Valentine Desserts: Delicious Desserts for Valentine's Day Dinners

Pick a simple but delectable Valentine Day dessert recipe to add the finishing touch to your Valentine dinner. Chocolate is a lovely gift for Valentine's Day, and it's good used to add a note of indulgence for your dessert. Another good choice is succulent fresh fruit, which is always so welcome in winter. Any pink or red fruit is ideal, such as strawberries, raspberries or rhubarb. Tropical fruits are also an excellent choice, and for the simplest dessert of all, you could simply serve a platter of sliced fruits such as juicy mango, halved passion fruits, fresh pineapple chunks and papaya wedges. Add some cubes of chocolate cake, and a scattering of shelled nuts, and you'll have an instant and delectable Valentine's Day dessert.

Here are more ideas for Valentine's Day desserts.

Desserts Food

Make it pink Early forced rhubarb is a lovely shade of fresh pink that looks so pretty in a mousse. Chop 450g (12 oz) fruit and simmer covered for 10 min in a pan with 50ml (4 tbsp) fresh orange juice, 1 cinnamon stick and 25g (5 tsp) caster sugar, until the rhubarb is tender. Remove the lid and cook for another 5 mins until most of the liquid has evaporated. Stir in 1 tbsp redcurrant jelly and leave to cool. Fold the fruit through 150ml (2/3 cup) 0% fat Greek yogurt, spoon into glasses and chill for 2 hr. This makes six individual portions, and keeps for 1-2 days refrigerated. Just add chocolate Prepare a plate of mixed fruit cut into bite-sized pieces. Put 200g (1 ½ cups) dark chocolate in a heatproof bowl and add 50g (1/4 cup) butter, 75ml (1/3 cup) water and 2 tbsp Malibu or brandy. Place over a pan of barely simmering water, so the base of the bowl is just above the surface of the water. Stir occasionally until melted, then stir until smooth. Serve with forks for spearing the fruit and dipping into the chocolate sauce. Celebration sorbet Put 600ml (2 ½ cups) apple and mango juice into a pan with the zest of a lemon and 75g caster sugar. Heat gently until the sugar has dissolved, then bring to the boil, simmer for 1 min, then pour into a bowl to cool. Strain into a container and place in the freezer for about 4 hours. Remove from freezer and whisk well to break up the ice crystals, then freeze until firm. Serve piled into glasses and decorated with mint leaves, with chocolate finger biscuits. Heart-shaped delights Any dessert can become a Valentine dessert, if you add a heart-shaped decoration. Many cookware shops sell heart-shaped moulds and cutters, which you can use to bake cakes and cookies for the day. Or make a heart-stencil, by cutting a heart out of sheet of thin card. Place the card with the heart-shaped hole on top of a cake or pile of pancakes, and dredge with icing sugar. Lift off stencil carefully.

Keep it healthy, by using low fat ingredients and choosing chocolate with a high proportion of cocoa solids, for these Valentine's desserts.

Valentine Desserts: Delicious Desserts for Valentine's Day Dinners

Elizabeth Martyn is webmaster at healthy-eating-made-easy.com, where she provides information, tips and recipes on using seasonal, fresh ingredients to feed the family healthily and without hassle.

Visit the site for detailed Valentine's Day recipes and other seasonal recipes.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live.

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Valentine's Day Homemade Chocolate Dessert Ideas

If there's a certain treat that can be associated with Valentine's Day, then that would be chocolate. Almost everyone loves chocolate and in the day of the hearts, chocolate is clearly the number one giveaway treat for your loved one. So in this Valentine's, make it a little bit more special by instead of buying a box of them chocolates, create some of these treats yourself at home.

Contrary to popular belief, a little bit of chocolate is actually good for the health. Now, before you get hysterical in buying, let me clarify that statement first. Dark chocolate is the healthy chocolate type. It's full of good things like antioxidants that help in maintaining a well-rounded body. With that said, treating yourself with a little dark chocolate each day definitely has a beneficial effect.

Desserts Food

Be sure to relay this information to your loved one on Valentine's Day, that as long as you buy dark chocolate against other chocolate types, they can eat these sweets without feeling even a little bit of guilt. That's why in making some homemade chocolate desserts as Valentine's food, it's a good point to use dark chocolate for you to enjoy both a healthy and sweet event.

Chocolate lava cakes are a definite win when it comes to Valentine's desserts. If you don't know this recipe yet, like the name implies, it's a cake wherein when you cut into the surface, the yummy and sweet chocolate runs out of the center as a great surprise. Valentine's food must be fun too, and to add more to that fun, try putting hearts on each one of the cakes by using powdered sugar and stencil for form.

Making homemade chocolate desserts for Valentine's is honestly quite hard, but that's what makes it very special. When you are trying to melt chocolate, it's always good to remember a few points in order to make it right. Those experienced with chocolate all had their share of mistakes in preparation. For example, in your hopes of melting the chocolate faster, turning the burner on high will not really accomplish this task. Even adding water or swirling the chocolate around won't finish the work faster. The only thing you'll get is a bit of disappointment, more sweat from work and a very expensive mess around the kitchen, which is something you really won't want in your romantic day.

Valentine's Day Homemade Chocolate Dessert Ideas

February 14 is definitely a very perfect day when you can cook some Valentine's food [http://www.foodmenublog.com/valentines-food/valentines-day-homemade-chocolate-dessert-ideas] for your special someone. Visit the Food Menu Blog to read more of this article and learn more tips on how to prepare Valentine's food [http://www.foodmenublog.com/valentines-food/valentines-day-homemade-chocolate-dessert-ideas] and other cooking ideas that you will certainly love to share with your family and friends.

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Romantic Desserts For Valentine's Day

Valentine's Day is just full of romantic surprises, and many of these surprises come with a quiet and relaxing dinner together with your loved one. In any way you want to celebrate Valentine's dinner, whether it is at home or at a restaurant, consider some dessert to top the evening off. It's going to be a very pleasurable night; therefore it deserves a sweet ending meal.

Mostly, couples would want to celebrate Valentine's dinner in a restaurant. This is perfectly understandable since if you have kids, it's really hard to keep some alone time with your sweetheart whenever you're at home. Still, why not surprise your loved one with a tasty dessert you have prepared yourself after you get back home? This means skipping dessert in the restaurant though, but on the other hand, provides you a perfect setting before you guys go to bed that night.

Desserts Food

You really do not need to know how to bake. I really don't mean you making the Valentine's dessert yourself if you're not feeling up to it. Sometimes, it's easier and better if you'll just buy one at your local gourmet bakery or grocery story. Of course, it's Valentine's Day, meaning that there's no shortage of tasty desserts available for sale.

There's an easy alternative too, and by that I mean serving fruit. Fruits are perfect healthy sweets for Valentine's Day, and they can be mixed with something sweet too. Take chocolate covered strawberries for instance. Try dipping some big red strawberries in white or dark chocolate for dessert. You can even match with this dessert some champagne; just remember to let them come to room temperature before eating.

Chocolates are in as Valentine's food but you can always try other alternatives. In serving pudding, try using other sweet ingredients like banana or vanilla. The flavor will be lighter than chocolate but can be just as sweet. Top the dessert off with whipped cream for an added decoration.

Romantic Desserts For Valentine's Day

February 14 is definitely a very perfect day when you can cook some Valentine's food [http://www.foodmenublog.com/valentines-food/romantic-desserts-for-valentines-day] for your special someone. Visit the Food Menu Blog to read more of this article and learn more tips on how to prepare Valentine's food [http://www.foodmenublog.com/valentines-food/romantic-desserts-for-valentines-day] and other cooking ideas that you will certainly love to share with your family and friends.

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Valentine Desserts: Delicious Desserts for Valentine's Day Dinners

Pick a simple but delectable Valentine Day dessert recipe to add the finishing touch to your Valentine dinner. Chocolate is a lovely gift for Valentine's Day, and it's good used to add a note of indulgence for your dessert. Another good choice is succulent fresh fruit, which is always so welcome in winter. Any pink or red fruit is ideal, such as strawberries, raspberries or rhubarb. Tropical fruits are also an excellent choice, and for the simplest dessert of all, you could simply serve a platter of sliced fruits such as juicy mango, halved passion fruits, fresh pineapple chunks and papaya wedges. Add some cubes of chocolate cake, and a scattering of shelled nuts, and you'll have an instant and delectable Valentine's Day dessert.

Here are more ideas for Valentine's Day desserts.

Make it pink
Early forced rhubarb is a lovely shade of fresh pink that looks so pretty in a mousse. Chop 450g (12 oz) fruit and simmer covered for 10 min in a pan with 50ml (4 tbsp) fresh orange juice, 1 cinnamon stick and 25g (5 tsp) caster sugar, until the rhubarb is tender. Remove the lid and cook for another 5 mins until most of the liquid has evaporated. Stir in 1 tbsp redcurrant jelly and leave to cool. Fold the fruit through 150ml (2/3 cup) 0% fat Greek yogurt, spoon into glasses and chill for 2 hr. This makes six individual portions, and keeps for 1-2 days refrigerated.


Just add chocolate
Prepare a plate of mixed fruit cut into bite-sized pieces. Put 200g (1 ½ cups) dark chocolate in a heatproof bowl and add 50g (1/4 cup) butter, 75ml (1/3 cup) water and 2 tbsp Malibu or brandy. Place over a pan of barely simmering water, so the base of the bowl is just above the surface of the water. Stir occasionally until melted, then stir until smooth. Serve with forks for spearing the fruit and dipping into the chocolate sauce.


Celebration sorbet
Put 600ml (2 ½ cups) apple and mango juice into a pan with the zest of a lemon and 75g caster sugar. Heat gently until the sugar has dissolved, then bring to the boil, simmer for 1 min, then pour into a bowl to cool. Strain into a container and place in the freezer for about 4 hours. Remove from freezer and whisk well to break up the ice crystals, then freeze until firm. Serve piled into glasses and decorated with mint leaves, with chocolate finger biscuits.


Heart-shaped delights
Any dessert can become a Valentine dessert, if you add a heart-shaped decoration. Many cookware shops sell heart-shaped moulds and cutters, which you can use to bake cakes and cookies for the day. Or make a heart-stencil, by cutting a heart out of sheet of thin card. Place the card with the heart-shaped hole on top of a cake or pile of pancakes, and dredge with icing sugar. Lift off stencil carefully.

Keep it healthy, by using low fat ingredients and choosing chocolate with a high proportion of cocoa solids, for these Valentine's desserts.

Elizabeth Martyn is webmaster at healthy-eating-made-easy.com, where she provides information, tips and recipes on using seasonal, fresh ingredients to feed the family healthily and without hassle.

Visit the site for detailed Valentine's Day recipes and other seasonal recipes.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live.

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