Simple European Desserts

When entertaining, its best to follow a delicious meal with a delicious and satisfying dessert. Take a break from the kitchen and choose something simple, but elegant. Instead of the usual, why not try the following simple European desserts:

Dulce de Leche: Translated into milk candy, a sweet simple has never been invented. Only one ingredient, a can of condensed milk. Enter a 14-ozCondensed milk in a saucepan of boiling water. Pop two small holes at the top of the window so as not to explode when heated. Fill water burn in the stove as needed (or both of your hearth and dulce de leche). After two hours, the fire (can be cooked in the microwave or oven, but both methods still have some time), condensed milk proved to be brown and cream. Pour ice cream, cake or fruit.

Ecclefechan Tarts: The recipe has a few ScottishIngredients and delicious any time of day. A mixture of sweet butter, brown sugar, vinegar, eggs, dried fruits and nuts, mix to a satisfactory treatment or after dinner to create a sweet pick-me-up.

Irish Coffee Cake: A perfect ending for the St. Patrick's dinner or paired with morning coffee. This simple European desserts include chocolate cake, coffee, Irish whiskey, olive oil, chocolate pudding and whipped cream. Who would not want to be a day that the Irishwas served?

Cossack Honey Mousse This dessert is very simple Ukrainian contains only eggs and honey. The procedure in question, which is the egg yolks and honey and heat slowly until it becomes a thick mass. After taking leave from heat and let cool to room temperature, the egg white mixture of honey and egg yolk. Refrigerate for several hours, then garnish with slices of fruit and nuts.

Swedish Chocolate Balls: These small sectionsmay take some 'time, but worth the wait. Included in the recipe is butter, sugar, eggs, coffee, oats, Kahlua, chocolate, vanilla and Irish cream. Mix ingredients and roll balls in sugar and let cool. These Europeans are simply delicious desserts around the holidays or anytime of year.

Silk Pie Very easy to combine a few ingredients in this simple dessert Europe. Dark chocolate, butter, eggs and vanilla. The trick with thisThe cake is not to overcook the chocolate, like a double boiler to be with melted butter. The eggs are beaten and gradually the whole mixture is baked in the oven to 300 degrees. Afterwords, you must let the cake cool for 5 hours, then serve with hot chocolate and walnuts.

chestnut cake, cream, rum, sugar, a pinch of nutmeg and three kilos of chestnuts, these are wonderfully sweet hazelnut. Chestnuts are peeled and cooked, mash alltogether and cold, then serve with whipped cream. Nothing is easier!

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