Yogurt Cheese - your indulgence New Diet

If you've spent months on a diet or a couple of days is such a thing as a guarantee that the desire for a rich chocolate mousse or a delicious dip with vegetables that you like to have. Fortunately for you, there is a low-fat, low-cost alternative that can be done at home today. Just a pot of yoghurt, cheese cloth or coffee filter, a filter and a bowl.

At the starting line a sieve with cheesecloth or coffee filter and a bowl ofat least one space between the two inches. Floor Pour two cups low-fat yogurt in the filter and lid. Drain in refrigerator for 8-24 hours. The product remains in the strainer lined with cheese in your yogurt. It 'delicious, rich and spicy and the taste is anything but easy.

Here are some recipes to use with the new product.

All Lemon Cheesecake Low:

2 cups nonfat yogurt cheese
10 packets of Splenda or 6 tablespoons of sugar cane(Depending on the restriction of sugar)
4 egg whites
1 tablespoon lemon juice
A year and a half teaspoon of vanilla sugar
Half a tablespoon of grated lemon rind
1 tablespoon cornstarch

Before Combine yogurt cheese, sugar or Splenda, lemon juice, vanilla, zest for life and cornstarch in a large bowl. When well mixed, slowly stir the eggs.
Pour into 2 well greased pie dish and take in a preheated oven to 325 F.
Cook the third is scheduled for 25-35 minutes until the center. Cool and refrigerate overnight to allow cake season.

CreamyChocolate Mousse:

1 cup yogurt cheese
3 tablespoons of dark chocolate
1 packet Splenda

First, melt the chocolate in a bowl in the microwave at 10 second intervals do not burn the chocolate.
According add cheese and yogurt Splenda once the chocolate has melted. Mix well.
Third refrigerator for at least 90 minutes before serving.

Herb Yogurt Cheese Dip:

One and a half cups of yogurt cheese
2 cloves garlic, minced
Half a teaspoon of sea salt
2 tablespoons basil
1 teaspoon bouillonDill
2 tablespoons olive oil

Before Combine all ingredients and refrigerate.
With side dish, pita chips or serve foods that require a dip fingers.

Yogurt cheese is a very versatile and can be used as a substitute for cheese, sour cream, cream cheese, cottage cheese, or even be used. Use as a spread on bagels and toast filled with fruit or as a delicious layer of lasagne. The possibilities are endless.

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