Recipes fruit crumble

fruit crisps are a traditional English dessert. They are delicious, easy to prepare and wonderfully satisfying. Serve hot, and normally eaten with vanilla sauce, although many people have also served with cream or ice cream.

The two main elements are the fruit and crumble topping. Regarding fruits are concerned, popular choices are apples (often with a pinch of cinnamon to taste should) make a cake with apples, blackberries do on BlackBerryand apple crumble, and then couple with Apple and BlackBerry crumble. Moreover, even if we do not discuss in detail later, it is interesting to note that rhubarb crumble, made with rhubarb (sticks Note: Rhubarb leaves are poisonous, while the use of auctions) is a traditional dish in the UK.

Until decay of fruit (apple, apple, blackberry, blackberry or crumble) is concerned, there are two essential steps in the preparation of meals:

Before you begin, it is necessaryPreparation of fruit. Peel the apples and animated must be cut into smaller pieces. Blackberry should be washed and mashed potatoes with a potato masher. The fruit is then placed in a saucepan mix sugar and fruit mixture to simmer a bit 'more often (if you apples, it needs a bit' of water are added).

Once the second result is put into a greased baking tray and covered with a sweet paste coward. You can prepare the dough yourself, orBuy a mix of ready-to-collapse of a supermarket. The judge then simply baked until golden brown on top.

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