon Burke loves to cook treats for his family. And luckily for us he also enjoys sharing his cooking experiences and recipes with the rest of us.
Get more information regarding chocolate.

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first banana ice cream with chocolate syrup and cashew ...

www.therenegadehealthshow.com - Oh man ... This does not really need any introduction, but I could also talk a bit '! We wanted a raw food dessert for our friends and this recipe for banana ice cream with chocolate syrup and raw cashew whipped cream was on the list above. You get to see the dessert we serve first for our friends and get their approval. Let me tell you that this is the real deal ...

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