Valentine Sweets: Sweets for Valentine's Day dinner

Choose a simple but delicious dessert recipe for dinner on Valentine's Day the finishing touch to your Valentine. Chocolate is a beautiful gift for Valentine's Day, is sweet and good to add a note of your indulgence. Another good choice is juicy fresh fruit, which is always welcome in winter. Any pink or red fruit is ideal, such as strawberries, raspberries or rhubarb. Tropical fruits are also an excellent choice, and the simplest of desserts for allIt could only serve a plate of sliced fruit like the mango in two juicy passion fruit, pineapple and papaya wedges. Add some cubes of chocolate cake and a sprinkle of walnuts, a dessert and you have a delicious and Valentine immediately.

Valentine's Day ideas Sweets another day.

Make pink
In the early forced rhubarb a nice shade of pink, it's cool that looks beautiful in a lather. Chop 450g (12 oz) of fruit and simmerautumn and during 10 minutes in a cool place 50 ml (4 tbsp) orange juice, 1 cinnamon stick, and 25 g (5 tablespoons), sugar, bread, until the rhubarb is tender. Remove the lid and cook for 5 minutes, until most liquid has evaporated. Stir in 1 tablespoon currant jelly and leave to cool. Fold the fruit set 150 ml (3.2 cup) 0% fat greek yogurt, cold drinks and spoon in 2 hours. This makes six individual servings, and maintain for 1-2 days in refrigerator.


Just add chocolate
Prepare a platecup of chopped mixed fruit. Put 200g (1 ½ cups) dark chocolate in a heat resistant bowl and 50 g (4.1 cup) butter 75 ml (1 / 3 cup) water and 2 tablespoons brandy or Malibu. If a pot of almost boiling water, so that the base of the shell is slightly above the water surface. Stir occasionally until melted, then stir until smooth. Serve with a fork for hunting and fruit dipped in chocolate sauce.


Celebration Sorbet
Put 600 ml (2 ½ cups) and Applemango juice in a heat with lemon rind and 75g sugar. Heat gently until the sugar dissolves, then boil for 1 minute over low heat, then pour into a bowl to cool. Pour into a container in the freezer for about 4 hours. Remove from freezer and mix well to break the ice crystals, then freeze until firm. Pour into glasses and garnish with mint stacked, biscuits, chocolate.


Heart-shaped delights
Anyone can be a dessertValentine's Day dessert, if you have a heart-shaped decoration. Many stores sell cookware and forms of heart-shaped cut that is used for cakes and biscuits for the day to cook. Or make a model of the heart with a heart of steel sheet of cardboard. Insert the card with the heart-shaped opening at the top of a cake or a batch of pancakes and sprinkle with powdered sugar. Carefully remove stencil.

Maintaining good health with ingredients low in fat and choose chocolate with a high percentage of cocoaSolids, for this Valentine's Day dessert.

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