30 minutes Cooking Desserts

These 3 quick desserts are perfect for last minute guests or when you need a quick dessert recipe.

Candy Bar Imitations

02:01 cup butter

1 package Devil's Food cake mix

1 cup butterscotch chip

1 cup semi-sweet chocolate chips

1 cup coconut

1 cup chopped walnuts

1 can (14 ounces) sweetened condensed milk

Mix butter and cake mix in a large bowl until crumbly. Sprinkle this mixture evenly in a jelly rollPan (15 x 10 x 1 inch). Press mixture into bottom of pan. Place toffee bits, chocolate chips, coconut and walnuts over the mixture in an even layer. Add sweetened condensed milk over the mixture together. Bake at 350 degrees for 20-30 minutes. The plan should be lightly browned. Cool and cut into bars.

Butterscotch Brownies

1 package (14 ounces) caramels

1 can of condensed milk

1 package German chocolate cakeMixture

2.3 cup margarine, melted

1 cup chocolate chips

Cup chopped pecans 02:01

Melt in a saucepan on low heat and third cup of sweet condensed milk. During this merger, mix the cake mix, margarine, and a third cup of condensed milk. Half of the cake batter into a lined 9 x 13 inch baking pan. Put them in an oven at 350 degrees for 6 minutes. Add chocolate chips and nuts in an even layer of cake mixture. Pour caramelevenly over the layer of chocolate chips with pecans. Then pour the other half of dough over caramel layer. Bake for 20 minutes. Let brownies cool and cut into bars.

Easy Lemon Bars

1 package lemon cake mix

1 egg

02:01 cup oil

1 package (8 ounces) cream cheese

03:01 cup sugar

1 tablespoon lemon juice

In a medium bowl, combine cake mix, eggs and oil. Reserve 1 cup cake mix. Place the remaining cake mix in a 9 x13-inch baking pan. Bake at 350 degrees for 15 minutes. While this is cooking, combine cream cheese, sugar and lemon juice. Mix well. Spread the mixture over the cake mix. Take 1 cup reserved cake mixture and brush on top. Bake for 15 minutes. Cool and cut into bars. leftovers in the refrigerator.

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