Making Mexican Desserts With Cream Cheese

Cream cheese is a relatively new invention that was first created in the US in the late 1800s but this tasty soft and unripe cheese eventually made its way south of the border to Mexico. Cream cheese is featured prominently in many mouthwatering dessert recipes ranging from the simple to the complex.

This cheese is actually a combination of cream and milk along with lactic acid. Some brands include guar gum as a stabilizer to create firmness and to allow the cheese to spread better. Guar gum also keeps the cream cheese from crumbling and lengthens its shelf life.

Today you can find a wide variety of flavored cream cheeses available for making desserts including chocolate, blueberry, pineapple, and strawberry. You can also make your own flavored cream cheeses by adding in the ingredients of your choice and then blending together.

Make the most delicious empanadas with softened cream cheese, butter, sugar, and ground cinnamon then fill with strawberries, blueberries, or apple filling for a fruity dish. Also, use cream cheese to create a wonderful frosting for cakes and cookies and other treats.

A simple but incredibly sweet Mexican chocolate cheesecake makes for a wonderful dessert. Use crushed graham crackers for the crust along with melted butter. Then use softened cream cheese, heavy whipping cream, Mexican chocolate, almond, and vanilla extracts, and sugar and mix together then chill for a few hours before serving. You can also garnish your cheesecake with finely chopped walnuts or almonds.

Desserts for the adults with a few dashes of alcoholic beverages are a popular treat especially during the holidays, just be sure everyone knows they are off limits for the younger guests. Margaritas, for example, are the drink most associated with Mexico and you can easily incorporate the beverage into a variety of desserts.

A Bundt style cake with vanilla pudding mix, flavored cake mix, and a few drops of tequila and triple sec along with lime juice will definitely be the hit of any Mexican themed party. In addition, do not forget to ice the Bundt cake with a sugary cream cheese frosting and a few drops of any color food coloring for visual appeal.

Margarita Cheesecake Corn Chips Recipe

What You Need

14 ounce can sweetened condensed milk
8 ounce package cream cheese, softened
1/4 cup tequila
1/4 cup triple sec
6 ounce can frozen limeade concentrate
1 bag large, scoop type corn chips
1 can whipped topping
Lime zest for garnish

How to Make It

In a large mixing bowl, combine the can of condensed milk and the softened cream cheese and stir together until mixed well. Add in the alcohol, and the frozen limeade concentrate and stir well.

Spoon 1 tablespoon of the mixture into each corn chip and place on a baking sheet and chill in the refrigerator for at least 2 hours.

Just before the corn chips are done chilling prepare the lime zest to be used as a garnish.

Dab a bit of whipped topping on each chip and sprinkle the lime zest on top just before serving the margarita cheesecake corn chips.

Serves about 12.

Tailor all of your Mexican recipes to your family's exact liking by adding or removing spices as needed. Do not be afraid to experiment to get the precise flavor you like. In addition, for a special after dinner treat, you cannot go wrong with making delicious Mexican dessert recipes to satisfy even the choosiest of taste buds.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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Eleven Different Ways To Serve Dessert Mixes - Made With Cream Cheese And Cool Whip

DESSERT MIX RECIPE SUGGESTIONS

Many chip dip mix companies also sell dessert mixes. These wonderful dessert mixes are usually made with cream cheese and a whipped topping similar to Cool Whip. Here are 11 different ways you can serve these delicious dessert mixes. Make sure you read the Toppings sections. You can use these toppings to create your own signature desserts that will be the envy of all who taste them.

Desserts Food

FRUIT DIP OR CRACKER / COOKIE DIP   If you are making a dip, serve with animal crackers, ginger snaps, chocolate covered graham crackers, graham cracker dipping sticks or mini Vanilla Wafers. For a fruit dip, serve with apple slices, orange slices, pears, peaches, cantaloupe, strawberries or grapes. Try two or three different flavors with a variety of foods to dip into the dips. Also, try a variety of different toppings. Yummy!

TARTS  

Fill tart shells with dessert dips and then add some of the toppings listed below. The dips also act as a great filling for cannoli or cream puffs.

BITE SIZED MINI CHEESECAKES  

Another great idea for parties is Mini Cheesecakes. Buy some mini cupcake baking cups (liners) and put a full sized Vanilla Wafer in the bottom to act as a crust. Then fill the baking cups with the dip mixes topped off with one or more of the toppings listed below. Try two or more different flavors or toppings.

FULL SIZED CHEESECAKES   One of the prepared packages of dessert mix will fill a 9" graham cracker pie shell. It will be level at the top of the crust, but not mounded high. The toppings you use may add height and beauty to the cheesecake. Freeze and partially thaw before serving for best results. (See list of toppings below.) 

THICKER CHEESECAKE  

For a thicker consistency cheesecake, use 16 oz. of cream cheese and no Cool Whip. You may want to add some sugar or artificial sweetener to the mix to compensate for the sugar usually provided by the Cool Whip (actually any whipped topping may be used instead of Cool Whip).   

SPREADS   Spreads are made the same as cheesecakes, above - with or without Cool Whip, depending on how thick you want the spread to be. I suggest using the Cool Whip version. If you use all cream cheese, you may want to add some sugar or artificial sweetener to the product for added sweetness.  

These spreads are fantastic on bagels, waffles, nut breads, toast, muffins, cookies, graham crackers, and pancakes. Use them between cake layers and as icing for an unbelievable Boston Cream Pie!

CHEESE BALLS    For a cheese ball, you will want to use all cream cheese (16 oz)  - no Cool Whip. You may wish to add some sugar or artificial sweetener, if you feel you need it. Keep it in the refrigerator for four hours. Roll in a TOPPING listed below, or sprinkle a topping on top of the cheese ball. Great with fruit slices, butter cookies, chocolate covered graham cracker cookies or regular graham crackers.

CREAM PIES    Use both cream cheese and whipped topping for this recipe. You may also freeze the pie and serve it semi-thawed if you like it that way. I like my cream pies mounded high. One prepared package of mix will bring a 9" graham cracker (or chocolate cookie) pie shell to the top of the crust. If you wish to have a higher mounded pie, as I do, use another half batch of mix. (You can freeze the other half.) Another option for a higher mounded pie with our Banana Cream Pie dessert mix, is to add one to one and a half bananas - sliced, and put into you finished pie filling. Fold it in gently and it adds enough extra volume to fill the pie shell with a nice high mound. With our other dessert mix flavors, you can add many of the TOPPINGS listed below to create a higher pie or just because it adds another delicious flavor to your wonderful pie.

PARFAITS  -  What a dazzling display of color and flavor you can make with parfaits using the dessert mixes. Add two or more flavors of dessert dip, alternating between layers of whipped topping, fresh berries, chunks of pound cake, and whatever else your imagination dictates. Use some of the TOPPINGS listed below and you can't go wrong.

MOUSSE  -  The easiest way of all to serve our delicious dessert dips. Just mix them up with cream cheese and whipped topping and put them in serving dishes with a TOPPING listed below. Grab a spoon and get ready for the compliments.

CAKE FROSTING  -  I met a lady at a craft show that told me she uses the dessert mixes as a cake frosting. Use a little less cream cheese and a little more whipped topping to make it thinner to just the right consistency for frosting and easily spreadable. It adds a whole new dimension to your cakes. It's kind of like a Boston Cream Pie, but it's a cake. And remember, you can freeze them. What a great idea.

TOPPINGS -  Shredded coconut, heath bar pieces, reese's pieces, m&m's, crushed graham crackers, cool whip or similar topping, fresh fruit, candy sprinkles, crushed nuts, mini chocloate chips, crushed candy bars and more!

SERVING SUGGESTIONS 

If you are making a dip, use animal crackers, graham crackers, chocolate covered graham cracker cookies or fresh fruit. There are also two other relatively new products on the market that are wonderful too. One of the most popular ways of serving your dip is with these bite sized, graham cracker "dipping sticks". They are made just for this purpose. Your dip will taste like a cheesecake with a graham cracker crust.

Another product available are mini, bite sized Vanilla Wafers. They are about the size of a dime and are wonderful. If you are having a party, I suggest at least two batches of dip. You can try two different flavors with two different serving ideas, such as one dip with dipping sticks and one with mini Vanilla Wafers.

LIGHT OR FAT FREE WHIPPED TOPPINGS    If you are using one of the recipes that call for whipped topping (Cool Whip, etc.), be aware that "light" or fat free whipped toppings produce a much thinner product than regular toppings. It tastes fine, it just isn't as thick or stiff, and won't stand up well on your plate when it's sliced. It will be more like pudding.

IF FAT CONTENT IS A FACTOR, there is a way around this problem. Make it with light or fat free topping and then freeze it. (Again, this product freezes beautifully.) Let it thaw about 15 - 20 minutes or until it is easy to slice, but still partially frozen. SERVE IMMEDIATELY. This semi-frozen state allows the slices to stand up on your plate. However, don't let it thaw completely or you've defeated the whole purpose of freezing it. Regular whipped topping always works best if fat content is not a factor, but either way is delicious. 

FAT FREE OR LIGHT  CREAM CHEESE  WORKS FINE FOR THESE RECIPES.

ENJOY!

Eleven Different Ways To Serve Dessert Mixes - Made With Cream Cheese And Cool Whip

James L. Miller is the owner of Cherry Orchard Foods http://www.cherryorchardfoods.com a dip mix and dessert mix company.

Mr. Miller also owns two other companies - Microwave Pork Rinds Online http://www.microwaveporkrindsonline.com a manufacturer of microwave pork rinds and flavorings. He ships products to any place in the USA. They have a special offer of: Buy 5 Bags, Get 1 Free!

He also owns - Kid's Entertainment Business, a company that sells ebooks about entertaining kids with no special skills needed.

How To Make Big Bucks Entertaining Kids - profiles 56 different businesses you can start to entertain kids for fun and profit. No need to be a clown or magician. Anyone can operate these busineses without special skills. Also, How To Start and Operate a Company Picnic Business, and How To Start and Operate An Amusement Rental Business.

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Yogurt Cheese - your indulgence New Diet

If you've spent months on a diet or a couple of days is such a thing as a guarantee that the desire for a rich chocolate mousse or a delicious dip with vegetables that you like to have. Fortunately for you, there is a low-fat, low-cost alternative that can be done at home today. Just a pot of yoghurt, cheese cloth or coffee filter, a filter and a bowl.

At the starting line a sieve with cheesecloth or coffee filter and a bowl ofat least one space between the two inches. Floor Pour two cups low-fat yogurt in the filter and lid. Drain in refrigerator for 8-24 hours. The product remains in the strainer lined with cheese in your yogurt. It 'delicious, rich and spicy and the taste is anything but easy.

Here are some recipes to use with the new product.

All Lemon Cheesecake Low:

2 cups nonfat yogurt cheese
10 packets of Splenda or 6 tablespoons of sugar cane(Depending on the restriction of sugar)
4 egg whites
1 tablespoon lemon juice
A year and a half teaspoon of vanilla sugar
Half a tablespoon of grated lemon rind
1 tablespoon cornstarch

Before Combine yogurt cheese, sugar or Splenda, lemon juice, vanilla, zest for life and cornstarch in a large bowl. When well mixed, slowly stir the eggs.
Pour into 2 well greased pie dish and take in a preheated oven to 325 F.
Cook the third is scheduled for 25-35 minutes until the center. Cool and refrigerate overnight to allow cake season.

CreamyChocolate Mousse:

1 cup yogurt cheese
3 tablespoons of dark chocolate
1 packet Splenda

First, melt the chocolate in a bowl in the microwave at 10 second intervals do not burn the chocolate.
According add cheese and yogurt Splenda once the chocolate has melted. Mix well.
Third refrigerator for at least 90 minutes before serving.

Herb Yogurt Cheese Dip:

One and a half cups of yogurt cheese
2 cloves garlic, minced
Half a teaspoon of sea salt
2 tablespoons basil
1 teaspoon bouillonDill
2 tablespoons olive oil

Before Combine all ingredients and refrigerate.
With side dish, pita chips or serve foods that require a dip fingers.

Yogurt cheese is a very versatile and can be used as a substitute for cheese, sour cream, cream cheese, cottage cheese, or even be used. Use as a spread on bagels and toast filled with fruit or as a delicious layer of lasagne. The possibilities are endless.

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Eleven ways to serve dessert - made from cream cheese and Cool Whip

Dessert recipes MIX

Many chip companies also sell desserts dip mix blends. Whip This wonderful mix of sweet are usually made of cheese and whipped topping such as Cool. Here are 11 ways of delicious desserts, you can use these mixtures. Please read the sections of trim. You can cut to create your signature, that they taste your dessert to be the envy of all.

FRUITDip or crackers / COOKIE DIP If you make a dip served with Animal Crackers, Ginger Snaps, chocolate-covered crackers, Graham Crackers dive sticks or mini vanilla wafers. For the fruit, serve dip with apple slices, orange slices, pears, peaches, melons, strawberries or grapes. Try two or three different flavors, with a variety of foods, dips in the fall. Also, try a variety of different seasonings. Yummy!

Torte

Fill pie shellsdips with serves, then add a little trim here. The declines also functions as an ideal filler for outdoor, on cream puffs.

cheesecake bites MINI

Another good idea for parties Mini cheesecake. Buy some mini cake baking dishes (line), and place a vanilla wafer size, with the land to act as a scab. Then fill the cups with cooking the mixture to dip crown with one or more of the following seasonings. Try two or moreFlavorings or seasonings.

A full-size cheesecake dessert mix of packages ready to fill a 9 "sweet biscuit base. This indicates that the crust, but not high mound. Fittings cheesecake you can add height and beauty. Freeze, thaw partially before serve to better results. (see the list of seals below).

Thick cheesecake

For a thicker consistency of cheesecake, cream cheese, use 16 ounces, and notCool Whip. Perhaps it may be useful to compensate a bit 'of sugar or sweetener to the mixture to the sugar industry in the State of Cool Whip (not really mounted a topping instead of the future Cool Whip).

Spreads Spreads are made, such as cheesecake, above - with or without Cool Whip, depending on the thickness you want to be spreading. I propose that the version Cool Whip. If you use all the cream cheese, add a little sugar or artificialSweetener, a product for additional sweetness.

These differences are great on bagels, waffles, walnut bread, bread, muffins, cookies, crackers Graham, and pancakes. Use them as icing between cake and Boston cream pie incredible!

Cheese balls for a ball of cheese, you want all the cream cheese (16 oz) - Do not use Cool Whip. You can add a little 'sugar or sweetener, if you need the feeling. Keep refrigeratedfour hours. Roll into a topping below, or spray a side dish on top of cheese ball. Great with fruit slices, butter cookies, chocolate chip cookies or Graham crackers Graham Cracker regular.

Use the two pieces of cheese and whipped topping for this recipe. You can also freeze the cake and serve it if you like semi-thawed. I love my piece of cream high mound. A package of preparation is a 9 "cookie (or chocolateCookie) Basic Cake upper crust. If you have a bigger pie mounds, like me, you use half batch mixed. (You can freeze the other half.) Another option for a mound of cake bigger, with our dessert banana Banana Cream Pie mixture is added to clock 12.59 and a half - cut into slices, and fill your cake finished . Fold gently enough, and adds additional volume from the base of the cake with a pretty high hill to fill. Our mix of flavors of desserts, you can use manybelow the surface to create a bigger pie, or simply because there is another wonderful cakes delicious aroma to your list.

Perfect - What an explosion of color and flavor, you can use perfect dessert with the mixture. Add two or more varieties of dessert dip alternating layers of whipped topping, fresh fruit, pieces of cake and whatever your imagination dictates. Use some of the seasonings listed below and you can not gowrong.

FOAM - The best way to serve all our delicious desserts dips Just be confused. Cream cheese and whipped topping and place in bowls with a side dish below. Take a spoon and get ready for the compliments.

enamel - I met a lady in a craft show, he said, using the desserts, like cake icing. Use to do a little 'cheese and a bit' less subtle mounted topping, onlyproper consistency for glazing and easily spreadable. It adds a new dimension to your cake. It 's like a kind of Boston Cream Pie, but it is a cake. And remember, you can freeze. What a great idea.

Toppings - coconut, health bar room Reese shares, M & M's, crushed crackers, Cool Whip or similar cover, fresh fruit, candy sprinkles, chopped nuts, mini chocolate bars choclate chips and crushedmore!

COMBINATION

If you are a dive, the use of Animal Crackers, crackers Graham crackers, chocolate covered crackers or fresh fruit. There are two other relatively new products on the market that are very good. One of the most popular ways to meet your PID with these bites, crackers, "dip, sticks.'m Just this purpose. The dip tasted a cheese with a biscuitCrust.

Another product available mini bites of vanilla wafers. Is the size of a coin and are wonderful. If you are a party, I suggest at least two batches of dip. Enjoy two tastes different, with two different ideas on how to dive in to try and stick with a bathroom with a mini vanilla wafers.

whipped cream or Free FAT light gaskets, if you use a whip topping recipes that require mounted Cool (,etc.), be aware that the production "lite" or fat-free whipped cream covering a product thinner than normal tires. It tastes good, just not as thick or rigid, and it was well on the flat cut. There will be more like a pudding.

If the fat is a factor, is a way around this problem. Make light or fat free dressing, and then freeze. (This product also freezes well.) Let thaw for 15-20 minutes or easily cutbut still partially frozen. Serve immediately. This allows disks are semi-frozen on the plate. But do not let it thaw completely, or if you have the whole purpose of the freeze is rejected. Mounted regular topping works best when the fat is not a factor, but is delicious anyway.

cream cheese or LIGHT FAT free works very well for these recipes.

ENJOY!

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