Friday, July 23, 2010

Meringue chocolate chip cookies - the ultimate indulgence

Cookies are a comfort food and if you are looking for dessert recipes recipes, or Cinco de Mayo Maybe you are interested in recipes like this one. Chocolate brownies are one of the most popular variety and meringue go to your recipe even easier, more interesting and attractive.

Each has its own favorite type of chocolate biscuit tops many lists. vanilla biscuits, strawberries and grapes Cookies Cookies are also very popular and isplease, if you like the different variants of the kitchen. Mexican ingredients such as vanilla and cinnamon and work serves the majority of Mexican recipes and desserts often use these ingredients because they combine so well together.

whites based on meringue. When you Beat the egg whites, it is very important in the bowl and beaters are spotless safely. Dirt, oil, protein is not a rigid form, which means that noAble to make meringues with them, so make sure your material is free of fat before you start.

The following recipe is seventy of these nice things that may seem little, but also store up to one week if you keep them in an airtight container. Vanilla and chocolate and cinnamon are incredible and adds a distinctive touch of Mexico, which is great if you are looking for excitement Cinco de Mayo recipes for kids to do.

Whatneed:


4 egg whites
1.8 tsp cinnamon powder
1.8 teaspoon salt
3 oz semisweet chocolate, chopped
02:01 cup white sugar
4.1 tsp cream of tartar
V. 2.1 Tea vanilla extract

How:

Preheat oven to 300 degrees F. Grease a baking couple. Grind the chocolate in a blender, then sift through a sieve, so that no room can block the tip of a pastry bag. Beat eggs with vanilla sugar, salt and creamTartar until stiff peaks form.

Add the chocolate and keep their meaning is speed. Gradually add sugar and cinnamon. Pipe this mixture a teaspoon at a time, prepared on hotplates.

cook for half an hour, or until brown and beginning to move away from cookie sheet. Let cool on racks and store in an airtight container up to one week. You can serve these appetizers with ice cream or whipped cream. They are so beautifulwas used alone or with a glass of milk or coffee. Just try to eat one - is almost impossible! They are so good you'll want at least two!

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