Sunday dinners and holidays are always a pleasure when the house of my mother-in-law. She was famous for serving the community beautiful. Here are two recipes, lemon cake, which she liked to do. Unfortunately, we lost in April 2008, but these and other recipes to bring good memories of his joy in serving her family nutritious meals and delicious desserts. Happy Meals make a family together through shared memories. Building memories for your family and try thisLemony wonderful desserts today.
Lemon meringue pie
(Makes 12-16 people)
1 pkg. Duncan Hines Deluxe Lemon Supreme cake mix
1 package pudding-size and filled with lemon
2 egg whites
04:01 cup sugar
With 8-inch round cake pans and cake to cool on the label. Lemon pudding and pie filling stuffed Cook addressed. Cool 30 minutes following the instructions on the ground, stirring several times. egg whites until fluffy Beat;gradually add sugar until stiff but not dry. Split each cake into two thin layers. Pile on a baking sheet or a plate fireproof spread lemon pudding between layers and on top of the cake. spread meringue over sides of cake. Bake at 450 degrees C for about 5 minutes until light brown. Cooled to room temperature before serving. Sweets refrigerate.
Lemon Pound Cake
1 package Duncan Hines Lemon Supreme Cake Mix Deluxe
1 package lemon instant pudding (4Part)
1 teaspoon of soup. Lemon juice
02:01 Cup Crisco oil
1 cup water
4 eggs
10 Chocolate Lemon Drop
Place all ingredients in a bowl and beat at medium speed for 2 minutes. Bake in greased and floured 10 inch tube pan at 350 degrees C for about 45-55 minutes until center moves slightly when touched. Cool right side for about 25 minutes in a pan and then click Remove.
Glaze: Mix 1 cup powdered sugar with 2 tablespoons of both. Lemon juice. Pour over cake. PrintDrops of lemon juice in the frosting evenly distributed.
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