Are you searching for some new investments? Preparing something for your retirement?
How about conducting an ice cream appreciation class?
Desserts Food
Imagine you are busy conducting an ice cream making class. All your retirement friends are invited to participate in the class. How wonderful! Do you have enough ice cream recipes?
Let's take a look!
Strawberry Sauce
Ingredients
500g strawberries (ripped
100g sugar
1 lemon (juiced)
Action
a Combine all and put them in a saucepan.
b. Mash them with the back of a big spoon.
c. Freeze it and get ready for use.
You may use this sauce for all ice-creams, fruits, and puddings.
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Simple Ice Cream Mousses
Ingredients
800g sugar
10 eggs (500 ml)
10g Gelatin
2000g Fresh cream
Action
a. Place the eggs in a saucepan.
b. Set this saucepan in a bowl of hot water.
c. Add sugar in the eggs, and beat till fluffy like sponge.
d. When it is ready, remove from the hot water bowl, continue beating till cold.
e. In a saucepan, dissolve gelatin with a little warm water.
f. Place fresh cream in another saucepan, beat till fluffy.
g. Add gelatin and fresh cream into the cold eggs mixture, and mix well.
h. Squeeze this mixture through the bag into the molds.
i. Shake the molds slightly, and smooth the top with a spoon.
j. Freeze it.
You may top it with fruits, sauce, roasted nuts, raisins or even chocolate chips.
Enjoy!
You have chosen the best investment. Your retirement will be full of fun and happiness. You will enjoy your success with your family and friends.
Food & Drink Paradise - Ice Cream Appreciation Class!
Food & Drink Paradise e-zine is a wonderful gateway to meet all food lovers over the world.
Extraordinary recipes and cooking tips will be given to all my subscribers.
I shall show you how to create wonderful recipes for all occasions, including weddings, birthdays, parties, and many more.
Over this couples of years, I have found many simple, interesting, delicious, excellent recipes, and cooking tips.
I love to share everything I know about food and drinks with you.
Please feel free to explore my work at http://www.allcookmakeeasy.com
Thank you very much, and I love to see you soon again.
Joan Chang
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