Mexican Dessert Recipes - Best Mexican Flan Recipe

This flan is a delicious, melt-in-your-mouth dessert that is easy to make.

1/2 cup white sugar

Desserts Food

2 cups milk

2 eggs, beaten

2 egg yolks, beaten

3/8 cup white sugar

1/8 teaspoon vanilla (optional)

Directions

Preheat oven to 350 degrees.

In a heavy bottomed saucepan melt 1/2 cup sugar over medium heat until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.

In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar and vanilla. Pour milk mixture evenly into ramekins.

Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.

Bake for 40 minutes until set. Let cool. Invert on plates and serve.

Best Mexican Churros

This is a traditional Mexican treat commonly found at Mexican food stands.

1 cup water

2-1/2 tablespoons white sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 cup all purpose flour

2 quarts oil for frying

1/2 cup white sugar or to taste

1 teaspoon ground cinnamon

Directions

In a small saucepan over medium heat, combine water, 2-1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

Heat oil for frying in deep fryer or deep skillet to 375 degrees. Pipe strips of dough into hot oil using a pastry bag. Fry until golden brown; drain on paper towels.

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Mexican Cinnamon Cookies

A delicious round cookie rolled in cinnamon sugar.

1 cup butter

1/2 cup confectioners' sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

1-1/2 cups all purpose flour

1 cup confectioners' sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees. Lightly grease cookie sheets.

In a medium bowl, cream together 1/2 cup confectioners' sugar and the butter until smooth. Stir in vanilla.

Combine the flour, salt and 1/2 teaspoon of cinnamon. Stir into the creamed butter mixture to form a stiff dough.

Shape dough into 1-inch balls.

Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon. Roll dough balls in cinnamon mixture.

Bake for 15 to 20 minutes or until browned. Let cool.

Mexican Dessert Recipes - Best Mexican Flan Recipe

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