Monday, May 16, 2011

I Love French Wine and Food - A Loire Valley Bourgueil

If you are in the market for fine French wine and food, why not consider the Loire Valley region of central France? You may find a bargain, and I hope that you?ll have fun on this fact-filled wine education tour where we review a red Bourgueil wine based on Cabernet Franc with perhaps a touch of Cabernet Sauvignon coming from western Touraine in the center of the Loire Valley.



Levi Reiss has authored ten computer and Internet books, but to tell the truth, he would really rather just drink fine French, German, or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His global wine website www.theworldwidewine.com features a weekly review of $10 wines. Visit his Italian wine website www.theitalianwineconnection.com .

Thanks To : anolon advanced 10 piece cookware set simply calphalon nonstick 14 piece set

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.