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Friday, September 10, 2010
The food in Egypt
www.TravelsWithSheila.com Egyptian cuisine has influences from neighboring countries, Turkey, Italy, Greece, Lebanon and Syria to food in this region is very similar to another. Kebab, tahini, vegetable kofta, Molokheya (thick green soup in the video, which tasted like spinach), and cakes. A short video to show, these foods and you'll probably end up saying, "Oh, Greek cuisine" or "This is what I eat back home." Family and Delicious ...
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